Professione profumo: dalla creazione al mercato - Alta formazione 25-26

Submitted by stefano.zampieri on Ven, 12/12/2025 - 13:58
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Scadenza preiscrizioni 16 febbraio 2026

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Scadenza preiscrizioni 16 febbraio 2026

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Scadenza preiscrizioni 16 febbraio 2026

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Scadenza preiscrizioni 16 febbraio 2026

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Scadenza preiscrizioni 16 febbraio 2026

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Scadenza preiscrizioni 16 febbraio 2026

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Scadenza preiscrizioni 16 febbraio 2026

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Scadenza preiscrizioni 16 febbraio 2026

[summary] => [format] => 2 [safe_value] =>

Scadenza preiscrizioni 16 febbraio 2026

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Scadenza preiscrizioni 16 febbraio 2026

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Scadenza preiscrizioni 16 febbraio 2026

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Scadenza preiscrizioni 16 febbraio 2026

[summary] => [format] => 2 [safe_value] =>

Scadenza preiscrizioni 16 febbraio 2026

[safe_summary] => ) ) ) [field_accordion_state] => Array ( [und] => Array ( [0] => Array ( [value] => chiuso ) ) ) [field_allegato_element] => Array ( [und] => Array ( [0] => Array ( [nid] => 126272 [access] => 1 [node] => stdClass Object ( [vid] => 512880 [uid] => 32 [title] => Avviso di selezione - Professione profumo: dalla creazione al mercato - 25-26 [log] => [status] => 1 [comment] => 0 [promote] => 1 [sticky] => 0 [nid] => 126272 [type] => allegato [language] => it [created] => 1765544326 [changed] => 1766490136 [tnid] => 0 [translate] => 0 [revision_timestamp] => 1766490136 [revision_uid] => 29556 [taxonomy_vocabulary_2] => Array ( ) [taxonomy_vocabulary_8] => Array ( ) [body] => Array ( ) [field_titolo_frontend_all] => Array ( [und] => Array ( [0] => Array ( [value] => Avviso di selezione [format] => [safe_value] => Avviso di selezione ) ) ) [field_allegato_file] => Array ( [und] => Array ( [0] => Array ( [fid] => 145065 [uid] => 29556 [filename] => Avviso_ProfessioneProfumo.pdf [uri] => public://2025/Avviso_ProfessioneProfumo.pdf [filemime] => application/pdf [filesize] => 324433 [status] => 1 [timestamp] => 1766490133 [type] => document [field_folder] => Array ( [und] => Array ( [0] => Array ( [tid] => 2664 ) ) ) [metadata] => Array ( ) [display] => 1 [description] => ) ) ) [name] => stefano.zampieri [picture] => 0 [data] => a:2:{s:13:"form_build_id";s:48:"form-WsCySmos4vAVlyFhG6gU5T7knfAyqco8LxlocSU_yIA";s:14:"wysiwyg_status";a:1:{i:1;i:1;}} [num_revisions] => 1 [current_revision_id] => 512880 [is_current] => 1 [is_pending] => [revision_moderation] => [entity_view_prepared] => 1 ) ) ) ) [field_outline_level] => Array ( [und] => Array ( [0] => Array ( [value] => h3 ) ) ) [field_titolo_frontend] => Array ( [und] => Array ( [0] => Array ( [value] => Professione profumo: dalla creazione al mercato [format] => [safe_value] => Professione profumo: dalla creazione al mercato ) ) ) [name] => stefano.zampieri [picture] => 0 [data] => a:2:{s:13:"form_build_id";s:48:"form-WsCySmos4vAVlyFhG6gU5T7knfAyqco8LxlocSU_yIA";s:14:"wysiwyg_status";a:1:{i:1;i:1;}} [num_revisions] => 1 [current_revision_id] => 512882 [is_current] => 1 [is_pending] => [revision_moderation] => [entity_view_prepared] => 1 ) [#items] => Array ( [0] => Array ( [value] => h3 ) ) [#formatter] => text_default [0] => Array ( [#markup] => h3 ) ) )

2025N59 - Esito procedura di mobilità obbligatoria ex art. 34-bis del D.Lgs 165/2001 s.m.i. (pubblicato all'Albo Ufficiale di Ateneo in data 12/12/2025)

Submitted by jessica.russo on Ven, 12/12/2025 - 13:58
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Avviso di selezione - Professione profumo: dalla creazione al mercato - 25-26

Submitted by stefano.zampieri on Ven, 12/12/2025 - 13:58
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Business skills for students in science - Alta formazione 26-26

Submitted by stefano.zampieri on Ven, 12/12/2025 - 13:57
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Non attivato per l'a.a. 2025/2026

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Non attivato per l'a.a. 2025/2026

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Non attivato per l'a.a. 2025/2026

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Non attivato per l'a.a. 2025/2026

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Non attivato per l'a.a. 2025/2026

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Non attivato per l'a.a. 2025/2026

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Non attivato per l'a.a. 2025/2026

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Non attivato per l'a.a. 2025/2026

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Non attivato per l'a.a. 2025/2026

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Non attivato per l'a.a. 2025/2026

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Non attivato per l'a.a. 2025/2026

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Non attivato per l'a.a. 2025/2026

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Non attivato per l'a.a. 2025/2026

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Avviso di selezione - Business skills for students in science - Alta formazione 26-26

Submitted by stefano.zampieri on Ven, 12/12/2025 - 13:55
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NEL PAESE DI BABBO NATALE: AURORE BOREALI DALL’OTTOCENTO A OGGI. Doppia visita guidata al Museo Poleni

Submitted by stampa on Ven, 12/12/2025 - 12:38
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Scuola di Agraria e Medicina veterinaria - avvisi 2026-2027

Submitted by alessandro.galeone on Ven, 12/12/2025 - 12:34
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Corso ad accesso programmato in lingua inglese

  • Food, Nutrition and Health

Bando di ammissione

Corsi ad accesso libero con requisiti

  • Biotechnologies for Food Science – curriculum: Biotecnologie per l'alimentazione
  • Scienze e tecnologie agrarie
  • Scienze e tecnologie alimentari
  • Scienze e tecnologie animali
  • Scienze forestali e ambientali
  • Biotechnologies for Food Science – curriculum: Biotechnologies for Food Science
  • Envirnomental Sciences for the Ecological Transition
  • Food and Health
  • Forest Science
  • Italian Food and Wine
  • Sustainable Agriculture

Titolo di accesso italiano - Avviso di ammissione
Titolo di accesso estero - Procedure per studentesse e studenti internazionali

[summary] => [format] => 2 [safe_value] =>

Corso ad accesso programmato in lingua inglese

  • Food, Nutrition and Health

Bando di ammissione

Corsi ad accesso libero con requisiti

  • Biotechnologies for Food Science – curriculum: Biotecnologie per l'alimentazione
  • Scienze e tecnologie agrarie
  • Scienze e tecnologie alimentari
  • Scienze e tecnologie animali
  • Scienze forestali e ambientali
  • Biotechnologies for Food Science – curriculum: Biotechnologies for Food Science
  • Envirnomental Sciences for the Ecological Transition
  • Food and Health
  • Forest Science
  • Italian Food and Wine
  • Sustainable Agriculture

Titolo di accesso italiano - Avviso di ammissione
Titolo di accesso estero - Procedure per studentesse e studenti internazionali

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Corso ad accesso programmato in lingua inglese

  • Food, Nutrition and Health

Bando di ammissione

Corsi ad accesso libero con requisiti

  • Biotechnologies for Food Science – curriculum: Biotecnologie per l'alimentazione
  • Scienze e tecnologie agrarie
  • Scienze e tecnologie alimentari
  • Scienze e tecnologie animali
  • Scienze forestali e ambientali
  • Biotechnologies for Food Science – curriculum: Biotechnologies for Food Science
  • Envirnomental Sciences for the Ecological Transition
  • Food and Health
  • Forest Science
  • Italian Food and Wine
  • Sustainable Agriculture

Titolo di accesso italiano - Avviso di ammissione
Titolo di accesso estero - Procedure per studentesse e studenti internazionali

[summary] => [format] => 2 [safe_value] =>

Corso ad accesso programmato in lingua inglese

  • Food, Nutrition and Health

Bando di ammissione

Corsi ad accesso libero con requisiti

  • Biotechnologies for Food Science – curriculum: Biotecnologie per l'alimentazione
  • Scienze e tecnologie agrarie
  • Scienze e tecnologie alimentari
  • Scienze e tecnologie animali
  • Scienze forestali e ambientali
  • Biotechnologies for Food Science – curriculum: Biotechnologies for Food Science
  • Envirnomental Sciences for the Ecological Transition
  • Food and Health
  • Forest Science
  • Italian Food and Wine
  • Sustainable Agriculture

Titolo di accesso italiano - Avviso di ammissione
Titolo di accesso estero - Procedure per studentesse e studenti internazionali

[safe_summary] => ) ) ) [field_accordion_state] => Array ( [und] => Array ( [0] => Array ( [value] => chiuso ) ) ) [field_allegato_element] => Array ( ) [field_outline_level] => Array ( [und] => Array ( [0] => Array ( [value] => h3 ) ) ) [field_titolo_frontend] => Array ( [und] => Array ( [0] => Array ( [value] => Scuola di Agraria e medicina veterinaria [format] => [safe_value] => Scuola di Agraria e medicina veterinaria ) ) ) [name] => alessandro.galeone [picture] => 0 [data] => b:0; [num_revisions] => 1 [current_revision_id] => 512860 [is_current] => 1 [is_pending] => [revision_moderation] => [entity_view_prepared] => 1 ) [#items] => Array ( [0] => Array ( [value] =>

Corso ad accesso programmato in lingua inglese

  • Food, Nutrition and Health

Bando di ammissione

Corsi ad accesso libero con requisiti

  • Biotechnologies for Food Science – curriculum: Biotecnologie per l'alimentazione
  • Scienze e tecnologie agrarie
  • Scienze e tecnologie alimentari
  • Scienze e tecnologie animali
  • Scienze forestali e ambientali
  • Biotechnologies for Food Science – curriculum: Biotechnologies for Food Science
  • Envirnomental Sciences for the Ecological Transition
  • Food and Health
  • Forest Science
  • Italian Food and Wine
  • Sustainable Agriculture

Titolo di accesso italiano - Avviso di ammissione
Titolo di accesso estero - Procedure per studentesse e studenti internazionali

[summary] => [format] => 2 [safe_value] =>

Corso ad accesso programmato in lingua inglese

  • Food, Nutrition and Health

Bando di ammissione

Corsi ad accesso libero con requisiti

  • Biotechnologies for Food Science – curriculum: Biotecnologie per l'alimentazione
  • Scienze e tecnologie agrarie
  • Scienze e tecnologie alimentari
  • Scienze e tecnologie animali
  • Scienze forestali e ambientali
  • Biotechnologies for Food Science – curriculum: Biotechnologies for Food Science
  • Envirnomental Sciences for the Ecological Transition
  • Food and Health
  • Forest Science
  • Italian Food and Wine
  • Sustainable Agriculture

Titolo di accesso italiano - Avviso di ammissione
Titolo di accesso estero - Procedure per studentesse e studenti internazionali

[safe_summary] => ) ) [#formatter] => text_summary_or_trimmed [0] => Array ( [#markup] =>

Corso ad accesso programmato in lingua inglese

  • Food, Nutrition and Health

Bando di ammissione

Corsi ad accesso libero con requisiti

) ) [field_accordion_state] => Array ( [#theme] => field [#weight] => -1 [#title] => Aperto/Chiuso [#access] => 1 [#label_display] => above [#view_mode] => teaser [#language] => und [#field_name] => field_accordion_state [#field_type] => list_text [#field_translatable] => 0 [#entity_type] => node [#bundle] => elemento_accordion [#object] => stdClass Object ( [vid] => 512860 [uid] => 26525 [title] => Scuola di Agraria e Medicina veterinaria - avvisi 2026-2027 [log] => [status] => 1 [comment] => 0 [promote] => 1 [sticky] => 0 [nid] => 126268 [type] => elemento_accordion [language] => it [created] => 1765539276 [changed] => 1771414609 [tnid] => 0 [translate] => 0 [revision_timestamp] => 1771414609 [revision_uid] => 26525 [taxonomy_vocabulary_8] => Array ( ) [body] => Array ( [und] => Array ( [0] => Array ( [value] =>

Corso ad accesso programmato in lingua inglese

  • Food, Nutrition and Health

Bando di ammissione

Corsi ad accesso libero con requisiti

  • Biotechnologies for Food Science – curriculum: Biotecnologie per l'alimentazione
  • Scienze e tecnologie agrarie
  • Scienze e tecnologie alimentari
  • Scienze e tecnologie animali
  • Scienze forestali e ambientali
  • Biotechnologies for Food Science – curriculum: Biotechnologies for Food Science
  • Envirnomental Sciences for the Ecological Transition
  • Food and Health
  • Forest Science
  • Italian Food and Wine
  • Sustainable Agriculture

Titolo di accesso italiano - Avviso di ammissione
Titolo di accesso estero - Procedure per studentesse e studenti internazionali

[summary] => [format] => 2 [safe_value] =>

Corso ad accesso programmato in lingua inglese

  • Food, Nutrition and Health

Bando di ammissione

Corsi ad accesso libero con requisiti

  • Biotechnologies for Food Science – curriculum: Biotecnologie per l'alimentazione
  • Scienze e tecnologie agrarie
  • Scienze e tecnologie alimentari
  • Scienze e tecnologie animali
  • Scienze forestali e ambientali
  • Biotechnologies for Food Science – curriculum: Biotechnologies for Food Science
  • Envirnomental Sciences for the Ecological Transition
  • Food and Health
  • Forest Science
  • Italian Food and Wine
  • Sustainable Agriculture

Titolo di accesso italiano - Avviso di ammissione
Titolo di accesso estero - Procedure per studentesse e studenti internazionali

[safe_summary] => ) ) ) [field_accordion_state] => Array ( [und] => Array ( [0] => Array ( [value] => chiuso ) ) ) [field_allegato_element] => Array ( ) [field_outline_level] => Array ( [und] => Array ( [0] => Array ( [value] => h3 ) ) ) [field_titolo_frontend] => Array ( [und] => Array ( [0] => Array ( [value] => Scuola di Agraria e medicina veterinaria [format] => [safe_value] => Scuola di Agraria e medicina veterinaria ) ) ) [name] => alessandro.galeone [picture] => 0 [data] => b:0; [num_revisions] => 1 [current_revision_id] => 512860 [is_current] => 1 [is_pending] => [revision_moderation] => [entity_view_prepared] => 1 ) [#items] => Array ( [0] => Array ( [value] => chiuso ) ) [#formatter] => text_default [0] => Array ( [#markup] => chiuso ) ) [links] => Array ( [#theme] => links__node [#pre_render] => Array ( [0] => drupal_pre_render_links ) [#attributes] => Array ( [class] => Array ( [0] => links [1] => inline ) ) [node] => Array ( [#theme] => links__node__node [#links] => Array ( [node-readmore] => Array ( [title] => Read more about Scuola di Agraria e Medicina veterinaria - avvisi 2026-2027 [href] => node/126268 [html] => 1 [attributes] => Array ( [rel] => tag [title] => Scuola di Agraria e Medicina veterinaria - avvisi 2026-2027 ) ) ) [#attributes] => Array ( [class] => Array ( [0] => links [1] => inline ) ) ) ) [field_outline_level] => Array ( [#theme] => field [#weight] => 31 [#title] => Livello outline [#access] => 1 [#label_display] => above [#view_mode] => teaser [#language] => und [#field_name] => field_outline_level [#field_type] => list_text [#field_translatable] => 0 [#entity_type] => node [#bundle] => elemento_accordion [#object] => stdClass Object ( [vid] => 512860 [uid] => 26525 [title] => Scuola di Agraria e Medicina veterinaria - avvisi 2026-2027 [log] => [status] => 1 [comment] => 0 [promote] => 1 [sticky] => 0 [nid] => 126268 [type] => elemento_accordion [language] => it [created] => 1765539276 [changed] => 1771414609 [tnid] => 0 [translate] => 0 [revision_timestamp] => 1771414609 [revision_uid] => 26525 [taxonomy_vocabulary_8] => Array ( ) [body] => Array ( [und] => Array ( [0] => Array ( [value] =>

Corso ad accesso programmato in lingua inglese

  • Food, Nutrition and Health

Bando di ammissione

Corsi ad accesso libero con requisiti

  • Biotechnologies for Food Science – curriculum: Biotecnologie per l'alimentazione
  • Scienze e tecnologie agrarie
  • Scienze e tecnologie alimentari
  • Scienze e tecnologie animali
  • Scienze forestali e ambientali
  • Biotechnologies for Food Science – curriculum: Biotechnologies for Food Science
  • Envirnomental Sciences for the Ecological Transition
  • Food and Health
  • Forest Science
  • Italian Food and Wine
  • Sustainable Agriculture

Titolo di accesso italiano - Avviso di ammissione
Titolo di accesso estero - Procedure per studentesse e studenti internazionali

[summary] => [format] => 2 [safe_value] =>

Corso ad accesso programmato in lingua inglese

  • Food, Nutrition and Health

Bando di ammissione

Corsi ad accesso libero con requisiti

  • Biotechnologies for Food Science – curriculum: Biotecnologie per l'alimentazione
  • Scienze e tecnologie agrarie
  • Scienze e tecnologie alimentari
  • Scienze e tecnologie animali
  • Scienze forestali e ambientali
  • Biotechnologies for Food Science – curriculum: Biotechnologies for Food Science
  • Envirnomental Sciences for the Ecological Transition
  • Food and Health
  • Forest Science
  • Italian Food and Wine
  • Sustainable Agriculture

Titolo di accesso italiano - Avviso di ammissione
Titolo di accesso estero - Procedure per studentesse e studenti internazionali

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Graduatoria 1 anno - LM FoodNutrition 26/27

Submitted by alessandro.galeone on Ven, 12/12/2025 - 12:33
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Le graduatorie vengono pubblicate come indicato nei relativi bandi di ammissione

The ranking lists are going to be published as per relevant call for admission.

[summary] => [format] => 2 [safe_value] =>

Le graduatorie vengono pubblicate come indicato nei relativi bandi di ammissione

The ranking lists are going to be published as per relevant call for admission.

[safe_summary] => ) ) ) [field_accordion_state] => Array ( [und] => Array ( [0] => Array ( [value] => chiuso ) ) ) [field_allegato_element] => Array ( ) [field_outline_level] => Array ( [und] => Array ( [0] => Array ( [value] => h3 ) ) ) [field_titolo_frontend] => Array ( [und] => Array ( [0] => Array ( [value] => Graduatoria per l’accesso al primo anno - Ranking list to access to the first year [format] => [safe_value] => Graduatoria per l’accesso al primo anno - <em>Ranking list to access to the first year</em> ) ) ) [name] => alessandro.galeone [picture] => 0 [data] => b:0; [num_revisions] => 1 [current_revision_id] => 512858 [is_current] => 1 [is_pending] => [revision_moderation] => [entity_view_prepared] => 1 ) [#items] => Array ( [0] => Array ( [value] => Graduatoria per l’accesso al primo anno - Ranking list to access to the first year [format] => [safe_value] => Graduatoria per l’accesso al primo anno - <em>Ranking list to access to the first year</em> ) ) [#formatter] => text_default [0] => Array ( [#markup] => Graduatoria per l’accesso al primo anno - <em>Ranking list to access to the first year</em> ) ) [body] => Array ( [#theme] => field [#weight] => -3 [#title] => Body [#access] => 1 [#label_display] => hidden [#view_mode] => teaser [#language] => und [#field_name] => body [#field_type] => text_with_summary [#field_translatable] => 0 [#entity_type] => node [#bundle] => elemento_accordion [#object] => stdClass Object ( [vid] => 512858 [uid] => 26525 [title] => Graduatoria 1 anno - LM FoodNutrition 26/27 [log] => [status] => 1 [comment] => 0 [promote] => 1 [sticky] => 0 [nid] => 126267 [type] => elemento_accordion [language] => it [created] => 1765539192 [changed] => 1765553325 [tnid] => 0 [translate] => 0 [revision_timestamp] => 1765553325 [revision_uid] => 26525 [taxonomy_vocabulary_8] => Array ( ) [body] => Array ( [und] => Array ( [0] => Array ( [value] =>

Le graduatorie vengono pubblicate come indicato nei relativi bandi di ammissione

The ranking lists are going to be published as per relevant call for admission.

[summary] => [format] => 2 [safe_value] =>

Le graduatorie vengono pubblicate come indicato nei relativi bandi di ammissione

The ranking lists are going to be published as per relevant call for admission.

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Le graduatorie vengono pubblicate come indicato nei relativi bandi di ammissione

The ranking lists are going to be published as per relevant call for admission.

[summary] => [format] => 2 [safe_value] =>

Le graduatorie vengono pubblicate come indicato nei relativi bandi di ammissione

The ranking lists are going to be published as per relevant call for admission.

[safe_summary] => ) ) [#formatter] => text_summary_or_trimmed [0] => Array ( [#markup] =>

Le graduatorie vengono pubblicate come indicato nei relativi bandi di ammissione

The ranking lists are going to be published as per relevant call for admission.

) ) [field_accordion_state] => Array ( [#theme] => field [#weight] => -1 [#title] => Aperto/Chiuso [#access] => 1 [#label_display] => above [#view_mode] => teaser [#language] => und [#field_name] => field_accordion_state [#field_type] => list_text [#field_translatable] => 0 [#entity_type] => node [#bundle] => elemento_accordion [#object] => stdClass Object ( [vid] => 512858 [uid] => 26525 [title] => Graduatoria 1 anno - LM FoodNutrition 26/27 [log] => [status] => 1 [comment] => 0 [promote] => 1 [sticky] => 0 [nid] => 126267 [type] => elemento_accordion [language] => it [created] => 1765539192 [changed] => 1765553325 [tnid] => 0 [translate] => 0 [revision_timestamp] => 1765553325 [revision_uid] => 26525 [taxonomy_vocabulary_8] => Array ( ) [body] => Array ( [und] => Array ( [0] => Array ( [value] =>

Le graduatorie vengono pubblicate come indicato nei relativi bandi di ammissione

The ranking lists are going to be published as per relevant call for admission.

[summary] => [format] => 2 [safe_value] =>

Le graduatorie vengono pubblicate come indicato nei relativi bandi di ammissione

The ranking lists are going to be published as per relevant call for admission.

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Le graduatorie vengono pubblicate come indicato nei relativi bandi di ammissione

The ranking lists are going to be published as per relevant call for admission.

[summary] => [format] => 2 [safe_value] =>

Le graduatorie vengono pubblicate come indicato nei relativi bandi di ammissione

The ranking lists are going to be published as per relevant call for admission.

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Bando 2 sel tit ita - en - LM FoodNutrition 26/27

Submitted by alessandro.galeone on Ven, 12/12/2025 - 12:31
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Bando 2 sel tit ita - ita - LM FoodNutrition 26/27

Submitted by alessandro.galeone on Ven, 12/12/2025 - 12:31
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