I chose the Italian Food and Wine master’s degree program because of the location, the price and because it incorporates studies of both food and wine. I looked at many different programs in many different countries and ultimately, I was most inspired by the Food and Wine program here at the University of Padua.

The Italian Food and Wine program is a master’s degree in science. The program looks at enology, microbiology, economics and food cultivation and creation from an interrelated scientific perspective. The curriculum focuses on the different aspects of food and wine and how they function from a microbiological level to a sensory level and up to an economic level. It is a diverse curriculum that exposes students to many different aspects of the way foods function in this modern world, thereby allowing students to focus on where their own interests lie. In addition to the classroom portions of the program, there are many field trips and opportunities to see theoretical concepts in a real-world setting.

I honestly enjoyed every class, but several that stood out to me were Food Safety, Hygiene and Traceability for Food Quality, Food and Wine: Insights from Abroad and Food and Wine Based Territorial Valorization and Rural Development. I did not expect to love food safety and traceability as a subject, but it was presented in an approachable and understandable manner and the professors were so clearly passionate about their areas of study that it was impossible not to love the class. Insights from Abroad focused on culinary tourism and was so fascinating that I am currently writing my thesis on the topic. Valorization and Rural Development was another class that surprised me with how relevant and interesting the information that was taught in the course was. No matter what the class, the professors were kind, approachable and passionate, which made every class one that I enjoyed.

I would recommend that students who wish to study at the School of Agriculture take advantage of the very international student body at the campus. Making friends in other programs and connecting to students who are also pursuing your degree can help you not only feel more connected, but it can also be a great resource for finding out about classes, outside opportunities and study aids.

I love how the culture and history of Padua is visible every day in the city. From the market, which is one of the oldest continually operating markets in Europe, to the piazzas and the aperitivo culture, there is something to inspire in every area of the city. The central location of Padua also makes it easy to explore the surrounding areas, hop on a train to go to Milan for the weekend, or catch a flight from Venice to pretty much anywhere you want to go. Padua also has a large student population, which means there is always something fun to do.

When I am not studying, I am outside walking through the city, enjoying a bike ride around the waterways of Padua or admiring the produce in the markets. If it is raining, you will find me in the kitchen, perfecting a new pasta recipe or curled up with a good book. I love meeting new people and practicing my Italian and this city has provided me with endless opportunities to do so.