Caseus Patavinus 1222 available by pre-order
11.12.2025
The cheese from the University of Padua is now available for pre-order. Produced by the Morandi Dairy in Anguillara Veneta using milk from the "Lucio Toniolo" Experimental Agricultural Company of the University of Padua, Caseus Patavinus 1222 is a raw cow's milk cheese aged for 8-10 months. The rind is edible, treated with extra virgin olive oil, thin and wrinkled, with a straw-yellow colour. The semi-hard, crumbly paste is free of holes and has a pearly white colour tending towards ochre with rare green veins due to natural blueing, when present.
The cheese is vacuum-packed in an elegant wooden box and is available in two sizes: 350g (€12.00) and 700g (€23.00).
To pre-order Caseus Patavinus 1222, send a WHATSAPP message to 3493424124 by Monday, 15 December 2025, specifying:
- Name and Surname
- Number of pieces and chosen size (350g and/or 700g)
You can collect your order on 17 December 2025 from 10:30 am to 1:30 pm at the "Lucio Toniolo" Experimental Agricultural Company, Viale dell'Università, 4, 35020 Legnaro (PD), with payment upon collection via debit card or cash.
Csaeus Patavinus 1222 is also available at the following outlets:
- Morandi Dairy Shop in Borgoforte di Anguillara Veneta (PD)
- Farmer's Market in Via Piera, Sant'Angelo di Piove di Sacco (PD)
- Agrimons Freshness Market in Via Piave, Monselice (PD)
For more information about the CASEUS PATAVINUS 1222 project, watch the video or visit the website aziendagraria.unipd.it.
At the "Lucio Toniolo" Experimental Agricultural Company, Prosecco DOC Céleste Extra Dry is also available for purchase. For more information, call 0498272569 or 0498272553, or email aziendaagraria@unipd.it.
These unique products, the result of the research and excellence of our University, offer a special tasting opportunity.
