
Secrets of magma: the crust of Etna unveiled by researchers from Padua
27.05.2025
A team from the University of Padua has developed a model of the crust beneath Mount Etna, explaining the magma's emergence from the lateral vents.
27.05.2025
A team from the University of Padua has developed a model of the crust beneath Mount Etna, explaining the magma's emergence from the lateral vents.
26.05.2025
The Research Center for Agriculture, Sustainability and Food – C.A.S.A. – has been inaugurated. The new Center has been named in honor of Maurizio Borin, a professor in the Department of Agronomy, Animals, Food, Natural Resources and Environment at the University of Padua, who recently passed away.
26.05.2025
The goal is to gather a variety of perspectives on the perceived quality of the services offered by the University, analyze the results, and then develop organizational improvements in the areas identified. Complete the questionnaire by June 8
23.05.2025
A new study conducted by an international team, coordinated by the University of Padua, has revealed concerning data about the health of male bodybuilders, particularly among professionals
23.05.2025
Introducing Caseus Patavinus 1222: An Aged Raw Cow's Milk Cheese Born from the Collaboration between the University of Padua and Morandi Dairy
23.05.2025
Presentazione del Caseus Patavinus 1222: un formaggio vaccino stagionato a latte crudo nato dalla collaborazione tra l'Università di Padova e il Caseificio Morandi
23.05.2025
Andrea D'Agnolo from the University of Padua explains to the general public the content of the research conducted by Masaki Kashiwara from Kyoto University, winner of the Abel Prize
23.05.2025
New tombs, older than the Roman ones and dating back to the protohistoric age, have been discovered during the ongoing renovation work on the buildings along Via Campagnola
22.05.2025
Un nuovo studio condotto da un team internazionale, coordinato dall'Università di Padova, ha rivelato dati preoccupanti sulla salute dei bodybuilder maschi, specialmente tra i professionisti
22.05.2025
Andrea D'Agnolo dell'Università di Padova spiega al grande pubblico il contenuto delle ricerche di Masaki Kashiwara dell’Università di Kyoto vincitore del premio Abel