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Almost 30 years after the seminal 'La production du vin et de l’huile en Méditerranée' volume by Amouretti & Brun (1993), and some 15 years after its monumental four-part follow-up 'Archéologie du vin et de l’huile' by Brun (2003-2005), the corpus of viticultural material has steadily grown in various parts of the Roman world, while the archaeological study of Roman wine has evolved into a highly dynamic and multidisciplinary field. The time is ripe then to draw up a new state of the field, to upgrade our knowledge on data and methods, and to discuss how to steer forward the study of Roman viniculture into new, pertinent and promising directions.
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Almost 30 years after the seminal 'La production du vin et de l’huile en Méditerranée' volume by Amouretti & Brun (1993), and some 15 years after its monumental four-part follow-up 'Archéologie du vin et de l’huile' by Brun (2003-2005), the corpus of viticultural material has steadily grown in various parts of the Roman world, while the archaeological study of Roman wine has evolved into a highly dynamic and multidisciplinary field. The time is ripe then to draw up a new state of the field, to upgrade our knowledge on data and methods, and to discuss how to steer forward the study of Roman viniculture into new, pertinent and promising directions.
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