Food Industry Engineering
Class:
For Academic Year 2026/2027, you will need to submit your application within one of the following calls:
- Call One: 2 November 2025 – 2 February 2026
- Call Two: 2 March 2026 – 2 May 2026
- Call Three: 2 June 2025 – 2 August 2026 (only for EU students and non-EU students residing in Italy)
The Master's Degree programme in Food Industry Engineering aims to create professionals capable of conceptualizing, planning, designing, and managing processes, systems, and services in the food industry, with a strong emphasis on safety. The educational path is structured around six areas: food technology, microbiology, safety; chemical and process engineering; design and management of automatic machines and integrated automatic systems; thermal exchange and energy sustainability; supply chain management, data digitalization, traceability, and quality; risk analysis and control.
For more information, please visit the programme website.
More details about admission requirements and the relevant syllabus are available here.
Double degree opportunities
Students enrolled in this Master's degree course will be offered the opportunity to apply for a T.I.M.E. - Top International Managers in Engineering - double degree with several internationally renowned universities and polytechnics in Europe and Asia. At the end of the double degree programme, students will obtain a UNIPD Master's Degree and a Master's Degree awarded by the host university.
For more information on the programme and how to apply, visit this page.
