The School of Agriculture and Veterinary Medicine at the University of Padua, which has been a reference point since 2013 for education, research, and scientific innovation in the development of new knowledge in the agricultural and veterinary fields, organizes its teaching activities into three main areas of study: Food, Animal, Agriculture, and Forestry.
Through bachelor's degrees, master's degrees, and single-cycle master's degrees, offered in both Italian and English, it provides innovative, multidisciplinary, and international educational programs that train students capable of focusing on significant goals: achieving a carbon-neutral planet, reaching neutrality in the degradation of terrestrial and marine ecosystems, ensuring food security and high-quality food, implementing sustainable management of natural resources, contributing to the reduction of dependence on non-renewable resources, carrying out initiatives for climate change mitigation and adaptation, as well as promoting the protection of animal and plant biodiversity.
