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Researchers from the University of Turin, Trieste, and Padua examined the food choices of six populations along the Silk Road. Their work, published in PNAS, discovered that our food preferences depend more on age, biological sex and other cultural factors rather than where we are born or live.

"We found that preference for certain foods was informative of the preference for other foods, or that, in other words, the food likings could be combined to assemble a discrete number of 'food signatures;” said Prof. Luca Pagani, senior author of the study and associate professor of Molecular Anthropology at the University of Padua. 

Eating habits that the researchers could link to the country of origin was only 20%, which is rather high when compared with its genetic counterpart (1%) but still not sufficient to explain the differences observed, despite the thousands of kilometres separating the geographical areas under study.

Translating differences in genetic makeup and food preference between countries into "genetic" and "food" distances, researchers plotted the difference on a geographic map for comparison with the actual geographic distances. The emerging map showed culture to be only slightly more comparable to geography than genetics for the analyzed groups, consistently with what emerged from the rest of the results.

“No matter where you live or where you were born, our choices (at least those related to nutrition) depend more on your sex, age and other cultural factors", concluded Dr Serena Aneli, first author of the study and researcher in the Department of Public Health and Pediatrics Sciences of the University of Turin.

[summary] => [format] => 2 [safe_value] =>

Researchers from the University of Turin, Trieste, and Padua examined the food choices of six populations along the Silk Road. Their work, published in PNAS, discovered that our food preferences depend more on age, biological sex and other cultural factors rather than where we are born or live.

"We found that preference for certain foods was informative of the preference for other foods, or that, in other words, the food likings could be combined to assemble a discrete number of 'food signatures;” said Prof. Luca Pagani, senior author of the study and associate professor of Molecular Anthropology at the University of Padua. 

Eating habits that the researchers could link to the country of origin was only 20%, which is rather high when compared with its genetic counterpart (1%) but still not sufficient to explain the differences observed, despite the thousands of kilometres separating the geographical areas under study.

Translating differences in genetic makeup and food preference between countries into "genetic" and "food" distances, researchers plotted the difference on a geographic map for comparison with the actual geographic distances. The emerging map showed culture to be only slightly more comparable to geography than genetics for the analyzed groups, consistently with what emerged from the rest of the results.

“No matter where you live or where you were born, our choices (at least those related to nutrition) depend more on your sex, age and other cultural factors", concluded Dr Serena Aneli, first author of the study and researcher in the Department of Public Health and Pediatrics Sciences of the University of Turin.

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Researchers from the University of Turin, Trieste, and Padua examined the food choices of six populations along the Silk Road. Their work, published in PNAS, discovered that our food preferences depend more on age, biological sex and other cultural factors rather than where we are born or live.

"We found that preference for certain foods was informative of the preference for other foods, or that, in other words, the food likings could be combined to assemble a discrete number of 'food signatures;” said Prof. Luca Pagani, senior author of the study and associate professor of Molecular Anthropology at the University of Padua. 

Eating habits that the researchers could link to the country of origin was only 20%, which is rather high when compared with its genetic counterpart (1%) but still not sufficient to explain the differences observed, despite the thousands of kilometres separating the geographical areas under study.

Translating differences in genetic makeup and food preference between countries into "genetic" and "food" distances, researchers plotted the difference on a geographic map for comparison with the actual geographic distances. The emerging map showed culture to be only slightly more comparable to geography than genetics for the analyzed groups, consistently with what emerged from the rest of the results.

“No matter where you live or where you were born, our choices (at least those related to nutrition) depend more on your sex, age and other cultural factors", concluded Dr Serena Aneli, first author of the study and researcher in the Department of Public Health and Pediatrics Sciences of the University of Turin.

[summary] => [format] => 2 [safe_value] =>

Researchers from the University of Turin, Trieste, and Padua examined the food choices of six populations along the Silk Road. Their work, published in PNAS, discovered that our food preferences depend more on age, biological sex and other cultural factors rather than where we are born or live.

"We found that preference for certain foods was informative of the preference for other foods, or that, in other words, the food likings could be combined to assemble a discrete number of 'food signatures;” said Prof. Luca Pagani, senior author of the study and associate professor of Molecular Anthropology at the University of Padua. 

Eating habits that the researchers could link to the country of origin was only 20%, which is rather high when compared with its genetic counterpart (1%) but still not sufficient to explain the differences observed, despite the thousands of kilometres separating the geographical areas under study.

Translating differences in genetic makeup and food preference between countries into "genetic" and "food" distances, researchers plotted the difference on a geographic map for comparison with the actual geographic distances. The emerging map showed culture to be only slightly more comparable to geography than genetics for the analyzed groups, consistently with what emerged from the rest of the results.

“No matter where you live or where you were born, our choices (at least those related to nutrition) depend more on your sex, age and other cultural factors", concluded Dr Serena Aneli, first author of the study and researcher in the Department of Public Health and Pediatrics Sciences of the University of Turin.

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Researchers from the University of Turin, Trieste, and Padua examined the food choices of six populations along the Silk Road. Their work, published in PNAS, discovered that our food preferences depend more on age, biological sex and other cultural factors rather than where we are born or live.

"We found that preference for certain foods was informative of the preference for other foods, or that, in other words, the food likings could be combined to assemble a discrete number of 'food signatures;” said Prof. Luca Pagani, senior author of the study and associate professor of Molecular Anthropology at the University of Padua. 

Eating habits that the researchers could link to the country of origin was only 20%, which is rather high when compared with its genetic counterpart (1%) but still not sufficient to explain the differences observed, despite the thousands of kilometres separating the geographical areas under study.

Translating differences in genetic makeup and food preference between countries into "genetic" and "food" distances, researchers plotted the difference on a geographic map for comparison with the actual geographic distances. The emerging map showed culture to be only slightly more comparable to geography than genetics for the analyzed groups, consistently with what emerged from the rest of the results.

“No matter where you live or where you were born, our choices (at least those related to nutrition) depend more on your sex, age and other cultural factors", concluded Dr Serena Aneli, first author of the study and researcher in the Department of Public Health and Pediatrics Sciences of the University of Turin.

[summary] => [format] => 2 [safe_value] =>

Researchers from the University of Turin, Trieste, and Padua examined the food choices of six populations along the Silk Road. Their work, published in PNAS, discovered that our food preferences depend more on age, biological sex and other cultural factors rather than where we are born or live.

"We found that preference for certain foods was informative of the preference for other foods, or that, in other words, the food likings could be combined to assemble a discrete number of 'food signatures;” said Prof. Luca Pagani, senior author of the study and associate professor of Molecular Anthropology at the University of Padua. 

Eating habits that the researchers could link to the country of origin was only 20%, which is rather high when compared with its genetic counterpart (1%) but still not sufficient to explain the differences observed, despite the thousands of kilometres separating the geographical areas under study.

Translating differences in genetic makeup and food preference between countries into "genetic" and "food" distances, researchers plotted the difference on a geographic map for comparison with the actual geographic distances. The emerging map showed culture to be only slightly more comparable to geography than genetics for the analyzed groups, consistently with what emerged from the rest of the results.

“No matter where you live or where you were born, our choices (at least those related to nutrition) depend more on your sex, age and other cultural factors", concluded Dr Serena Aneli, first author of the study and researcher in the Department of Public Health and Pediatrics Sciences of the University of Turin.

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Researchers from the University of Turin, Trieste, and Padua examined the food choices of six populations along the Silk Road. Their work, published in PNAS, discovered that our food preferences depend more on age, biological sex and other cultural factors rather than where we are born or live.

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Researchers from the University of Turin, Trieste, and Padua examined the food choices of six populations along the Silk Road. Their work, published in PNAS, discovered that our food preferences depend more on age, biological sex and other cultural factors rather than where we are born or live.

"We found that preference for certain foods was informative of the preference for other foods, or that, in other words, the food likings could be combined to assemble a discrete number of 'food signatures;” said Prof. Luca Pagani, senior author of the study and associate professor of Molecular Anthropology at the University of Padua. 

Eating habits that the researchers could link to the country of origin was only 20%, which is rather high when compared with its genetic counterpart (1%) but still not sufficient to explain the differences observed, despite the thousands of kilometres separating the geographical areas under study.

Translating differences in genetic makeup and food preference between countries into "genetic" and "food" distances, researchers plotted the difference on a geographic map for comparison with the actual geographic distances. The emerging map showed culture to be only slightly more comparable to geography than genetics for the analyzed groups, consistently with what emerged from the rest of the results.

“No matter where you live or where you were born, our choices (at least those related to nutrition) depend more on your sex, age and other cultural factors", concluded Dr Serena Aneli, first author of the study and researcher in the Department of Public Health and Pediatrics Sciences of the University of Turin.

[summary] => [format] => 2 [safe_value] =>

Researchers from the University of Turin, Trieste, and Padua examined the food choices of six populations along the Silk Road. Their work, published in PNAS, discovered that our food preferences depend more on age, biological sex and other cultural factors rather than where we are born or live.

"We found that preference for certain foods was informative of the preference for other foods, or that, in other words, the food likings could be combined to assemble a discrete number of 'food signatures;” said Prof. Luca Pagani, senior author of the study and associate professor of Molecular Anthropology at the University of Padua. 

Eating habits that the researchers could link to the country of origin was only 20%, which is rather high when compared with its genetic counterpart (1%) but still not sufficient to explain the differences observed, despite the thousands of kilometres separating the geographical areas under study.

Translating differences in genetic makeup and food preference between countries into "genetic" and "food" distances, researchers plotted the difference on a geographic map for comparison with the actual geographic distances. The emerging map showed culture to be only slightly more comparable to geography than genetics for the analyzed groups, consistently with what emerged from the rest of the results.

“No matter where you live or where you were born, our choices (at least those related to nutrition) depend more on your sex, age and other cultural factors", concluded Dr Serena Aneli, first author of the study and researcher in the Department of Public Health and Pediatrics Sciences of the University of Turin.

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Researchers from the University of Turin, Trieste, and Padua examined the food choices of six populations along the Silk Road. Their work, published in PNAS, discovered that our food preferences depend more on age, biological sex and other cultural factors rather than where we are born or live.

"We found that preference for certain foods was informative of the preference for other foods, or that, in other words, the food likings could be combined to assemble a discrete number of 'food signatures;” said Prof. Luca Pagani, senior author of the study and associate professor of Molecular Anthropology at the University of Padua. 

Eating habits that the researchers could link to the country of origin was only 20%, which is rather high when compared with its genetic counterpart (1%) but still not sufficient to explain the differences observed, despite the thousands of kilometres separating the geographical areas under study.

Translating differences in genetic makeup and food preference between countries into "genetic" and "food" distances, researchers plotted the difference on a geographic map for comparison with the actual geographic distances. The emerging map showed culture to be only slightly more comparable to geography than genetics for the analyzed groups, consistently with what emerged from the rest of the results.

“No matter where you live or where you were born, our choices (at least those related to nutrition) depend more on your sex, age and other cultural factors", concluded Dr Serena Aneli, first author of the study and researcher in the Department of Public Health and Pediatrics Sciences of the University of Turin.

[summary] => [format] => 2 [safe_value] =>

Researchers from the University of Turin, Trieste, and Padua examined the food choices of six populations along the Silk Road. Their work, published in PNAS, discovered that our food preferences depend more on age, biological sex and other cultural factors rather than where we are born or live.

"We found that preference for certain foods was informative of the preference for other foods, or that, in other words, the food likings could be combined to assemble a discrete number of 'food signatures;” said Prof. Luca Pagani, senior author of the study and associate professor of Molecular Anthropology at the University of Padua. 

Eating habits that the researchers could link to the country of origin was only 20%, which is rather high when compared with its genetic counterpart (1%) but still not sufficient to explain the differences observed, despite the thousands of kilometres separating the geographical areas under study.

Translating differences in genetic makeup and food preference between countries into "genetic" and "food" distances, researchers plotted the difference on a geographic map for comparison with the actual geographic distances. The emerging map showed culture to be only slightly more comparable to geography than genetics for the analyzed groups, consistently with what emerged from the rest of the results.

“No matter where you live or where you were born, our choices (at least those related to nutrition) depend more on your sex, age and other cultural factors", concluded Dr Serena Aneli, first author of the study and researcher in the Department of Public Health and Pediatrics Sciences of the University of Turin.

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Researchers from the University of Turin, Trieste, and Padua examined the food choices of six populations along the Silk Road. Their work, published in PNAS, discovered that our food preferences depend more on age, biological sex and other cultural factors rather than where we are born or live.

"We found that preference for certain foods was informative of the preference for other foods, or that, in other words, the food likings could be combined to assemble a discrete number of 'food signatures;” said Prof. Luca Pagani, senior author of the study and associate professor of Molecular Anthropology at the University of Padua. 

Eating habits that the researchers could link to the country of origin was only 20%, which is rather high when compared with its genetic counterpart (1%) but still not sufficient to explain the differences observed, despite the thousands of kilometres separating the geographical areas under study.

Translating differences in genetic makeup and food preference between countries into "genetic" and "food" distances, researchers plotted the difference on a geographic map for comparison with the actual geographic distances. The emerging map showed culture to be only slightly more comparable to geography than genetics for the analyzed groups, consistently with what emerged from the rest of the results.

“No matter where you live or where you were born, our choices (at least those related to nutrition) depend more on your sex, age and other cultural factors", concluded Dr Serena Aneli, first author of the study and researcher in the Department of Public Health and Pediatrics Sciences of the University of Turin.

[summary] => [format] => 2 [safe_value] =>

Researchers from the University of Turin, Trieste, and Padua examined the food choices of six populations along the Silk Road. Their work, published in PNAS, discovered that our food preferences depend more on age, biological sex and other cultural factors rather than where we are born or live.

"We found that preference for certain foods was informative of the preference for other foods, or that, in other words, the food likings could be combined to assemble a discrete number of 'food signatures;” said Prof. Luca Pagani, senior author of the study and associate professor of Molecular Anthropology at the University of Padua. 

Eating habits that the researchers could link to the country of origin was only 20%, which is rather high when compared with its genetic counterpart (1%) but still not sufficient to explain the differences observed, despite the thousands of kilometres separating the geographical areas under study.

Translating differences in genetic makeup and food preference between countries into "genetic" and "food" distances, researchers plotted the difference on a geographic map for comparison with the actual geographic distances. The emerging map showed culture to be only slightly more comparable to geography than genetics for the analyzed groups, consistently with what emerged from the rest of the results.

“No matter where you live or where you were born, our choices (at least those related to nutrition) depend more on your sex, age and other cultural factors", concluded Dr Serena Aneli, first author of the study and researcher in the Department of Public Health and Pediatrics Sciences of the University of Turin.

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Researchers from the University of Turin, Trieste, and Padua examined the food choices of six populations along the Silk Road. Their work, published in PNAS, discovered that our food preferences depend more on age, biological sex and other cultural factors rather than where we are born or live.

"We found that preference for certain foods was informative of the preference for other foods, or that, in other words, the food likings could be combined to assemble a discrete number of 'food signatures;” said Prof. Luca Pagani, senior author of the study and associate professor of Molecular Anthropology at the University of Padua. 

Eating habits that the researchers could link to the country of origin was only 20%, which is rather high when compared with its genetic counterpart (1%) but still not sufficient to explain the differences observed, despite the thousands of kilometres separating the geographical areas under study.

Translating differences in genetic makeup and food preference between countries into "genetic" and "food" distances, researchers plotted the difference on a geographic map for comparison with the actual geographic distances. The emerging map showed culture to be only slightly more comparable to geography than genetics for the analyzed groups, consistently with what emerged from the rest of the results.

“No matter where you live or where you were born, our choices (at least those related to nutrition) depend more on your sex, age and other cultural factors", concluded Dr Serena Aneli, first author of the study and researcher in the Department of Public Health and Pediatrics Sciences of the University of Turin.

[summary] => [format] => 2 [safe_value] =>

Researchers from the University of Turin, Trieste, and Padua examined the food choices of six populations along the Silk Road. Their work, published in PNAS, discovered that our food preferences depend more on age, biological sex and other cultural factors rather than where we are born or live.

"We found that preference for certain foods was informative of the preference for other foods, or that, in other words, the food likings could be combined to assemble a discrete number of 'food signatures;” said Prof. Luca Pagani, senior author of the study and associate professor of Molecular Anthropology at the University of Padua. 

Eating habits that the researchers could link to the country of origin was only 20%, which is rather high when compared with its genetic counterpart (1%) but still not sufficient to explain the differences observed, despite the thousands of kilometres separating the geographical areas under study.

Translating differences in genetic makeup and food preference between countries into "genetic" and "food" distances, researchers plotted the difference on a geographic map for comparison with the actual geographic distances. The emerging map showed culture to be only slightly more comparable to geography than genetics for the analyzed groups, consistently with what emerged from the rest of the results.

“No matter where you live or where you were born, our choices (at least those related to nutrition) depend more on your sex, age and other cultural factors", concluded Dr Serena Aneli, first author of the study and researcher in the Department of Public Health and Pediatrics Sciences of the University of Turin.

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Researchers from the University of Turin, Trieste, and Padua examined the food choices of six populations along the Silk Road. Their work, published in PNAS, discovered that our food preferences depend more on age, biological sex and other cultural factors rather than where we are born or live.

"We found that preference for certain foods was informative of the preference for other foods, or that, in other words, the food likings could be combined to assemble a discrete number of 'food signatures;” said Prof. Luca Pagani, senior author of the study and associate professor of Molecular Anthropology at the University of Padua. 

Eating habits that the researchers could link to the country of origin was only 20%, which is rather high when compared with its genetic counterpart (1%) but still not sufficient to explain the differences observed, despite the thousands of kilometres separating the geographical areas under study.

Translating differences in genetic makeup and food preference between countries into "genetic" and "food" distances, researchers plotted the difference on a geographic map for comparison with the actual geographic distances. The emerging map showed culture to be only slightly more comparable to geography than genetics for the analyzed groups, consistently with what emerged from the rest of the results.

“No matter where you live or where you were born, our choices (at least those related to nutrition) depend more on your sex, age and other cultural factors", concluded Dr Serena Aneli, first author of the study and researcher in the Department of Public Health and Pediatrics Sciences of the University of Turin.

[summary] => [format] => 2 [safe_value] =>

Researchers from the University of Turin, Trieste, and Padua examined the food choices of six populations along the Silk Road. Their work, published in PNAS, discovered that our food preferences depend more on age, biological sex and other cultural factors rather than where we are born or live.

"We found that preference for certain foods was informative of the preference for other foods, or that, in other words, the food likings could be combined to assemble a discrete number of 'food signatures;” said Prof. Luca Pagani, senior author of the study and associate professor of Molecular Anthropology at the University of Padua. 

Eating habits that the researchers could link to the country of origin was only 20%, which is rather high when compared with its genetic counterpart (1%) but still not sufficient to explain the differences observed, despite the thousands of kilometres separating the geographical areas under study.

Translating differences in genetic makeup and food preference between countries into "genetic" and "food" distances, researchers plotted the difference on a geographic map for comparison with the actual geographic distances. The emerging map showed culture to be only slightly more comparable to geography than genetics for the analyzed groups, consistently with what emerged from the rest of the results.

“No matter where you live or where you were born, our choices (at least those related to nutrition) depend more on your sex, age and other cultural factors", concluded Dr Serena Aneli, first author of the study and researcher in the Department of Public Health and Pediatrics Sciences of the University of Turin.

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Researchers from the University of Turin, Trieste, and Padua examined the food choices of six populations along the Silk Road. Their work, published in PNAS, discovered that our food preferences depend more on age, biological sex and other cultural factors rather than where we are born or live.

"We found that preference for certain foods was informative of the preference for other foods, or that, in other words, the food likings could be combined to assemble a discrete number of 'food signatures;” said Prof. Luca Pagani, senior author of the study and associate professor of Molecular Anthropology at the University of Padua. 

Eating habits that the researchers could link to the country of origin was only 20%, which is rather high when compared with its genetic counterpart (1%) but still not sufficient to explain the differences observed, despite the thousands of kilometres separating the geographical areas under study.

Translating differences in genetic makeup and food preference between countries into "genetic" and "food" distances, researchers plotted the difference on a geographic map for comparison with the actual geographic distances. The emerging map showed culture to be only slightly more comparable to geography than genetics for the analyzed groups, consistently with what emerged from the rest of the results.

“No matter where you live or where you were born, our choices (at least those related to nutrition) depend more on your sex, age and other cultural factors", concluded Dr Serena Aneli, first author of the study and researcher in the Department of Public Health and Pediatrics Sciences of the University of Turin.

[summary] => [format] => 2 [safe_value] =>

Researchers from the University of Turin, Trieste, and Padua examined the food choices of six populations along the Silk Road. Their work, published in PNAS, discovered that our food preferences depend more on age, biological sex and other cultural factors rather than where we are born or live.

"We found that preference for certain foods was informative of the preference for other foods, or that, in other words, the food likings could be combined to assemble a discrete number of 'food signatures;” said Prof. Luca Pagani, senior author of the study and associate professor of Molecular Anthropology at the University of Padua. 

Eating habits that the researchers could link to the country of origin was only 20%, which is rather high when compared with its genetic counterpart (1%) but still not sufficient to explain the differences observed, despite the thousands of kilometres separating the geographical areas under study.

Translating differences in genetic makeup and food preference between countries into "genetic" and "food" distances, researchers plotted the difference on a geographic map for comparison with the actual geographic distances. The emerging map showed culture to be only slightly more comparable to geography than genetics for the analyzed groups, consistently with what emerged from the rest of the results.

“No matter where you live or where you were born, our choices (at least those related to nutrition) depend more on your sex, age and other cultural factors", concluded Dr Serena Aneli, first author of the study and researcher in the Department of Public Health and Pediatrics Sciences of the University of Turin.

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Researchers from the University of Turin, Trieste, and Padua examined the food choices of six populations along the Silk Road. Their work, published in PNAS, discovered that our food preferences depend more on age, biological sex and other cultural factors rather than where we are born or live.

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Researchers from the University of Turin, Trieste, and Padua examined the food choices of six populations along the Silk Road. Their work, published in PNAS, discovered that our food preferences depend more on age, biological sex and other cultural factors rather than where we are born or live.

"We found that preference for certain foods was informative of the preference for other foods, or that, in other words, the food likings could be combined to assemble a discrete number of 'food signatures;” said Prof. Luca Pagani, senior author of the study and associate professor of Molecular Anthropology at the University of Padua. 

Eating habits that the researchers could link to the country of origin was only 20%, which is rather high when compared with its genetic counterpart (1%) but still not sufficient to explain the differences observed, despite the thousands of kilometres separating the geographical areas under study.

Translating differences in genetic makeup and food preference between countries into "genetic" and "food" distances, researchers plotted the difference on a geographic map for comparison with the actual geographic distances. The emerging map showed culture to be only slightly more comparable to geography than genetics for the analyzed groups, consistently with what emerged from the rest of the results.

“No matter where you live or where you were born, our choices (at least those related to nutrition) depend more on your sex, age and other cultural factors", concluded Dr Serena Aneli, first author of the study and researcher in the Department of Public Health and Pediatrics Sciences of the University of Turin.

[summary] => [format] => 2 [safe_value] =>

Researchers from the University of Turin, Trieste, and Padua examined the food choices of six populations along the Silk Road. Their work, published in PNAS, discovered that our food preferences depend more on age, biological sex and other cultural factors rather than where we are born or live.

"We found that preference for certain foods was informative of the preference for other foods, or that, in other words, the food likings could be combined to assemble a discrete number of 'food signatures;” said Prof. Luca Pagani, senior author of the study and associate professor of Molecular Anthropology at the University of Padua. 

Eating habits that the researchers could link to the country of origin was only 20%, which is rather high when compared with its genetic counterpart (1%) but still not sufficient to explain the differences observed, despite the thousands of kilometres separating the geographical areas under study.

Translating differences in genetic makeup and food preference between countries into "genetic" and "food" distances, researchers plotted the difference on a geographic map for comparison with the actual geographic distances. The emerging map showed culture to be only slightly more comparable to geography than genetics for the analyzed groups, consistently with what emerged from the rest of the results.

“No matter where you live or where you were born, our choices (at least those related to nutrition) depend more on your sex, age and other cultural factors", concluded Dr Serena Aneli, first author of the study and researcher in the Department of Public Health and Pediatrics Sciences of the University of Turin.

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Researchers from the University of Turin, Trieste, and Padua examined the food choices of six populations along the Silk Road. Their work, published in PNAS, discovered that our food preferences depend more on age, biological sex and other cultural factors rather than where we are born or live.

"We found that preference for certain foods was informative of the preference for other foods, or that, in other words, the food likings could be combined to assemble a discrete number of 'food signatures;” said Prof. Luca Pagani, senior author of the study and associate professor of Molecular Anthropology at the University of Padua. 

Eating habits that the researchers could link to the country of origin was only 20%, which is rather high when compared with its genetic counterpart (1%) but still not sufficient to explain the differences observed, despite the thousands of kilometres separating the geographical areas under study.

Translating differences in genetic makeup and food preference between countries into "genetic" and "food" distances, researchers plotted the difference on a geographic map for comparison with the actual geographic distances. The emerging map showed culture to be only slightly more comparable to geography than genetics for the analyzed groups, consistently with what emerged from the rest of the results.

“No matter where you live or where you were born, our choices (at least those related to nutrition) depend more on your sex, age and other cultural factors", concluded Dr Serena Aneli, first author of the study and researcher in the Department of Public Health and Pediatrics Sciences of the University of Turin.

[summary] => [format] => 2 [safe_value] =>

Researchers from the University of Turin, Trieste, and Padua examined the food choices of six populations along the Silk Road. Their work, published in PNAS, discovered that our food preferences depend more on age, biological sex and other cultural factors rather than where we are born or live.

"We found that preference for certain foods was informative of the preference for other foods, or that, in other words, the food likings could be combined to assemble a discrete number of 'food signatures;” said Prof. Luca Pagani, senior author of the study and associate professor of Molecular Anthropology at the University of Padua. 

Eating habits that the researchers could link to the country of origin was only 20%, which is rather high when compared with its genetic counterpart (1%) but still not sufficient to explain the differences observed, despite the thousands of kilometres separating the geographical areas under study.

Translating differences in genetic makeup and food preference between countries into "genetic" and "food" distances, researchers plotted the difference on a geographic map for comparison with the actual geographic distances. The emerging map showed culture to be only slightly more comparable to geography than genetics for the analyzed groups, consistently with what emerged from the rest of the results.

“No matter where you live or where you were born, our choices (at least those related to nutrition) depend more on your sex, age and other cultural factors", concluded Dr Serena Aneli, first author of the study and researcher in the Department of Public Health and Pediatrics Sciences of the University of Turin.

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Researchers from the University of Turin, Trieste, and Padua examined the food choices of six populations along the Silk Road. Their work, published in PNAS, discovered that our food preferences depend more on age, biological sex and other cultural factors rather than where we are born or live.

"We found that preference for certain foods was informative of the preference for other foods, or that, in other words, the food likings could be combined to assemble a discrete number of 'food signatures;” said Prof. Luca Pagani, senior author of the study and associate professor of Molecular Anthropology at the University of Padua. 

Eating habits that the researchers could link to the country of origin was only 20%, which is rather high when compared with its genetic counterpart (1%) but still not sufficient to explain the differences observed, despite the thousands of kilometres separating the geographical areas under study.

Translating differences in genetic makeup and food preference between countries into "genetic" and "food" distances, researchers plotted the difference on a geographic map for comparison with the actual geographic distances. The emerging map showed culture to be only slightly more comparable to geography than genetics for the analyzed groups, consistently with what emerged from the rest of the results.

“No matter where you live or where you were born, our choices (at least those related to nutrition) depend more on your sex, age and other cultural factors", concluded Dr Serena Aneli, first author of the study and researcher in the Department of Public Health and Pediatrics Sciences of the University of Turin.

[summary] => [format] => 2 [safe_value] =>

Researchers from the University of Turin, Trieste, and Padua examined the food choices of six populations along the Silk Road. Their work, published in PNAS, discovered that our food preferences depend more on age, biological sex and other cultural factors rather than where we are born or live.

"We found that preference for certain foods was informative of the preference for other foods, or that, in other words, the food likings could be combined to assemble a discrete number of 'food signatures;” said Prof. Luca Pagani, senior author of the study and associate professor of Molecular Anthropology at the University of Padua. 

Eating habits that the researchers could link to the country of origin was only 20%, which is rather high when compared with its genetic counterpart (1%) but still not sufficient to explain the differences observed, despite the thousands of kilometres separating the geographical areas under study.

Translating differences in genetic makeup and food preference between countries into "genetic" and "food" distances, researchers plotted the difference on a geographic map for comparison with the actual geographic distances. The emerging map showed culture to be only slightly more comparable to geography than genetics for the analyzed groups, consistently with what emerged from the rest of the results.

“No matter where you live or where you were born, our choices (at least those related to nutrition) depend more on your sex, age and other cultural factors", concluded Dr Serena Aneli, first author of the study and researcher in the Department of Public Health and Pediatrics Sciences of the University of Turin.

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On December 5, at 10 a.m., at the Aula Magna of Palazzo del Bo, the University of Padua's "Antonio Papisca" Center celebrates International Human Rights Day with a meeting introduced by Rector Daniela Mapelli.

The event is organized in order to celebrate the 40th anniversary of the Unipd Human Rights Center, and in preparation for the 75th anniversary of the Universal Declaration of Human Rights and aims to bring attention, with different testimonies, to the main challenges to human rights: wars, poverty, environmental protection, violation of the rights of women and migrants, human rights defenders, and the younger generation.

Participation is free but registration is required.

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On December 5, at 10 a.m., at the Aula Magna of Palazzo del Bo, the University of Padua's "Antonio Papisca" Center celebrates International Human Rights Day with a meeting introduced by Rector Daniela Mapelli.

The event is organized in order to celebrate the 40th anniversary of the Unipd Human Rights Center, and in preparation for the 75th anniversary of the Universal Declaration of Human Rights and aims to bring attention, with different testimonies, to the main challenges to human rights: wars, poverty, environmental protection, violation of the rights of women and migrants, human rights defenders, and the younger generation.

Participation is free but registration is required.

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On December 5, at 10 a.m., at the Aula Magna of Palazzo del Bo, the University of Padua's "Antonio Papisca" Center celebrates International Human Rights Day with a meeting introduced by Rector Daniela Mapelli.

The event is organized in order to celebrate the 40th anniversary of the Unipd Human Rights Center, and in preparation for the 75th anniversary of the Universal Declaration of Human Rights and aims to bring attention, with different testimonies, to the main challenges to human rights: wars, poverty, environmental protection, violation of the rights of women and migrants, human rights defenders, and the younger generation.

Participation is free but registration is required.

[summary] => [format] => 2 [safe_value] =>

On December 5, at 10 a.m., at the Aula Magna of Palazzo del Bo, the University of Padua's "Antonio Papisca" Center celebrates International Human Rights Day with a meeting introduced by Rector Daniela Mapelli.

The event is organized in order to celebrate the 40th anniversary of the Unipd Human Rights Center, and in preparation for the 75th anniversary of the Universal Declaration of Human Rights and aims to bring attention, with different testimonies, to the main challenges to human rights: wars, poverty, environmental protection, violation of the rights of women and migrants, human rights defenders, and the younger generation.

Participation is free but registration is required.

[safe_summary] => ) ) [#formatter] => text_summary_or_trimmed [0] => Array ( [#markup] =>

On December 5, at 10 a.m., at the Aula Magna of Palazzo del Bo, the University of Padua's "Antonio Papisca" Center celebrates International Human Rights Day with a meeting introduced by Rector Daniela Mapelli.

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On December 5, at 10 a.m., at the Aula Magna of Palazzo del Bo, the University of Padua's "Antonio Papisca" Center celebrates International Human Rights Day with a meeting introduced by Rector Daniela Mapelli.

The event is organized in order to celebrate the 40th anniversary of the Unipd Human Rights Center, and in preparation for the 75th anniversary of the Universal Declaration of Human Rights and aims to bring attention, with different testimonies, to the main challenges to human rights: wars, poverty, environmental protection, violation of the rights of women and migrants, human rights defenders, and the younger generation.

Participation is free but registration is required.

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On December 5, at 10 a.m., at the Aula Magna of Palazzo del Bo, the University of Padua's "Antonio Papisca" Center celebrates International Human Rights Day with a meeting introduced by Rector Daniela Mapelli.

The event is organized in order to celebrate the 40th anniversary of the Unipd Human Rights Center, and in preparation for the 75th anniversary of the Universal Declaration of Human Rights and aims to bring attention, with different testimonies, to the main challenges to human rights: wars, poverty, environmental protection, violation of the rights of women and migrants, human rights defenders, and the younger generation.

Participation is free but registration is required.

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On December 5, at 10 a.m., at the Aula Magna of Palazzo del Bo, the University of Padua's "Antonio Papisca" Center celebrates International Human Rights Day with a meeting introduced by Rector Daniela Mapelli.

The event is organized in order to celebrate the 40th anniversary of the Unipd Human Rights Center, and in preparation for the 75th anniversary of the Universal Declaration of Human Rights and aims to bring attention, with different testimonies, to the main challenges to human rights: wars, poverty, environmental protection, violation of the rights of women and migrants, human rights defenders, and the younger generation.

Participation is free but registration is required.

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On December 5, at 10 a.m., at the Aula Magna of Palazzo del Bo, the University of Padua's "Antonio Papisca" Center celebrates International Human Rights Day with a meeting introduced by Rector Daniela Mapelli.

The event is organized in order to celebrate the 40th anniversary of the Unipd Human Rights Center, and in preparation for the 75th anniversary of the Universal Declaration of Human Rights and aims to bring attention, with different testimonies, to the main challenges to human rights: wars, poverty, environmental protection, violation of the rights of women and migrants, human rights defenders, and the younger generation.

Participation is free but registration is required.

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On December 5, at 10 a.m., at the Aula Magna of Palazzo del Bo, the University of Padua's "Antonio Papisca" Center celebrates International Human Rights Day with a meeting introduced by Rector Daniela Mapelli.

The event is organized in order to celebrate the 40th anniversary of the Unipd Human Rights Center, and in preparation for the 75th anniversary of the Universal Declaration of Human Rights and aims to bring attention, with different testimonies, to the main challenges to human rights: wars, poverty, environmental protection, violation of the rights of women and migrants, human rights defenders, and the younger generation.

Participation is free but registration is required.

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On December 5, at 10 a.m., at the Aula Magna of Palazzo del Bo, the University of Padua's "Antonio Papisca" Center celebrates International Human Rights Day with a meeting introduced by Rector Daniela Mapelli.

The event is organized in order to celebrate the 40th anniversary of the Unipd Human Rights Center, and in preparation for the 75th anniversary of the Universal Declaration of Human Rights and aims to bring attention, with different testimonies, to the main challenges to human rights: wars, poverty, environmental protection, violation of the rights of women and migrants, human rights defenders, and the younger generation.

Participation is free but registration is required.

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The Padova Model UPR is an annual academic simulation of the Universal Periodic Review (UPR), a unique United Nations (UN) mechanism which reviews the human rights records of all UN Member States. This unique programme offers participants an in-depth understanding of the mechanisms and dynamics of the UPR procedure held in Geneva through active participation. It provides interested students with an opportunity to learn about this important mechanism outside of the classroom.

The Fifth Annual event will be held entirely on-site from 22-25 November 2022, and there are no fees for participation. 
The Padova Model UPR is open to university students who are in the final year of their undergraduate studies, as well as postgraduate students in a relevant field (including law, human rights, and international relations). The operational language of the Padova Model UPR is English.

The Padova Model UPR offers students from around the world a unique opportunity to learn about human rights, democracy and diplomacy in an interactive and engaging manner. It is the original, and most comprehensive, academic simulation of the UPR. By assuming the roles of State delegates, NGOs, and National Human Rights Institutions, participants will gain an understanding of the UPR procedure, which involves assessing States’ human rights records and addressing human rights violations. Professors of the University of Padova and Padova’s Human Rights Centre, along with the student Secretariat, will provide professional guidance and support throughout the event, including delivering a training programme. Participating teams will be assigned different roles, including: serving as representatives of States under Review, the Troika States, Reviewing States, as well as representing Civil Society Organisations. Further, to provide a full realistic experience, participants will also interact within the UPR Working Group and the sessions of the Human Rights Council. During the simulation, participants will review and analyse the human rights performance of the concerned States, participate in the interactive debate, and adopt the final lists of accepted and noted recommendations.

The Padova Model UPR is organised by an international team of students and former delegates, with the coordination of professors from the Human Rights Centre “Antonio Papisca” and the MA Degree Programme in Human Rights and Multi-level Governance (HRG). It is supported by the Department of Political Science, Law and International Studies (SPGI), the Archive "Peace Human Rights" of the University of Padova, and the UN and NGO experts.

Usually held on-site at the university, in response to the COVID-19 pandemic the 2020 and 2021 editions were conducted entirely online, thereby challenging participants to adapt to the same circumstances many UN Member States, their representatives, INGOs, and UN employees faced over the past year. Amid all the difficulties of a transition to an online programme, the online simulations were a great success and received many compliments from the OHCHR and the UPR Info.

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The Padova Model UPR is an annual academic simulation of the Universal Periodic Review (UPR), a unique United Nations (UN) mechanism which reviews the human rights records of all UN Member States. This unique programme offers participants an in-depth understanding of the mechanisms and dynamics of the UPR procedure held in Geneva through active participation. It provides interested students with an opportunity to learn about this important mechanism outside of the classroom.

The Fifth Annual event will be held entirely on-site from 22-25 November 2022, and there are no fees for participation. 
The Padova Model UPR is open to university students who are in the final year of their undergraduate studies, as well as postgraduate students in a relevant field (including law, human rights, and international relations). The operational language of the Padova Model UPR is English.

The Padova Model UPR offers students from around the world a unique opportunity to learn about human rights, democracy and diplomacy in an interactive and engaging manner. It is the original, and most comprehensive, academic simulation of the UPR. By assuming the roles of State delegates, NGOs, and National Human Rights Institutions, participants will gain an understanding of the UPR procedure, which involves assessing States’ human rights records and addressing human rights violations. Professors of the University of Padova and Padova’s Human Rights Centre, along with the student Secretariat, will provide professional guidance and support throughout the event, including delivering a training programme. Participating teams will be assigned different roles, including: serving as representatives of States under Review, the Troika States, Reviewing States, as well as representing Civil Society Organisations. Further, to provide a full realistic experience, participants will also interact within the UPR Working Group and the sessions of the Human Rights Council. During the simulation, participants will review and analyse the human rights performance of the concerned States, participate in the interactive debate, and adopt the final lists of accepted and noted recommendations.

The Padova Model UPR is organised by an international team of students and former delegates, with the coordination of professors from the Human Rights Centre “Antonio Papisca” and the MA Degree Programme in Human Rights and Multi-level Governance (HRG). It is supported by the Department of Political Science, Law and International Studies (SPGI), the Archive "Peace Human Rights" of the University of Padova, and the UN and NGO experts.

Usually held on-site at the university, in response to the COVID-19 pandemic the 2020 and 2021 editions were conducted entirely online, thereby challenging participants to adapt to the same circumstances many UN Member States, their representatives, INGOs, and UN employees faced over the past year. Amid all the difficulties of a transition to an online programme, the online simulations were a great success and received many compliments from the OHCHR and the UPR Info.

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The Padova Model UPR is an annual academic simulation of the Universal Periodic Review (UPR), a unique United Nations (UN) mechanism which reviews the human rights records of all UN Member States. This unique programme offers participants an in-depth understanding of the mechanisms and dynamics of the UPR procedure held in Geneva through active participation. It provides interested students with an opportunity to learn about this important mechanism outside of the classroom.

The Fifth Annual event will be held entirely on-site from 22-25 November 2022, and there are no fees for participation. 
The Padova Model UPR is open to university students who are in the final year of their undergraduate studies, as well as postgraduate students in a relevant field (including law, human rights, and international relations). The operational language of the Padova Model UPR is English.

The Padova Model UPR offers students from around the world a unique opportunity to learn about human rights, democracy and diplomacy in an interactive and engaging manner. It is the original, and most comprehensive, academic simulation of the UPR. By assuming the roles of State delegates, NGOs, and National Human Rights Institutions, participants will gain an understanding of the UPR procedure, which involves assessing States’ human rights records and addressing human rights violations. Professors of the University of Padova and Padova’s Human Rights Centre, along with the student Secretariat, will provide professional guidance and support throughout the event, including delivering a training programme. Participating teams will be assigned different roles, including: serving as representatives of States under Review, the Troika States, Reviewing States, as well as representing Civil Society Organisations. Further, to provide a full realistic experience, participants will also interact within the UPR Working Group and the sessions of the Human Rights Council. During the simulation, participants will review and analyse the human rights performance of the concerned States, participate in the interactive debate, and adopt the final lists of accepted and noted recommendations.

The Padova Model UPR is organised by an international team of students and former delegates, with the coordination of professors from the Human Rights Centre “Antonio Papisca” and the MA Degree Programme in Human Rights and Multi-level Governance (HRG). It is supported by the Department of Political Science, Law and International Studies (SPGI), the Archive "Peace Human Rights" of the University of Padova, and the UN and NGO experts.

Usually held on-site at the university, in response to the COVID-19 pandemic the 2020 and 2021 editions were conducted entirely online, thereby challenging participants to adapt to the same circumstances many UN Member States, their representatives, INGOs, and UN employees faced over the past year. Amid all the difficulties of a transition to an online programme, the online simulations were a great success and received many compliments from the OHCHR and the UPR Info.

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The Padova Model UPR is an annual academic simulation of the Universal Periodic Review (UPR), a unique United Nations (UN) mechanism which reviews the human rights records of all UN Member States. This unique programme offers participants an in-depth understanding of the mechanisms and dynamics of the UPR procedure held in Geneva through active participation. It provides interested students with an opportunity to learn about this important mechanism outside of the classroom.

The Fifth Annual event will be held entirely on-site from 22-25 November 2022, and there are no fees for participation. 
The Padova Model UPR is open to university students who are in the final year of their undergraduate studies, as well as postgraduate students in a relevant field (including law, human rights, and international relations). The operational language of the Padova Model UPR is English.

The Padova Model UPR offers students from around the world a unique opportunity to learn about human rights, democracy and diplomacy in an interactive and engaging manner. It is the original, and most comprehensive, academic simulation of the UPR. By assuming the roles of State delegates, NGOs, and National Human Rights Institutions, participants will gain an understanding of the UPR procedure, which involves assessing States’ human rights records and addressing human rights violations. Professors of the University of Padova and Padova’s Human Rights Centre, along with the student Secretariat, will provide professional guidance and support throughout the event, including delivering a training programme. Participating teams will be assigned different roles, including: serving as representatives of States under Review, the Troika States, Reviewing States, as well as representing Civil Society Organisations. Further, to provide a full realistic experience, participants will also interact within the UPR Working Group and the sessions of the Human Rights Council. During the simulation, participants will review and analyse the human rights performance of the concerned States, participate in the interactive debate, and adopt the final lists of accepted and noted recommendations.

The Padova Model UPR is organised by an international team of students and former delegates, with the coordination of professors from the Human Rights Centre “Antonio Papisca” and the MA Degree Programme in Human Rights and Multi-level Governance (HRG). It is supported by the Department of Political Science, Law and International Studies (SPGI), the Archive "Peace Human Rights" of the University of Padova, and the UN and NGO experts.

Usually held on-site at the university, in response to the COVID-19 pandemic the 2020 and 2021 editions were conducted entirely online, thereby challenging participants to adapt to the same circumstances many UN Member States, their representatives, INGOs, and UN employees faced over the past year. Amid all the difficulties of a transition to an online programme, the online simulations were a great success and received many compliments from the OHCHR and the UPR Info.

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The Padova Model UPR is an annual academic simulation of the Universal Periodic Review (UPR), a unique United Nations (UN) mechanism which reviews the human rights records of all UN Member States. This unique programme offers participants an in-depth understanding of the mechanisms and dynamics of the UPR procedure held in Geneva through active participation. It provides interested students with an opportunity to learn about this important mechanism outside of the classroom.

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The Padova Model UPR is an annual academic simulation of the Universal Periodic Review (UPR), a unique United Nations (UN) mechanism which reviews the human rights records of all UN Member States. This unique programme offers participants an in-depth understanding of the mechanisms and dynamics of the UPR procedure held in Geneva through active participation. It provides interested students with an opportunity to learn about this important mechanism outside of the classroom.

The Fifth Annual event will be held entirely on-site from 22-25 November 2022, and there are no fees for participation. 
The Padova Model UPR is open to university students who are in the final year of their undergraduate studies, as well as postgraduate students in a relevant field (including law, human rights, and international relations). The operational language of the Padova Model UPR is English.

The Padova Model UPR offers students from around the world a unique opportunity to learn about human rights, democracy and diplomacy in an interactive and engaging manner. It is the original, and most comprehensive, academic simulation of the UPR. By assuming the roles of State delegates, NGOs, and National Human Rights Institutions, participants will gain an understanding of the UPR procedure, which involves assessing States’ human rights records and addressing human rights violations. Professors of the University of Padova and Padova’s Human Rights Centre, along with the student Secretariat, will provide professional guidance and support throughout the event, including delivering a training programme. Participating teams will be assigned different roles, including: serving as representatives of States under Review, the Troika States, Reviewing States, as well as representing Civil Society Organisations. Further, to provide a full realistic experience, participants will also interact within the UPR Working Group and the sessions of the Human Rights Council. During the simulation, participants will review and analyse the human rights performance of the concerned States, participate in the interactive debate, and adopt the final lists of accepted and noted recommendations.

The Padova Model UPR is organised by an international team of students and former delegates, with the coordination of professors from the Human Rights Centre “Antonio Papisca” and the MA Degree Programme in Human Rights and Multi-level Governance (HRG). It is supported by the Department of Political Science, Law and International Studies (SPGI), the Archive "Peace Human Rights" of the University of Padova, and the UN and NGO experts.

Usually held on-site at the university, in response to the COVID-19 pandemic the 2020 and 2021 editions were conducted entirely online, thereby challenging participants to adapt to the same circumstances many UN Member States, their representatives, INGOs, and UN employees faced over the past year. Amid all the difficulties of a transition to an online programme, the online simulations were a great success and received many compliments from the OHCHR and the UPR Info.

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The Padova Model UPR is an annual academic simulation of the Universal Periodic Review (UPR), a unique United Nations (UN) mechanism which reviews the human rights records of all UN Member States. This unique programme offers participants an in-depth understanding of the mechanisms and dynamics of the UPR procedure held in Geneva through active participation. It provides interested students with an opportunity to learn about this important mechanism outside of the classroom.

The Fifth Annual event will be held entirely on-site from 22-25 November 2022, and there are no fees for participation. 
The Padova Model UPR is open to university students who are in the final year of their undergraduate studies, as well as postgraduate students in a relevant field (including law, human rights, and international relations). The operational language of the Padova Model UPR is English.

The Padova Model UPR offers students from around the world a unique opportunity to learn about human rights, democracy and diplomacy in an interactive and engaging manner. It is the original, and most comprehensive, academic simulation of the UPR. By assuming the roles of State delegates, NGOs, and National Human Rights Institutions, participants will gain an understanding of the UPR procedure, which involves assessing States’ human rights records and addressing human rights violations. Professors of the University of Padova and Padova’s Human Rights Centre, along with the student Secretariat, will provide professional guidance and support throughout the event, including delivering a training programme. Participating teams will be assigned different roles, including: serving as representatives of States under Review, the Troika States, Reviewing States, as well as representing Civil Society Organisations. Further, to provide a full realistic experience, participants will also interact within the UPR Working Group and the sessions of the Human Rights Council. During the simulation, participants will review and analyse the human rights performance of the concerned States, participate in the interactive debate, and adopt the final lists of accepted and noted recommendations.

The Padova Model UPR is organised by an international team of students and former delegates, with the coordination of professors from the Human Rights Centre “Antonio Papisca” and the MA Degree Programme in Human Rights and Multi-level Governance (HRG). It is supported by the Department of Political Science, Law and International Studies (SPGI), the Archive "Peace Human Rights" of the University of Padova, and the UN and NGO experts.

Usually held on-site at the university, in response to the COVID-19 pandemic the 2020 and 2021 editions were conducted entirely online, thereby challenging participants to adapt to the same circumstances many UN Member States, their representatives, INGOs, and UN employees faced over the past year. Amid all the difficulties of a transition to an online programme, the online simulations were a great success and received many compliments from the OHCHR and the UPR Info.

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The Padova Model UPR is an annual academic simulation of the Universal Periodic Review (UPR), a unique United Nations (UN) mechanism which reviews the human rights records of all UN Member States. This unique programme offers participants an in-depth understanding of the mechanisms and dynamics of the UPR procedure held in Geneva through active participation. It provides interested students with an opportunity to learn about this important mechanism outside of the classroom.

The Fifth Annual event will be held entirely on-site from 22-25 November 2022, and there are no fees for participation. 
The Padova Model UPR is open to university students who are in the final year of their undergraduate studies, as well as postgraduate students in a relevant field (including law, human rights, and international relations). The operational language of the Padova Model UPR is English.

The Padova Model UPR offers students from around the world a unique opportunity to learn about human rights, democracy and diplomacy in an interactive and engaging manner. It is the original, and most comprehensive, academic simulation of the UPR. By assuming the roles of State delegates, NGOs, and National Human Rights Institutions, participants will gain an understanding of the UPR procedure, which involves assessing States’ human rights records and addressing human rights violations. Professors of the University of Padova and Padova’s Human Rights Centre, along with the student Secretariat, will provide professional guidance and support throughout the event, including delivering a training programme. Participating teams will be assigned different roles, including: serving as representatives of States under Review, the Troika States, Reviewing States, as well as representing Civil Society Organisations. Further, to provide a full realistic experience, participants will also interact within the UPR Working Group and the sessions of the Human Rights Council. During the simulation, participants will review and analyse the human rights performance of the concerned States, participate in the interactive debate, and adopt the final lists of accepted and noted recommendations.

The Padova Model UPR is organised by an international team of students and former delegates, with the coordination of professors from the Human Rights Centre “Antonio Papisca” and the MA Degree Programme in Human Rights and Multi-level Governance (HRG). It is supported by the Department of Political Science, Law and International Studies (SPGI), the Archive "Peace Human Rights" of the University of Padova, and the UN and NGO experts.

Usually held on-site at the university, in response to the COVID-19 pandemic the 2020 and 2021 editions were conducted entirely online, thereby challenging participants to adapt to the same circumstances many UN Member States, their representatives, INGOs, and UN employees faced over the past year. Amid all the difficulties of a transition to an online programme, the online simulations were a great success and received many compliments from the OHCHR and the UPR Info.

[summary] => [format] => 2 [safe_value] =>

The Padova Model UPR is an annual academic simulation of the Universal Periodic Review (UPR), a unique United Nations (UN) mechanism which reviews the human rights records of all UN Member States. This unique programme offers participants an in-depth understanding of the mechanisms and dynamics of the UPR procedure held in Geneva through active participation. It provides interested students with an opportunity to learn about this important mechanism outside of the classroom.

The Fifth Annual event will be held entirely on-site from 22-25 November 2022, and there are no fees for participation. 
The Padova Model UPR is open to university students who are in the final year of their undergraduate studies, as well as postgraduate students in a relevant field (including law, human rights, and international relations). The operational language of the Padova Model UPR is English.

The Padova Model UPR offers students from around the world a unique opportunity to learn about human rights, democracy and diplomacy in an interactive and engaging manner. It is the original, and most comprehensive, academic simulation of the UPR. By assuming the roles of State delegates, NGOs, and National Human Rights Institutions, participants will gain an understanding of the UPR procedure, which involves assessing States’ human rights records and addressing human rights violations. Professors of the University of Padova and Padova’s Human Rights Centre, along with the student Secretariat, will provide professional guidance and support throughout the event, including delivering a training programme. Participating teams will be assigned different roles, including: serving as representatives of States under Review, the Troika States, Reviewing States, as well as representing Civil Society Organisations. Further, to provide a full realistic experience, participants will also interact within the UPR Working Group and the sessions of the Human Rights Council. During the simulation, participants will review and analyse the human rights performance of the concerned States, participate in the interactive debate, and adopt the final lists of accepted and noted recommendations.

The Padova Model UPR is organised by an international team of students and former delegates, with the coordination of professors from the Human Rights Centre “Antonio Papisca” and the MA Degree Programme in Human Rights and Multi-level Governance (HRG). It is supported by the Department of Political Science, Law and International Studies (SPGI), the Archive "Peace Human Rights" of the University of Padova, and the UN and NGO experts.

Usually held on-site at the university, in response to the COVID-19 pandemic the 2020 and 2021 editions were conducted entirely online, thereby challenging participants to adapt to the same circumstances many UN Member States, their representatives, INGOs, and UN employees faced over the past year. Amid all the difficulties of a transition to an online programme, the online simulations were a great success and received many compliments from the OHCHR and the UPR Info.

[safe_summary] => ) ) ) [field_date_box_lancio_news] => Array ( [und] => Array ( [0] => Array ( [value] => 2022-11-21T00:00:00 [timezone] => Europe/Paris [timezone_db] => Europe/Paris [date_type] => date ) ) ) [field_etichetta_box_lancio_news] => Array ( ) [field_img_box_lancio_news] => Array ( [und] => Array ( [0] => Array ( [fid] => 113083 [uid] => 2032 [filename] => n_diritti umani_manialzate.jpg [uri] => public://n_diritti umani_manialzate.jpg [filemime] => image/jpeg [filesize] => 123402 [status] => 1 [timestamp] => 1669034688 [type] => image [field_file_image_alt_text] => Array ( ) [field_file_image_title_text] => Array ( ) [field_folder] => Array ( [und] => Array ( [0] => Array ( [tid] => 2048 ) ) ) [metadata] => Array ( [height] => 800 [width] => 1280 ) [height] => 800 [width] => 1280 [alt] => human rights [title] => ) ) ) [field_link_alla_news] => Array ( ) [field_link_esterno_news] => Array ( ) [field_pagina_associata] => Array ( ) [field_link_etichetta] => Array ( ) [field_abstract_news] => Array ( [und] => Array ( [0] => Array ( [value] => The Fifth Annual Padova Model UPR event will be held entirely on-site from 22-25 November 2022. It is open to university students who are in the final year of their undergraduate studies, as well as postgraduate students in a relevant field (including law, human rights, and international relations) [format] => [safe_value] => The Fifth Annual Padova Model UPR event will be held entirely on-site from 22-25 November 2022. It is open to university students who are in the final year of their undergraduate studies, as well as postgraduate students in a relevant field (including law, human rights, and international relations) ) ) ) [field_allegato_news] => Array ( ) [field_categorie_news] => Array ( [und] => Array ( [0] => Array ( [tid] => 2261 ) [1] => Array ( [tid] => 2296 ) ) ) [field_pub_date] => Array ( [und] => Array ( [0] => Array ( [value] => 2022-11-21T00:00:00 [value2] => 2022-11-26T00:00:00 [timezone] => Europe/Paris [timezone_db] => Europe/Paris [date_type] => date ) ) ) [field_layout_news] => Array ( [und] => Array ( [0] => Array ( [value] => single ) ) ) [field_testo_opzionale_news] => Array ( ) [field_url_en_page] => Array ( ) [field_url_en_page_label] => Array ( ) [path] => Array ( [pathauto] => 1 ) [name] => francesca.forzan [picture] => 0 [data] => b:0; [num_revisions] => 2 [current_revision_id] => 433775 [is_current] => 1 [is_pending] => [revision_moderation] => [entity_view_prepared] => 1 ) [#items] => Array ( [0] => Array ( [value] => The Fifth Annual Padova Model UPR event will be held entirely on-site from 22-25 November 2022. It is open to university students who are in the final year of their undergraduate studies, as well as postgraduate students in a relevant field (including law, human rights, and international relations) [format] => [safe_value] => The Fifth Annual Padova Model UPR event will be held entirely on-site from 22-25 November 2022. It is open to university students who are in the final year of their undergraduate studies, as well as postgraduate students in a relevant field (including law, human rights, and international relations) ) ) [#formatter] => text_default [0] => Array ( [#markup] => The Fifth Annual Padova Model UPR event will be held entirely on-site from 22-25 November 2022. It is open to university students who are in the final year of their undergraduate studies, as well as postgraduate students in a relevant field (including law, human rights, and international relations) ) ) [links] => Array ( [#theme] => links__node [#pre_render] => Array ( [0] => drupal_pre_render_links ) [#attributes] => Array ( [class] => Array ( [0] => links [1] => inline ) ) [node] => Array ( [#theme] => links__node__node [#links] => Array ( [node-readmore] => Array ( [title] => Read more about Padova Model UPR, 5° edition, 22-25 November 2022 [href] => node/94656 [html] => 1 [attributes] => Array ( [rel] => tag [title] => Padova Model UPR, 5° edition, 22-25 November 2022 ) ) ) [#attributes] => Array ( [class] => Array ( [0] => links [1] => inline ) ) ) ) [field_date_box_lancio_news] => Array ( [#theme] => field [#weight] => 1 [#title] => Data [#access] => 1 [#label_display] => above [#view_mode] => teaser [#language] => und [#field_name] => field_date_box_lancio_news [#field_type] => date [#field_translatable] => 0 [#entity_type] => node [#bundle] => box_lancio_news [#object] => stdClass Object ( [vid] => 433775 [uid] => 2032 [title] => Padova Model UPR, 5° edition, 22-25 November 2022 [log] => [status] => 1 [comment] => 0 [promote] => 1 [sticky] => 0 [nid] => 94656 [type] => box_lancio_news [language] => it [created] => 1669034689 [changed] => 1693214942 [tnid] => 0 [translate] => 0 [revision_timestamp] => 1693214942 [revision_uid] => 102 [body] => Array ( [und] => Array ( [0] => Array ( [value] =>

The Padova Model UPR is an annual academic simulation of the Universal Periodic Review (UPR), a unique United Nations (UN) mechanism which reviews the human rights records of all UN Member States. This unique programme offers participants an in-depth understanding of the mechanisms and dynamics of the UPR procedure held in Geneva through active participation. It provides interested students with an opportunity to learn about this important mechanism outside of the classroom.

The Fifth Annual event will be held entirely on-site from 22-25 November 2022, and there are no fees for participation. 
The Padova Model UPR is open to university students who are in the final year of their undergraduate studies, as well as postgraduate students in a relevant field (including law, human rights, and international relations). The operational language of the Padova Model UPR is English.

The Padova Model UPR offers students from around the world a unique opportunity to learn about human rights, democracy and diplomacy in an interactive and engaging manner. It is the original, and most comprehensive, academic simulation of the UPR. By assuming the roles of State delegates, NGOs, and National Human Rights Institutions, participants will gain an understanding of the UPR procedure, which involves assessing States’ human rights records and addressing human rights violations. Professors of the University of Padova and Padova’s Human Rights Centre, along with the student Secretariat, will provide professional guidance and support throughout the event, including delivering a training programme. Participating teams will be assigned different roles, including: serving as representatives of States under Review, the Troika States, Reviewing States, as well as representing Civil Society Organisations. Further, to provide a full realistic experience, participants will also interact within the UPR Working Group and the sessions of the Human Rights Council. During the simulation, participants will review and analyse the human rights performance of the concerned States, participate in the interactive debate, and adopt the final lists of accepted and noted recommendations.

The Padova Model UPR is organised by an international team of students and former delegates, with the coordination of professors from the Human Rights Centre “Antonio Papisca” and the MA Degree Programme in Human Rights and Multi-level Governance (HRG). It is supported by the Department of Political Science, Law and International Studies (SPGI), the Archive "Peace Human Rights" of the University of Padova, and the UN and NGO experts.

Usually held on-site at the university, in response to the COVID-19 pandemic the 2020 and 2021 editions were conducted entirely online, thereby challenging participants to adapt to the same circumstances many UN Member States, their representatives, INGOs, and UN employees faced over the past year. Amid all the difficulties of a transition to an online programme, the online simulations were a great success and received many compliments from the OHCHR and the UPR Info.

[summary] => [format] => 2 [safe_value] =>

The Padova Model UPR is an annual academic simulation of the Universal Periodic Review (UPR), a unique United Nations (UN) mechanism which reviews the human rights records of all UN Member States. This unique programme offers participants an in-depth understanding of the mechanisms and dynamics of the UPR procedure held in Geneva through active participation. It provides interested students with an opportunity to learn about this important mechanism outside of the classroom.

The Fifth Annual event will be held entirely on-site from 22-25 November 2022, and there are no fees for participation. 
The Padova Model UPR is open to university students who are in the final year of their undergraduate studies, as well as postgraduate students in a relevant field (including law, human rights, and international relations). The operational language of the Padova Model UPR is English.

The Padova Model UPR offers students from around the world a unique opportunity to learn about human rights, democracy and diplomacy in an interactive and engaging manner. It is the original, and most comprehensive, academic simulation of the UPR. By assuming the roles of State delegates, NGOs, and National Human Rights Institutions, participants will gain an understanding of the UPR procedure, which involves assessing States’ human rights records and addressing human rights violations. Professors of the University of Padova and Padova’s Human Rights Centre, along with the student Secretariat, will provide professional guidance and support throughout the event, including delivering a training programme. Participating teams will be assigned different roles, including: serving as representatives of States under Review, the Troika States, Reviewing States, as well as representing Civil Society Organisations. Further, to provide a full realistic experience, participants will also interact within the UPR Working Group and the sessions of the Human Rights Council. During the simulation, participants will review and analyse the human rights performance of the concerned States, participate in the interactive debate, and adopt the final lists of accepted and noted recommendations.

The Padova Model UPR is organised by an international team of students and former delegates, with the coordination of professors from the Human Rights Centre “Antonio Papisca” and the MA Degree Programme in Human Rights and Multi-level Governance (HRG). It is supported by the Department of Political Science, Law and International Studies (SPGI), the Archive "Peace Human Rights" of the University of Padova, and the UN and NGO experts.

Usually held on-site at the university, in response to the COVID-19 pandemic the 2020 and 2021 editions were conducted entirely online, thereby challenging participants to adapt to the same circumstances many UN Member States, their representatives, INGOs, and UN employees faced over the past year. Amid all the difficulties of a transition to an online programme, the online simulations were a great success and received many compliments from the OHCHR and the UPR Info.

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