The University of Padua EduChef Project began in 2017 as a nutritional education program aimed to students living outside their original town, enrolled in the first year of a bachelor’s degree and a master degree. The project offers online cooking lessons and suggestions on to manage a healthy and sustainable diet with proper nutrition and responsible food consumption.

Cooking lessons are held in the evening, Monday through Friday, in Padua and can accommodate 16 participants. Students can sign up for one of the four cooking course editions at the start of the academic year.

EduChef online cooking lessons

• How to prepare “pezzentella”, with Stefania Autuori | EduChef
• How to prepare beetroot risotto, with Stefania Autuori | EduChef
• How to prepare a club sandwich, with Fabrizio Rivaroli | EduChef
• How to prepare a hamburger, with Fabrizio Rivaroli | EduChef
• How to prepare pumpkin barley risotto, with Cristina Biollo| EduChef| EduChef
• How to prepare “puntarelle romane” salad, with Cristina Biollo| EduChef
• How to prepare meatballs, with Alessandro Conte | EduChef
• How to prepare salmon burgers, with Alessandro Conte| EduChef

EduChef 2023