2022S4 - Comunicazione calendario prova scritta e posticipo comunicazione calendario colloquio

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2022MV01 - Esito procedura di mobilita' volontaria ex art. 30 del D.Lgs n. 165/2001 s.m.i. (pubblicato all'Albo Ufficiale di Ateneo in data 18/02/2022)

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2021PO241 - Allegato 1 DR approvazione atti

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2021PO241 - Allegato 1 Verbale 4 - punteggi e vincitore

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2021PO241 - Allegato 1 Verbale 3 - Giudizi analitici

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Rhesus Monkeys: Using Numbers and Videogames to Demonstrate their Understanding of the Relative Numerical Middle

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If we count from 1 to 9, what number is in the middle? It is easy for us to say that the answer is five, but for monkeys to know this is something different yet a study entitled Relative numerical middle in rhesus monkeys, published by researchers from the University of Padua and the University of Pennsylvania in the journal Biology Letters does just that.

Like humans, monkeys can also identify the middle in a sequence of numbers, and with surprising accuracy.

 Coordinated by Professor Rosa Rugani of the Department of General Psychology at the University of Padua, the published study demonstrates the ability of these animals to identify the central element in a series of elements (numerical middle).

For humans, the representation of numbers takes place mainly through symbols, such as Arabic numerals. While the counting skills of animals take place through non-symbolic representation known as "intuitive number sense."

Researchers have learned much about the animal understanding of primitive mathematics in the last few decades. Including their ability to perform simple arithmetic operations or to estimate proportions, but understanding the numerical middle was a skill that has remained unexplored, until now.

For this particular study, researchers trained the monkeys to identify the central dot in a series of three dots with a video touchscreen connected to a device that distributed a reward for each correct answer.

Increased the difficulty of the experiment, the researcher tested the animals in the face of a series made up of new and larger numbers: 5, 7, or 9 dots. Regardless of the number of dots, the monkeys, stimulated by the reward, consistently chose the middle number.

 However, they could have chosen them based on a spatial strategy when estimating the average distance from each of the extremities, identifying a hypothetical center.

To understand what strategies the animal implemented, the research used asymmetrical sequences in which the dots were closer and denser on one side of the series. The goal was to see if the two distinct dots represented one the spatial middle and the other the numeric middle. The results revealed that these animals could certainly make use of the numerical clues and not just the spatial ones.

The researchers plan to study the same phenomenon in other animal species. Aimed at identifying brain areas involved in numerical bisection, research using animal models could be important to understand the biological basis of number learning difficulties in children.

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If we count from 1 to 9, what number is in the middle? It is easy for us to say that the answer is five, but for monkeys to know this is something different yet a study entitled Relative numerical middle in rhesus monkeys, published by researchers from the University of Padua and the University of Pennsylvania in the journal Biology Letters does just that.

Like humans, monkeys can also identify the middle in a sequence of numbers, and with surprising accuracy.

 Coordinated by Professor Rosa Rugani of the Department of General Psychology at the University of Padua, the published study demonstrates the ability of these animals to identify the central element in a series of elements (numerical middle).

For humans, the representation of numbers takes place mainly through symbols, such as Arabic numerals. While the counting skills of animals take place through non-symbolic representation known as "intuitive number sense."

Researchers have learned much about the animal understanding of primitive mathematics in the last few decades. Including their ability to perform simple arithmetic operations or to estimate proportions, but understanding the numerical middle was a skill that has remained unexplored, until now.

For this particular study, researchers trained the monkeys to identify the central dot in a series of three dots with a video touchscreen connected to a device that distributed a reward for each correct answer.

Increased the difficulty of the experiment, the researcher tested the animals in the face of a series made up of new and larger numbers: 5, 7, or 9 dots. Regardless of the number of dots, the monkeys, stimulated by the reward, consistently chose the middle number.

 However, they could have chosen them based on a spatial strategy when estimating the average distance from each of the extremities, identifying a hypothetical center.

To understand what strategies the animal implemented, the research used asymmetrical sequences in which the dots were closer and denser on one side of the series. The goal was to see if the two distinct dots represented one the spatial middle and the other the numeric middle. The results revealed that these animals could certainly make use of the numerical clues and not just the spatial ones.

The researchers plan to study the same phenomenon in other animal species. Aimed at identifying brain areas involved in numerical bisection, research using animal models could be important to understand the biological basis of number learning difficulties in children.

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If we count from 1 to 9, what number is in the middle? It is easy for us to say that the answer is five, but for monkeys to know this is something different yet a study entitled Relative numerical middle in rhesus monkeys, published by researchers from the University of Padua and the University of Pennsylvania in the journal Biology Letters does just that.

Like humans, monkeys can also identify the middle in a sequence of numbers, and with surprising accuracy.

 Coordinated by Professor Rosa Rugani of the Department of General Psychology at the University of Padua, the published study demonstrates the ability of these animals to identify the central element in a series of elements (numerical middle).

For humans, the representation of numbers takes place mainly through symbols, such as Arabic numerals. While the counting skills of animals take place through non-symbolic representation known as "intuitive number sense."

Researchers have learned much about the animal understanding of primitive mathematics in the last few decades. Including their ability to perform simple arithmetic operations or to estimate proportions, but understanding the numerical middle was a skill that has remained unexplored, until now.

For this particular study, researchers trained the monkeys to identify the central dot in a series of three dots with a video touchscreen connected to a device that distributed a reward for each correct answer.

Increased the difficulty of the experiment, the researcher tested the animals in the face of a series made up of new and larger numbers: 5, 7, or 9 dots. Regardless of the number of dots, the monkeys, stimulated by the reward, consistently chose the middle number.

 However, they could have chosen them based on a spatial strategy when estimating the average distance from each of the extremities, identifying a hypothetical center.

To understand what strategies the animal implemented, the research used asymmetrical sequences in which the dots were closer and denser on one side of the series. The goal was to see if the two distinct dots represented one the spatial middle and the other the numeric middle. The results revealed that these animals could certainly make use of the numerical clues and not just the spatial ones.

The researchers plan to study the same phenomenon in other animal species. Aimed at identifying brain areas involved in numerical bisection, research using animal models could be important to understand the biological basis of number learning difficulties in children.

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If we count from 1 to 9, what number is in the middle? It is easy for us to say that the answer is five, but for monkeys to know this is something different yet a study entitled Relative numerical middle in rhesus monkeys, published by researchers from the University of Padua and the University of Pennsylvania in the journal Biology Letters does just that.

Like humans, monkeys can also identify the middle in a sequence of numbers, and with surprising accuracy.

 Coordinated by Professor Rosa Rugani of the Department of General Psychology at the University of Padua, the published study demonstrates the ability of these animals to identify the central element in a series of elements (numerical middle).

For humans, the representation of numbers takes place mainly through symbols, such as Arabic numerals. While the counting skills of animals take place through non-symbolic representation known as "intuitive number sense."

Researchers have learned much about the animal understanding of primitive mathematics in the last few decades. Including their ability to perform simple arithmetic operations or to estimate proportions, but understanding the numerical middle was a skill that has remained unexplored, until now.

For this particular study, researchers trained the monkeys to identify the central dot in a series of three dots with a video touchscreen connected to a device that distributed a reward for each correct answer.

Increased the difficulty of the experiment, the researcher tested the animals in the face of a series made up of new and larger numbers: 5, 7, or 9 dots. Regardless of the number of dots, the monkeys, stimulated by the reward, consistently chose the middle number.

 However, they could have chosen them based on a spatial strategy when estimating the average distance from each of the extremities, identifying a hypothetical center.

To understand what strategies the animal implemented, the research used asymmetrical sequences in which the dots were closer and denser on one side of the series. The goal was to see if the two distinct dots represented one the spatial middle and the other the numeric middle. The results revealed that these animals could certainly make use of the numerical clues and not just the spatial ones.

The researchers plan to study the same phenomenon in other animal species. Aimed at identifying brain areas involved in numerical bisection, research using animal models could be important to understand the biological basis of number learning difficulties in children.

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If we count from 1 to 9, what number is in the middle? It is easy for us to say that the answer is five, but for monkeys to know this is something different yet a study entitled Relative numerical middle in rhesus monkeys, published by researchers from the University of Padua and the University of Pennsylvania in the journal Biology Letters does just that.

Like humans, monkeys can also identify the middle in a sequence of numbers, and with surprising accuracy.

 Coordinated by Professor Rosa Rugani of the Department of General Psychology at the University of Padua, the published study demonstrates the ability of these animals to identify the central element in a series of elements (numerical middle).

For humans, the representation of numbers takes place mainly through symbols, such as Arabic numerals. While the counting skills of animals take place through non-symbolic representation known as "intuitive number sense."

Researchers have learned much about the animal understanding of primitive mathematics in the last few decades. Including their ability to perform simple arithmetic operations or to estimate proportions, but understanding the numerical middle was a skill that has remained unexplored, until now.

For this particular study, researchers trained the monkeys to identify the central dot in a series of three dots with a video touchscreen connected to a device that distributed a reward for each correct answer.

Increased the difficulty of the experiment, the researcher tested the animals in the face of a series made up of new and larger numbers: 5, 7, or 9 dots. Regardless of the number of dots, the monkeys, stimulated by the reward, consistently chose the middle number.

 However, they could have chosen them based on a spatial strategy when estimating the average distance from each of the extremities, identifying a hypothetical center.

To understand what strategies the animal implemented, the research used asymmetrical sequences in which the dots were closer and denser on one side of the series. The goal was to see if the two distinct dots represented one the spatial middle and the other the numeric middle. The results revealed that these animals could certainly make use of the numerical clues and not just the spatial ones.

The researchers plan to study the same phenomenon in other animal species. Aimed at identifying brain areas involved in numerical bisection, research using animal models could be important to understand the biological basis of number learning difficulties in children.

[summary] => [format] => 2 [safe_value] =>

If we count from 1 to 9, what number is in the middle? It is easy for us to say that the answer is five, but for monkeys to know this is something different yet a study entitled Relative numerical middle in rhesus monkeys, published by researchers from the University of Padua and the University of Pennsylvania in the journal Biology Letters does just that.

Like humans, monkeys can also identify the middle in a sequence of numbers, and with surprising accuracy.

 Coordinated by Professor Rosa Rugani of the Department of General Psychology at the University of Padua, the published study demonstrates the ability of these animals to identify the central element in a series of elements (numerical middle).

For humans, the representation of numbers takes place mainly through symbols, such as Arabic numerals. While the counting skills of animals take place through non-symbolic representation known as "intuitive number sense."

Researchers have learned much about the animal understanding of primitive mathematics in the last few decades. Including their ability to perform simple arithmetic operations or to estimate proportions, but understanding the numerical middle was a skill that has remained unexplored, until now.

For this particular study, researchers trained the monkeys to identify the central dot in a series of three dots with a video touchscreen connected to a device that distributed a reward for each correct answer.

Increased the difficulty of the experiment, the researcher tested the animals in the face of a series made up of new and larger numbers: 5, 7, or 9 dots. Regardless of the number of dots, the monkeys, stimulated by the reward, consistently chose the middle number.

 However, they could have chosen them based on a spatial strategy when estimating the average distance from each of the extremities, identifying a hypothetical center.

To understand what strategies the animal implemented, the research used asymmetrical sequences in which the dots were closer and denser on one side of the series. The goal was to see if the two distinct dots represented one the spatial middle and the other the numeric middle. The results revealed that these animals could certainly make use of the numerical clues and not just the spatial ones.

The researchers plan to study the same phenomenon in other animal species. Aimed at identifying brain areas involved in numerical bisection, research using animal models could be important to understand the biological basis of number learning difficulties in children.

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If we count from 1 to 9, what number is in the middle? It is easy for us to say that the answer is five, but for monkeys to know this is something different yet a study entitled Relative numerical middle in rhesus monkeys, published by researchers from the University of Padua and the University of Pennsylvania in the journal Biology Letters does just that.

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If we count from 1 to 9, what number is in the middle? It is easy for us to say that the answer is five, but for monkeys to know this is something different yet a study entitled Relative numerical middle in rhesus monkeys, published by researchers from the University of Padua and the University of Pennsylvania in the journal Biology Letters does just that.

Like humans, monkeys can also identify the middle in a sequence of numbers, and with surprising accuracy.

 Coordinated by Professor Rosa Rugani of the Department of General Psychology at the University of Padua, the published study demonstrates the ability of these animals to identify the central element in a series of elements (numerical middle).

For humans, the representation of numbers takes place mainly through symbols, such as Arabic numerals. While the counting skills of animals take place through non-symbolic representation known as "intuitive number sense."

Researchers have learned much about the animal understanding of primitive mathematics in the last few decades. Including their ability to perform simple arithmetic operations or to estimate proportions, but understanding the numerical middle was a skill that has remained unexplored, until now.

For this particular study, researchers trained the monkeys to identify the central dot in a series of three dots with a video touchscreen connected to a device that distributed a reward for each correct answer.

Increased the difficulty of the experiment, the researcher tested the animals in the face of a series made up of new and larger numbers: 5, 7, or 9 dots. Regardless of the number of dots, the monkeys, stimulated by the reward, consistently chose the middle number.

 However, they could have chosen them based on a spatial strategy when estimating the average distance from each of the extremities, identifying a hypothetical center.

To understand what strategies the animal implemented, the research used asymmetrical sequences in which the dots were closer and denser on one side of the series. The goal was to see if the two distinct dots represented one the spatial middle and the other the numeric middle. The results revealed that these animals could certainly make use of the numerical clues and not just the spatial ones.

The researchers plan to study the same phenomenon in other animal species. Aimed at identifying brain areas involved in numerical bisection, research using animal models could be important to understand the biological basis of number learning difficulties in children.

[summary] => [format] => 2 [safe_value] =>

If we count from 1 to 9, what number is in the middle? It is easy for us to say that the answer is five, but for monkeys to know this is something different yet a study entitled Relative numerical middle in rhesus monkeys, published by researchers from the University of Padua and the University of Pennsylvania in the journal Biology Letters does just that.

Like humans, monkeys can also identify the middle in a sequence of numbers, and with surprising accuracy.

 Coordinated by Professor Rosa Rugani of the Department of General Psychology at the University of Padua, the published study demonstrates the ability of these animals to identify the central element in a series of elements (numerical middle).

For humans, the representation of numbers takes place mainly through symbols, such as Arabic numerals. While the counting skills of animals take place through non-symbolic representation known as "intuitive number sense."

Researchers have learned much about the animal understanding of primitive mathematics in the last few decades. Including their ability to perform simple arithmetic operations or to estimate proportions, but understanding the numerical middle was a skill that has remained unexplored, until now.

For this particular study, researchers trained the monkeys to identify the central dot in a series of three dots with a video touchscreen connected to a device that distributed a reward for each correct answer.

Increased the difficulty of the experiment, the researcher tested the animals in the face of a series made up of new and larger numbers: 5, 7, or 9 dots. Regardless of the number of dots, the monkeys, stimulated by the reward, consistently chose the middle number.

 However, they could have chosen them based on a spatial strategy when estimating the average distance from each of the extremities, identifying a hypothetical center.

To understand what strategies the animal implemented, the research used asymmetrical sequences in which the dots were closer and denser on one side of the series. The goal was to see if the two distinct dots represented one the spatial middle and the other the numeric middle. The results revealed that these animals could certainly make use of the numerical clues and not just the spatial ones.

The researchers plan to study the same phenomenon in other animal species. Aimed at identifying brain areas involved in numerical bisection, research using animal models could be important to understand the biological basis of number learning difficulties in children.

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If we count from 1 to 9, what number is in the middle? It is easy for us to say that the answer is five, but for monkeys to know this is something different yet a study entitled Relative numerical middle in rhesus monkeys, published by researchers from the University of Padua and the University of Pennsylvania in the journal Biology Letters does just that.

Like humans, monkeys can also identify the middle in a sequence of numbers, and with surprising accuracy.

 Coordinated by Professor Rosa Rugani of the Department of General Psychology at the University of Padua, the published study demonstrates the ability of these animals to identify the central element in a series of elements (numerical middle).

For humans, the representation of numbers takes place mainly through symbols, such as Arabic numerals. While the counting skills of animals take place through non-symbolic representation known as "intuitive number sense."

Researchers have learned much about the animal understanding of primitive mathematics in the last few decades. Including their ability to perform simple arithmetic operations or to estimate proportions, but understanding the numerical middle was a skill that has remained unexplored, until now.

For this particular study, researchers trained the monkeys to identify the central dot in a series of three dots with a video touchscreen connected to a device that distributed a reward for each correct answer.

Increased the difficulty of the experiment, the researcher tested the animals in the face of a series made up of new and larger numbers: 5, 7, or 9 dots. Regardless of the number of dots, the monkeys, stimulated by the reward, consistently chose the middle number.

 However, they could have chosen them based on a spatial strategy when estimating the average distance from each of the extremities, identifying a hypothetical center.

To understand what strategies the animal implemented, the research used asymmetrical sequences in which the dots were closer and denser on one side of the series. The goal was to see if the two distinct dots represented one the spatial middle and the other the numeric middle. The results revealed that these animals could certainly make use of the numerical clues and not just the spatial ones.

The researchers plan to study the same phenomenon in other animal species. Aimed at identifying brain areas involved in numerical bisection, research using animal models could be important to understand the biological basis of number learning difficulties in children.

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If we count from 1 to 9, what number is in the middle? It is easy for us to say that the answer is five, but for monkeys to know this is something different yet a study entitled Relative numerical middle in rhesus monkeys, published by researchers from the University of Padua and the University of Pennsylvania in the journal Biology Letters does just that.

Like humans, monkeys can also identify the middle in a sequence of numbers, and with surprising accuracy.

 Coordinated by Professor Rosa Rugani of the Department of General Psychology at the University of Padua, the published study demonstrates the ability of these animals to identify the central element in a series of elements (numerical middle).

For humans, the representation of numbers takes place mainly through symbols, such as Arabic numerals. While the counting skills of animals take place through non-symbolic representation known as "intuitive number sense."

Researchers have learned much about the animal understanding of primitive mathematics in the last few decades. Including their ability to perform simple arithmetic operations or to estimate proportions, but understanding the numerical middle was a skill that has remained unexplored, until now.

For this particular study, researchers trained the monkeys to identify the central dot in a series of three dots with a video touchscreen connected to a device that distributed a reward for each correct answer.

Increased the difficulty of the experiment, the researcher tested the animals in the face of a series made up of new and larger numbers: 5, 7, or 9 dots. Regardless of the number of dots, the monkeys, stimulated by the reward, consistently chose the middle number.

 However, they could have chosen them based on a spatial strategy when estimating the average distance from each of the extremities, identifying a hypothetical center.

To understand what strategies the animal implemented, the research used asymmetrical sequences in which the dots were closer and denser on one side of the series. The goal was to see if the two distinct dots represented one the spatial middle and the other the numeric middle. The results revealed that these animals could certainly make use of the numerical clues and not just the spatial ones.

The researchers plan to study the same phenomenon in other animal species. Aimed at identifying brain areas involved in numerical bisection, research using animal models could be important to understand the biological basis of number learning difficulties in children.

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If we count from 1 to 9, what number is in the middle? It is easy for us to say that the answer is five, but for monkeys to know this is something different yet a study entitled Relative numerical middle in rhesus monkeys, published by researchers from the University of Padua and the University of Pennsylvania in the journal Biology Letters does just that.

Like humans, monkeys can also identify the middle in a sequence of numbers, and with surprising accuracy.

 Coordinated by Professor Rosa Rugani of the Department of General Psychology at the University of Padua, the published study demonstrates the ability of these animals to identify the central element in a series of elements (numerical middle).

For humans, the representation of numbers takes place mainly through symbols, such as Arabic numerals. While the counting skills of animals take place through non-symbolic representation known as "intuitive number sense."

Researchers have learned much about the animal understanding of primitive mathematics in the last few decades. Including their ability to perform simple arithmetic operations or to estimate proportions, but understanding the numerical middle was a skill that has remained unexplored, until now.

For this particular study, researchers trained the monkeys to identify the central dot in a series of three dots with a video touchscreen connected to a device that distributed a reward for each correct answer.

Increased the difficulty of the experiment, the researcher tested the animals in the face of a series made up of new and larger numbers: 5, 7, or 9 dots. Regardless of the number of dots, the monkeys, stimulated by the reward, consistently chose the middle number.

 However, they could have chosen them based on a spatial strategy when estimating the average distance from each of the extremities, identifying a hypothetical center.

To understand what strategies the animal implemented, the research used asymmetrical sequences in which the dots were closer and denser on one side of the series. The goal was to see if the two distinct dots represented one the spatial middle and the other the numeric middle. The results revealed that these animals could certainly make use of the numerical clues and not just the spatial ones.

The researchers plan to study the same phenomenon in other animal species. Aimed at identifying brain areas involved in numerical bisection, research using animal models could be important to understand the biological basis of number learning difficulties in children.

[summary] => [format] => 2 [safe_value] =>

If we count from 1 to 9, what number is in the middle? It is easy for us to say that the answer is five, but for monkeys to know this is something different yet a study entitled Relative numerical middle in rhesus monkeys, published by researchers from the University of Padua and the University of Pennsylvania in the journal Biology Letters does just that.

Like humans, monkeys can also identify the middle in a sequence of numbers, and with surprising accuracy.

 Coordinated by Professor Rosa Rugani of the Department of General Psychology at the University of Padua, the published study demonstrates the ability of these animals to identify the central element in a series of elements (numerical middle).

For humans, the representation of numbers takes place mainly through symbols, such as Arabic numerals. While the counting skills of animals take place through non-symbolic representation known as "intuitive number sense."

Researchers have learned much about the animal understanding of primitive mathematics in the last few decades. Including their ability to perform simple arithmetic operations or to estimate proportions, but understanding the numerical middle was a skill that has remained unexplored, until now.

For this particular study, researchers trained the monkeys to identify the central dot in a series of three dots with a video touchscreen connected to a device that distributed a reward for each correct answer.

Increased the difficulty of the experiment, the researcher tested the animals in the face of a series made up of new and larger numbers: 5, 7, or 9 dots. Regardless of the number of dots, the monkeys, stimulated by the reward, consistently chose the middle number.

 However, they could have chosen them based on a spatial strategy when estimating the average distance from each of the extremities, identifying a hypothetical center.

To understand what strategies the animal implemented, the research used asymmetrical sequences in which the dots were closer and denser on one side of the series. The goal was to see if the two distinct dots represented one the spatial middle and the other the numeric middle. The results revealed that these animals could certainly make use of the numerical clues and not just the spatial ones.

The researchers plan to study the same phenomenon in other animal species. Aimed at identifying brain areas involved in numerical bisection, research using animal models could be important to understand the biological basis of number learning difficulties in children.

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A PADOVA GLI STATI GENERALI SULLE MALATTIE RARE

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Ancient combined genetic variants contribute to the physical appearance and physiology of contemporary Europeans

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Much of the genetic makeup of Europeans formed 10,000 years ago when local Western Hunter-Gatherers (WHGs) mixed with Anatolian Neolithic farmers and Steppe herders. Separated for thousands of years before this meant that mixing their characteristic genetic variants (DNA, or genome) would drive the complex trait landscape of contemporary Europeans.

Based on the information contained in ancient genomes, researchers had limited themselves to predicting the biological traits of populations that had formerly participated in these events. This includes our understanding of the evolution of traits such as lactase persistence, height, skin pigmentation, and eye and hair color. "With our study, however, we wondered how physiological and aesthetic appearance of contemporary Europeans are influenced by these ancient genetic footprints embedded in our DNA," says first author and University of Turin researcher Davide Marnetto.  

“Our case study identified complex traits found in the Estonian Biobank (which shows some genetic components of Siberian origin). Thanks to the immense amount of data made publically available, we had access to genomes and information of more than 50,000 individuals. Based on this data, we wondered if certain characteristics, like high cholesterol, were associated with having inherited multiple variants from specific ancient populations where DNA demonstrate higher or lower cholesterol levels" added Marnetto.

"Our research found that the ancient populations that formed Europeans, were sufficiently different enough from each other that their characters have left a mark on the physiology and aesthetic appearance of contemporary Europeans", underlined Luca Pagani of the University of Padua, and senior author of the publication. “For example, the Steppe populations appear to have contributed to a strong build, tall stature, and increased waist and hip circumferences, but also to high cholesterol levels. Individuals with a greater ancestry contribution from hunter-gatherers tend to demonstrate lower cholesterol levels and higher body mass index (BMI). While those with a greater contribution from Anatolian populations demonstrate reduced waist-hip ratio (corrected for BMI) and a lower heart rates. There are substantial differences in the genetic contribution in genes responsible for eye and hair pigmentation, caffeine intake, age of menarche, and sleep-related behaviors.

Conclusions of the study were based on the analysis of specific parts of the genome (those affected by the genes related to this trait) using the rest of the genome as a reference point. "This means that it is misleading and naïve to use a certain trait to conclude the dominant ancestral origin or composition in one's genome," said Mait Metspalu of the Estonian University of Tartu, co-author of the study. “To bridge the physiology of an individual, the total quantity of a certain genetic component (Anatolian, teppe and so on) is not so important, but rather which genes have been influenced by this contribution, even for complex traits encoded by many genes.”

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Much of the genetic makeup of Europeans formed 10,000 years ago when local Western Hunter-Gatherers (WHGs) mixed with Anatolian Neolithic farmers and Steppe herders. Separated for thousands of years before this meant that mixing their characteristic genetic variants (DNA, or genome) would drive the complex trait landscape of contemporary Europeans.

Based on the information contained in ancient genomes, researchers had limited themselves to predicting the biological traits of populations that had formerly participated in these events. This includes our understanding of the evolution of traits such as lactase persistence, height, skin pigmentation, and eye and hair color. "With our study, however, we wondered how physiological and aesthetic appearance of contemporary Europeans are influenced by these ancient genetic footprints embedded in our DNA," says first author and University of Turin researcher Davide Marnetto.  

“Our case study identified complex traits found in the Estonian Biobank (which shows some genetic components of Siberian origin). Thanks to the immense amount of data made publically available, we had access to genomes and information of more than 50,000 individuals. Based on this data, we wondered if certain characteristics, like high cholesterol, were associated with having inherited multiple variants from specific ancient populations where DNA demonstrate higher or lower cholesterol levels" added Marnetto.

"Our research found that the ancient populations that formed Europeans, were sufficiently different enough from each other that their characters have left a mark on the physiology and aesthetic appearance of contemporary Europeans", underlined Luca Pagani of the University of Padua, and senior author of the publication. “For example, the Steppe populations appear to have contributed to a strong build, tall stature, and increased waist and hip circumferences, but also to high cholesterol levels. Individuals with a greater ancestry contribution from hunter-gatherers tend to demonstrate lower cholesterol levels and higher body mass index (BMI). While those with a greater contribution from Anatolian populations demonstrate reduced waist-hip ratio (corrected for BMI) and a lower heart rates. There are substantial differences in the genetic contribution in genes responsible for eye and hair pigmentation, caffeine intake, age of menarche, and sleep-related behaviors.

Conclusions of the study were based on the analysis of specific parts of the genome (those affected by the genes related to this trait) using the rest of the genome as a reference point. "This means that it is misleading and naïve to use a certain trait to conclude the dominant ancestral origin or composition in one's genome," said Mait Metspalu of the Estonian University of Tartu, co-author of the study. “To bridge the physiology of an individual, the total quantity of a certain genetic component (Anatolian, teppe and so on) is not so important, but rather which genes have been influenced by this contribution, even for complex traits encoded by many genes.”

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Much of the genetic makeup of Europeans formed 10,000 years ago when local Western Hunter-Gatherers (WHGs) mixed with Anatolian Neolithic farmers and Steppe herders. Separated for thousands of years before this meant that mixing their characteristic genetic variants (DNA, or genome) would drive the complex trait landscape of contemporary Europeans.

Based on the information contained in ancient genomes, researchers had limited themselves to predicting the biological traits of populations that had formerly participated in these events. This includes our understanding of the evolution of traits such as lactase persistence, height, skin pigmentation, and eye and hair color. "With our study, however, we wondered how physiological and aesthetic appearance of contemporary Europeans are influenced by these ancient genetic footprints embedded in our DNA," says first author and University of Turin researcher Davide Marnetto.  

“Our case study identified complex traits found in the Estonian Biobank (which shows some genetic components of Siberian origin). Thanks to the immense amount of data made publically available, we had access to genomes and information of more than 50,000 individuals. Based on this data, we wondered if certain characteristics, like high cholesterol, were associated with having inherited multiple variants from specific ancient populations where DNA demonstrate higher or lower cholesterol levels" added Marnetto.

"Our research found that the ancient populations that formed Europeans, were sufficiently different enough from each other that their characters have left a mark on the physiology and aesthetic appearance of contemporary Europeans", underlined Luca Pagani of the University of Padua, and senior author of the publication. “For example, the Steppe populations appear to have contributed to a strong build, tall stature, and increased waist and hip circumferences, but also to high cholesterol levels. Individuals with a greater ancestry contribution from hunter-gatherers tend to demonstrate lower cholesterol levels and higher body mass index (BMI). While those with a greater contribution from Anatolian populations demonstrate reduced waist-hip ratio (corrected for BMI) and a lower heart rates. There are substantial differences in the genetic contribution in genes responsible for eye and hair pigmentation, caffeine intake, age of menarche, and sleep-related behaviors.

Conclusions of the study were based on the analysis of specific parts of the genome (those affected by the genes related to this trait) using the rest of the genome as a reference point. "This means that it is misleading and naïve to use a certain trait to conclude the dominant ancestral origin or composition in one's genome," said Mait Metspalu of the Estonian University of Tartu, co-author of the study. “To bridge the physiology of an individual, the total quantity of a certain genetic component (Anatolian, teppe and so on) is not so important, but rather which genes have been influenced by this contribution, even for complex traits encoded by many genes.”

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Much of the genetic makeup of Europeans formed 10,000 years ago when local Western Hunter-Gatherers (WHGs) mixed with Anatolian Neolithic farmers and Steppe herders. Separated for thousands of years before this meant that mixing their characteristic genetic variants (DNA, or genome) would drive the complex trait landscape of contemporary Europeans.

Based on the information contained in ancient genomes, researchers had limited themselves to predicting the biological traits of populations that had formerly participated in these events. This includes our understanding of the evolution of traits such as lactase persistence, height, skin pigmentation, and eye and hair color. "With our study, however, we wondered how physiological and aesthetic appearance of contemporary Europeans are influenced by these ancient genetic footprints embedded in our DNA," says first author and University of Turin researcher Davide Marnetto.  

“Our case study identified complex traits found in the Estonian Biobank (which shows some genetic components of Siberian origin). Thanks to the immense amount of data made publically available, we had access to genomes and information of more than 50,000 individuals. Based on this data, we wondered if certain characteristics, like high cholesterol, were associated with having inherited multiple variants from specific ancient populations where DNA demonstrate higher or lower cholesterol levels" added Marnetto.

"Our research found that the ancient populations that formed Europeans, were sufficiently different enough from each other that their characters have left a mark on the physiology and aesthetic appearance of contemporary Europeans", underlined Luca Pagani of the University of Padua, and senior author of the publication. “For example, the Steppe populations appear to have contributed to a strong build, tall stature, and increased waist and hip circumferences, but also to high cholesterol levels. Individuals with a greater ancestry contribution from hunter-gatherers tend to demonstrate lower cholesterol levels and higher body mass index (BMI). While those with a greater contribution from Anatolian populations demonstrate reduced waist-hip ratio (corrected for BMI) and a lower heart rates. There are substantial differences in the genetic contribution in genes responsible for eye and hair pigmentation, caffeine intake, age of menarche, and sleep-related behaviors.

Conclusions of the study were based on the analysis of specific parts of the genome (those affected by the genes related to this trait) using the rest of the genome as a reference point. "This means that it is misleading and naïve to use a certain trait to conclude the dominant ancestral origin or composition in one's genome," said Mait Metspalu of the Estonian University of Tartu, co-author of the study. “To bridge the physiology of an individual, the total quantity of a certain genetic component (Anatolian, teppe and so on) is not so important, but rather which genes have been influenced by this contribution, even for complex traits encoded by many genes.”

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Much of the genetic makeup of Europeans formed 10,000 years ago when local Western Hunter-Gatherers (WHGs) mixed with Anatolian Neolithic farmers and Steppe herders. Separated for thousands of years before this meant that mixing their characteristic genetic variants (DNA, or genome) would drive the complex trait landscape of contemporary Europeans.

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Much of the genetic makeup of Europeans formed 10,000 years ago when local Western Hunter-Gatherers (WHGs) mixed with Anatolian Neolithic farmers and Steppe herders. Separated for thousands of years before this meant that mixing their characteristic genetic variants (DNA, or genome) would drive the complex trait landscape of contemporary Europeans.

Based on the information contained in ancient genomes, researchers had limited themselves to predicting the biological traits of populations that had formerly participated in these events. This includes our understanding of the evolution of traits such as lactase persistence, height, skin pigmentation, and eye and hair color. "With our study, however, we wondered how physiological and aesthetic appearance of contemporary Europeans are influenced by these ancient genetic footprints embedded in our DNA," says first author and University of Turin researcher Davide Marnetto.  

“Our case study identified complex traits found in the Estonian Biobank (which shows some genetic components of Siberian origin). Thanks to the immense amount of data made publically available, we had access to genomes and information of more than 50,000 individuals. Based on this data, we wondered if certain characteristics, like high cholesterol, were associated with having inherited multiple variants from specific ancient populations where DNA demonstrate higher or lower cholesterol levels" added Marnetto.

"Our research found that the ancient populations that formed Europeans, were sufficiently different enough from each other that their characters have left a mark on the physiology and aesthetic appearance of contemporary Europeans", underlined Luca Pagani of the University of Padua, and senior author of the publication. “For example, the Steppe populations appear to have contributed to a strong build, tall stature, and increased waist and hip circumferences, but also to high cholesterol levels. Individuals with a greater ancestry contribution from hunter-gatherers tend to demonstrate lower cholesterol levels and higher body mass index (BMI). While those with a greater contribution from Anatolian populations demonstrate reduced waist-hip ratio (corrected for BMI) and a lower heart rates. There are substantial differences in the genetic contribution in genes responsible for eye and hair pigmentation, caffeine intake, age of menarche, and sleep-related behaviors.

Conclusions of the study were based on the analysis of specific parts of the genome (those affected by the genes related to this trait) using the rest of the genome as a reference point. "This means that it is misleading and naïve to use a certain trait to conclude the dominant ancestral origin or composition in one's genome," said Mait Metspalu of the Estonian University of Tartu, co-author of the study. “To bridge the physiology of an individual, the total quantity of a certain genetic component (Anatolian, teppe and so on) is not so important, but rather which genes have been influenced by this contribution, even for complex traits encoded by many genes.”

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Much of the genetic makeup of Europeans formed 10,000 years ago when local Western Hunter-Gatherers (WHGs) mixed with Anatolian Neolithic farmers and Steppe herders. Separated for thousands of years before this meant that mixing their characteristic genetic variants (DNA, or genome) would drive the complex trait landscape of contemporary Europeans.

Based on the information contained in ancient genomes, researchers had limited themselves to predicting the biological traits of populations that had formerly participated in these events. This includes our understanding of the evolution of traits such as lactase persistence, height, skin pigmentation, and eye and hair color. "With our study, however, we wondered how physiological and aesthetic appearance of contemporary Europeans are influenced by these ancient genetic footprints embedded in our DNA," says first author and University of Turin researcher Davide Marnetto.  

“Our case study identified complex traits found in the Estonian Biobank (which shows some genetic components of Siberian origin). Thanks to the immense amount of data made publically available, we had access to genomes and information of more than 50,000 individuals. Based on this data, we wondered if certain characteristics, like high cholesterol, were associated with having inherited multiple variants from specific ancient populations where DNA demonstrate higher or lower cholesterol levels" added Marnetto.

"Our research found that the ancient populations that formed Europeans, were sufficiently different enough from each other that their characters have left a mark on the physiology and aesthetic appearance of contemporary Europeans", underlined Luca Pagani of the University of Padua, and senior author of the publication. “For example, the Steppe populations appear to have contributed to a strong build, tall stature, and increased waist and hip circumferences, but also to high cholesterol levels. Individuals with a greater ancestry contribution from hunter-gatherers tend to demonstrate lower cholesterol levels and higher body mass index (BMI). While those with a greater contribution from Anatolian populations demonstrate reduced waist-hip ratio (corrected for BMI) and a lower heart rates. There are substantial differences in the genetic contribution in genes responsible for eye and hair pigmentation, caffeine intake, age of menarche, and sleep-related behaviors.

Conclusions of the study were based on the analysis of specific parts of the genome (those affected by the genes related to this trait) using the rest of the genome as a reference point. "This means that it is misleading and naïve to use a certain trait to conclude the dominant ancestral origin or composition in one's genome," said Mait Metspalu of the Estonian University of Tartu, co-author of the study. “To bridge the physiology of an individual, the total quantity of a certain genetic component (Anatolian, teppe and so on) is not so important, but rather which genes have been influenced by this contribution, even for complex traits encoded by many genes.”

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Much of the genetic makeup of Europeans formed 10,000 years ago when local Western Hunter-Gatherers (WHGs) mixed with Anatolian Neolithic farmers and Steppe herders. Separated for thousands of years before this meant that mixing their characteristic genetic variants (DNA, or genome) would drive the complex trait landscape of contemporary Europeans.

Based on the information contained in ancient genomes, researchers had limited themselves to predicting the biological traits of populations that had formerly participated in these events. This includes our understanding of the evolution of traits such as lactase persistence, height, skin pigmentation, and eye and hair color. "With our study, however, we wondered how physiological and aesthetic appearance of contemporary Europeans are influenced by these ancient genetic footprints embedded in our DNA," says first author and University of Turin researcher Davide Marnetto.  

“Our case study identified complex traits found in the Estonian Biobank (which shows some genetic components of Siberian origin). Thanks to the immense amount of data made publically available, we had access to genomes and information of more than 50,000 individuals. Based on this data, we wondered if certain characteristics, like high cholesterol, were associated with having inherited multiple variants from specific ancient populations where DNA demonstrate higher or lower cholesterol levels" added Marnetto.

"Our research found that the ancient populations that formed Europeans, were sufficiently different enough from each other that their characters have left a mark on the physiology and aesthetic appearance of contemporary Europeans", underlined Luca Pagani of the University of Padua, and senior author of the publication. “For example, the Steppe populations appear to have contributed to a strong build, tall stature, and increased waist and hip circumferences, but also to high cholesterol levels. Individuals with a greater ancestry contribution from hunter-gatherers tend to demonstrate lower cholesterol levels and higher body mass index (BMI). While those with a greater contribution from Anatolian populations demonstrate reduced waist-hip ratio (corrected for BMI) and a lower heart rates. There are substantial differences in the genetic contribution in genes responsible for eye and hair pigmentation, caffeine intake, age of menarche, and sleep-related behaviors.

Conclusions of the study were based on the analysis of specific parts of the genome (those affected by the genes related to this trait) using the rest of the genome as a reference point. "This means that it is misleading and naïve to use a certain trait to conclude the dominant ancestral origin or composition in one's genome," said Mait Metspalu of the Estonian University of Tartu, co-author of the study. “To bridge the physiology of an individual, the total quantity of a certain genetic component (Anatolian, teppe and so on) is not so important, but rather which genes have been influenced by this contribution, even for complex traits encoded by many genes.”

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Much of the genetic makeup of Europeans formed 10,000 years ago when local Western Hunter-Gatherers (WHGs) mixed with Anatolian Neolithic farmers and Steppe herders. Separated for thousands of years before this meant that mixing their characteristic genetic variants (DNA, or genome) would drive the complex trait landscape of contemporary Europeans.

Based on the information contained in ancient genomes, researchers had limited themselves to predicting the biological traits of populations that had formerly participated in these events. This includes our understanding of the evolution of traits such as lactase persistence, height, skin pigmentation, and eye and hair color. "With our study, however, we wondered how physiological and aesthetic appearance of contemporary Europeans are influenced by these ancient genetic footprints embedded in our DNA," says first author and University of Turin researcher Davide Marnetto.  

“Our case study identified complex traits found in the Estonian Biobank (which shows some genetic components of Siberian origin). Thanks to the immense amount of data made publically available, we had access to genomes and information of more than 50,000 individuals. Based on this data, we wondered if certain characteristics, like high cholesterol, were associated with having inherited multiple variants from specific ancient populations where DNA demonstrate higher or lower cholesterol levels" added Marnetto.

"Our research found that the ancient populations that formed Europeans, were sufficiently different enough from each other that their characters have left a mark on the physiology and aesthetic appearance of contemporary Europeans", underlined Luca Pagani of the University of Padua, and senior author of the publication. “For example, the Steppe populations appear to have contributed to a strong build, tall stature, and increased waist and hip circumferences, but also to high cholesterol levels. Individuals with a greater ancestry contribution from hunter-gatherers tend to demonstrate lower cholesterol levels and higher body mass index (BMI). While those with a greater contribution from Anatolian populations demonstrate reduced waist-hip ratio (corrected for BMI) and a lower heart rates. There are substantial differences in the genetic contribution in genes responsible for eye and hair pigmentation, caffeine intake, age of menarche, and sleep-related behaviors.

Conclusions of the study were based on the analysis of specific parts of the genome (those affected by the genes related to this trait) using the rest of the genome as a reference point. "This means that it is misleading and naïve to use a certain trait to conclude the dominant ancestral origin or composition in one's genome," said Mait Metspalu of the Estonian University of Tartu, co-author of the study. “To bridge the physiology of an individual, the total quantity of a certain genetic component (Anatolian, teppe and so on) is not so important, but rather which genes have been influenced by this contribution, even for complex traits encoded by many genes.”

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Much of the genetic makeup of Europeans formed 10,000 years ago when local Western Hunter-Gatherers (WHGs) mixed with Anatolian Neolithic farmers and Steppe herders. Separated for thousands of years before this meant that mixing their characteristic genetic variants (DNA, or genome) would drive the complex trait landscape of contemporary Europeans.

Based on the information contained in ancient genomes, researchers had limited themselves to predicting the biological traits of populations that had formerly participated in these events. This includes our understanding of the evolution of traits such as lactase persistence, height, skin pigmentation, and eye and hair color. "With our study, however, we wondered how physiological and aesthetic appearance of contemporary Europeans are influenced by these ancient genetic footprints embedded in our DNA," says first author and University of Turin researcher Davide Marnetto.  

“Our case study identified complex traits found in the Estonian Biobank (which shows some genetic components of Siberian origin). Thanks to the immense amount of data made publically available, we had access to genomes and information of more than 50,000 individuals. Based on this data, we wondered if certain characteristics, like high cholesterol, were associated with having inherited multiple variants from specific ancient populations where DNA demonstrate higher or lower cholesterol levels" added Marnetto.

"Our research found that the ancient populations that formed Europeans, were sufficiently different enough from each other that their characters have left a mark on the physiology and aesthetic appearance of contemporary Europeans", underlined Luca Pagani of the University of Padua, and senior author of the publication. “For example, the Steppe populations appear to have contributed to a strong build, tall stature, and increased waist and hip circumferences, but also to high cholesterol levels. Individuals with a greater ancestry contribution from hunter-gatherers tend to demonstrate lower cholesterol levels and higher body mass index (BMI). While those with a greater contribution from Anatolian populations demonstrate reduced waist-hip ratio (corrected for BMI) and a lower heart rates. There are substantial differences in the genetic contribution in genes responsible for eye and hair pigmentation, caffeine intake, age of menarche, and sleep-related behaviors.

Conclusions of the study were based on the analysis of specific parts of the genome (those affected by the genes related to this trait) using the rest of the genome as a reference point. "This means that it is misleading and naïve to use a certain trait to conclude the dominant ancestral origin or composition in one's genome," said Mait Metspalu of the Estonian University of Tartu, co-author of the study. “To bridge the physiology of an individual, the total quantity of a certain genetic component (Anatolian, teppe and so on) is not so important, but rather which genes have been influenced by this contribution, even for complex traits encoded by many genes.”

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Much of the genetic makeup of Europeans formed 10,000 years ago when local Western Hunter-Gatherers (WHGs) mixed with Anatolian Neolithic farmers and Steppe herders. Separated for thousands of years before this meant that mixing their characteristic genetic variants (DNA, or genome) would drive the complex trait landscape of contemporary Europeans.

Based on the information contained in ancient genomes, researchers had limited themselves to predicting the biological traits of populations that had formerly participated in these events. This includes our understanding of the evolution of traits such as lactase persistence, height, skin pigmentation, and eye and hair color. "With our study, however, we wondered how physiological and aesthetic appearance of contemporary Europeans are influenced by these ancient genetic footprints embedded in our DNA," says first author and University of Turin researcher Davide Marnetto.  

“Our case study identified complex traits found in the Estonian Biobank (which shows some genetic components of Siberian origin). Thanks to the immense amount of data made publically available, we had access to genomes and information of more than 50,000 individuals. Based on this data, we wondered if certain characteristics, like high cholesterol, were associated with having inherited multiple variants from specific ancient populations where DNA demonstrate higher or lower cholesterol levels" added Marnetto.

"Our research found that the ancient populations that formed Europeans, were sufficiently different enough from each other that their characters have left a mark on the physiology and aesthetic appearance of contemporary Europeans", underlined Luca Pagani of the University of Padua, and senior author of the publication. “For example, the Steppe populations appear to have contributed to a strong build, tall stature, and increased waist and hip circumferences, but also to high cholesterol levels. Individuals with a greater ancestry contribution from hunter-gatherers tend to demonstrate lower cholesterol levels and higher body mass index (BMI). While those with a greater contribution from Anatolian populations demonstrate reduced waist-hip ratio (corrected for BMI) and a lower heart rates. There are substantial differences in the genetic contribution in genes responsible for eye and hair pigmentation, caffeine intake, age of menarche, and sleep-related behaviors.

Conclusions of the study were based on the analysis of specific parts of the genome (those affected by the genes related to this trait) using the rest of the genome as a reference point. "This means that it is misleading and naïve to use a certain trait to conclude the dominant ancestral origin or composition in one's genome," said Mait Metspalu of the Estonian University of Tartu, co-author of the study. “To bridge the physiology of an individual, the total quantity of a certain genetic component (Anatolian, teppe and so on) is not so important, but rather which genes have been influenced by this contribution, even for complex traits encoded by many genes.”

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Cancer cells, working towards new therapeutic approaches

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Paving the way for new therapeutic approaches in cancer, the study entitled Mitochondrial fission links ECM mechanotransduction to metabolic redox homeostasis and metastatic chemotherapy resistance was published in the journal Nature Cell Biology by an international research group coordinated by Sirio Dupont of the Department of Molecular Medicine of the University of Padua.

The research shows what happens when breast cancer cells migrate from the primary site to the lung during the process that leads to metastasis.

The research team studied the mechanisms that cause this response, which appears to be a shift towards the shortening of the mitochondria in response to its soft microenvironment. This shortening, through a complex chain of molecular events, stimulates the cells to produce a large number of antioxidant molecules. This follows with cancer cells becoming resistant to some forms of chemotherapy. Experiments conducted on laboratory animal models have shown that by depriving metastatic cells of this response, such as elongating the mitochondria, the models become sensitive to chemotherapy and prevent relapse.

Researcher Patrizia Romani explains, "We observed that the stiffening of the primary tumour microenvironment promotes tumour growth, but when cancer cells migrate to tissues such as lungs, they find themselves in a soft environment. We know that the mechanical properties of tissues can regulate the behaviour of cells, including cancer cells. We have found that when the metastatic site softness the growth of metastatic cells slows down and its antioxidant defences increases This accounts for the fact that lung metastases are often resistant to chemotherapy and can remain dormant for many years until they relapse."

The study was made possible thanks to the Worldwide Cancer Research, the Veronesi Foundation and the AIRC Foundation and the collaboration of numerous research groups - The University of Padua Departments of Biology, Biomedical Sciences, Surgical and Oncological Sciences, Industrial Engineering, the Veneto Institute of Molecular Medicine, Veneto Oncology Institute, University College of London, and the Queen's University of Kingston in Canada.

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Paving the way for new therapeutic approaches in cancer, the study entitled Mitochondrial fission links ECM mechanotransduction to metabolic redox homeostasis and metastatic chemotherapy resistance was published in the journal Nature Cell Biology by an international research group coordinated by Sirio Dupont of the Department of Molecular Medicine of the University of Padua.

The research shows what happens when breast cancer cells migrate from the primary site to the lung during the process that leads to metastasis.

The research team studied the mechanisms that cause this response, which appears to be a shift towards the shortening of the mitochondria in response to its soft microenvironment. This shortening, through a complex chain of molecular events, stimulates the cells to produce a large number of antioxidant molecules. This follows with cancer cells becoming resistant to some forms of chemotherapy. Experiments conducted on laboratory animal models have shown that by depriving metastatic cells of this response, such as elongating the mitochondria, the models become sensitive to chemotherapy and prevent relapse.

Researcher Patrizia Romani explains, "We observed that the stiffening of the primary tumour microenvironment promotes tumour growth, but when cancer cells migrate to tissues such as lungs, they find themselves in a soft environment. We know that the mechanical properties of tissues can regulate the behaviour of cells, including cancer cells. We have found that when the metastatic site softness the growth of metastatic cells slows down and its antioxidant defences increases This accounts for the fact that lung metastases are often resistant to chemotherapy and can remain dormant for many years until they relapse."

The study was made possible thanks to the Worldwide Cancer Research, the Veronesi Foundation and the AIRC Foundation and the collaboration of numerous research groups - The University of Padua Departments of Biology, Biomedical Sciences, Surgical and Oncological Sciences, Industrial Engineering, the Veneto Institute of Molecular Medicine, Veneto Oncology Institute, University College of London, and the Queen's University of Kingston in Canada.

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Paving the way for new therapeutic approaches in cancer, the study entitled Mitochondrial fission links ECM mechanotransduction to metabolic redox homeostasis and metastatic chemotherapy resistance was published in the journal Nature Cell Biology by an international research group coordinated by Sirio Dupont of the Department of Molecular Medicine of the University of Padua.

The research shows what happens when breast cancer cells migrate from the primary site to the lung during the process that leads to metastasis.

The research team studied the mechanisms that cause this response, which appears to be a shift towards the shortening of the mitochondria in response to its soft microenvironment. This shortening, through a complex chain of molecular events, stimulates the cells to produce a large number of antioxidant molecules. This follows with cancer cells becoming resistant to some forms of chemotherapy. Experiments conducted on laboratory animal models have shown that by depriving metastatic cells of this response, such as elongating the mitochondria, the models become sensitive to chemotherapy and prevent relapse.

Researcher Patrizia Romani explains, "We observed that the stiffening of the primary tumour microenvironment promotes tumour growth, but when cancer cells migrate to tissues such as lungs, they find themselves in a soft environment. We know that the mechanical properties of tissues can regulate the behaviour of cells, including cancer cells. We have found that when the metastatic site softness the growth of metastatic cells slows down and its antioxidant defences increases This accounts for the fact that lung metastases are often resistant to chemotherapy and can remain dormant for many years until they relapse."

The study was made possible thanks to the Worldwide Cancer Research, the Veronesi Foundation and the AIRC Foundation and the collaboration of numerous research groups - The University of Padua Departments of Biology, Biomedical Sciences, Surgical and Oncological Sciences, Industrial Engineering, the Veneto Institute of Molecular Medicine, Veneto Oncology Institute, University College of London, and the Queen's University of Kingston in Canada.

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Paving the way for new therapeutic approaches in cancer, the study entitled Mitochondrial fission links ECM mechanotransduction to metabolic redox homeostasis and metastatic chemotherapy resistance was published in the journal Nature Cell Biology by an international research group coordinated by Sirio Dupont of the Department of Molecular Medicine of the University of Padua.

The research shows what happens when breast cancer cells migrate from the primary site to the lung during the process that leads to metastasis.

The research team studied the mechanisms that cause this response, which appears to be a shift towards the shortening of the mitochondria in response to its soft microenvironment. This shortening, through a complex chain of molecular events, stimulates the cells to produce a large number of antioxidant molecules. This follows with cancer cells becoming resistant to some forms of chemotherapy. Experiments conducted on laboratory animal models have shown that by depriving metastatic cells of this response, such as elongating the mitochondria, the models become sensitive to chemotherapy and prevent relapse.

Researcher Patrizia Romani explains, "We observed that the stiffening of the primary tumour microenvironment promotes tumour growth, but when cancer cells migrate to tissues such as lungs, they find themselves in a soft environment. We know that the mechanical properties of tissues can regulate the behaviour of cells, including cancer cells. We have found that when the metastatic site softness the growth of metastatic cells slows down and its antioxidant defences increases This accounts for the fact that lung metastases are often resistant to chemotherapy and can remain dormant for many years until they relapse."

The study was made possible thanks to the Worldwide Cancer Research, the Veronesi Foundation and the AIRC Foundation and the collaboration of numerous research groups - The University of Padua Departments of Biology, Biomedical Sciences, Surgical and Oncological Sciences, Industrial Engineering, the Veneto Institute of Molecular Medicine, Veneto Oncology Institute, University College of London, and the Queen's University of Kingston in Canada.

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Paving the way for new therapeutic approaches in cancer, the study entitled Mitochondrial fission links ECM mechanotransduction to metabolic redox homeostasis and metastatic chemotherapy resistance was published in the journal Nature Cell Biology by an international research group coordinated by Sirio Dupont of the Department of Molecular Medicine of the University of Padua.

The research shows what happens when breast cancer cells migrate from the primary site to the lung during the process that leads to metastasis.

The research team studied the mechanisms that cause this response, which appears to be a shift towards the shortening of the mitochondria in response to its soft microenvironment. This shortening, through a complex chain of molecular events, stimulates the cells to produce a large number of antioxidant molecules. This follows with cancer cells becoming resistant to some forms of chemotherapy. Experiments conducted on laboratory animal models have shown that by depriving metastatic cells of this response, such as elongating the mitochondria, the models become sensitive to chemotherapy and prevent relapse.

Researcher Patrizia Romani explains, "We observed that the stiffening of the primary tumour microenvironment promotes tumour growth, but when cancer cells migrate to tissues such as lungs, they find themselves in a soft environment. We know that the mechanical properties of tissues can regulate the behaviour of cells, including cancer cells. We have found that when the metastatic site softness the growth of metastatic cells slows down and its antioxidant defences increases This accounts for the fact that lung metastases are often resistant to chemotherapy and can remain dormant for many years until they relapse."

The study was made possible thanks to the Worldwide Cancer Research, the Veronesi Foundation and the AIRC Foundation and the collaboration of numerous research groups - The University of Padua Departments of Biology, Biomedical Sciences, Surgical and Oncological Sciences, Industrial Engineering, the Veneto Institute of Molecular Medicine, Veneto Oncology Institute, University College of London, and the Queen's University of Kingston in Canada.

[summary] => [format] => 2 [safe_value] =>

Paving the way for new therapeutic approaches in cancer, the study entitled Mitochondrial fission links ECM mechanotransduction to metabolic redox homeostasis and metastatic chemotherapy resistance was published in the journal Nature Cell Biology by an international research group coordinated by Sirio Dupont of the Department of Molecular Medicine of the University of Padua.

The research shows what happens when breast cancer cells migrate from the primary site to the lung during the process that leads to metastasis.

The research team studied the mechanisms that cause this response, which appears to be a shift towards the shortening of the mitochondria in response to its soft microenvironment. This shortening, through a complex chain of molecular events, stimulates the cells to produce a large number of antioxidant molecules. This follows with cancer cells becoming resistant to some forms of chemotherapy. Experiments conducted on laboratory animal models have shown that by depriving metastatic cells of this response, such as elongating the mitochondria, the models become sensitive to chemotherapy and prevent relapse.

Researcher Patrizia Romani explains, "We observed that the stiffening of the primary tumour microenvironment promotes tumour growth, but when cancer cells migrate to tissues such as lungs, they find themselves in a soft environment. We know that the mechanical properties of tissues can regulate the behaviour of cells, including cancer cells. We have found that when the metastatic site softness the growth of metastatic cells slows down and its antioxidant defences increases This accounts for the fact that lung metastases are often resistant to chemotherapy and can remain dormant for many years until they relapse."

The study was made possible thanks to the Worldwide Cancer Research, the Veronesi Foundation and the AIRC Foundation and the collaboration of numerous research groups - The University of Padua Departments of Biology, Biomedical Sciences, Surgical and Oncological Sciences, Industrial Engineering, the Veneto Institute of Molecular Medicine, Veneto Oncology Institute, University College of London, and the Queen's University of Kingston in Canada.

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Paving the way for new therapeutic approaches in cancer, the study entitled Mitochondrial fission links ECM mechanotransduction to metabolic redox homeostasis and metastatic chemotherapy resistance was published in the journal Nature Cell Biology by an international research group coordinated by Sirio Dupont of the Department of Molecular Medicine of the University of Padua.

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Paving the way for new therapeutic approaches in cancer, the study entitled Mitochondrial fission links ECM mechanotransduction to metabolic redox homeostasis and metastatic chemotherapy resistance was published in the journal Nature Cell Biology by an international research group coordinated by Sirio Dupont of the Department of Molecular Medicine of the University of Padua.

The research shows what happens when breast cancer cells migrate from the primary site to the lung during the process that leads to metastasis.

The research team studied the mechanisms that cause this response, which appears to be a shift towards the shortening of the mitochondria in response to its soft microenvironment. This shortening, through a complex chain of molecular events, stimulates the cells to produce a large number of antioxidant molecules. This follows with cancer cells becoming resistant to some forms of chemotherapy. Experiments conducted on laboratory animal models have shown that by depriving metastatic cells of this response, such as elongating the mitochondria, the models become sensitive to chemotherapy and prevent relapse.

Researcher Patrizia Romani explains, "We observed that the stiffening of the primary tumour microenvironment promotes tumour growth, but when cancer cells migrate to tissues such as lungs, they find themselves in a soft environment. We know that the mechanical properties of tissues can regulate the behaviour of cells, including cancer cells. We have found that when the metastatic site softness the growth of metastatic cells slows down and its antioxidant defences increases This accounts for the fact that lung metastases are often resistant to chemotherapy and can remain dormant for many years until they relapse."

The study was made possible thanks to the Worldwide Cancer Research, the Veronesi Foundation and the AIRC Foundation and the collaboration of numerous research groups - The University of Padua Departments of Biology, Biomedical Sciences, Surgical and Oncological Sciences, Industrial Engineering, the Veneto Institute of Molecular Medicine, Veneto Oncology Institute, University College of London, and the Queen's University of Kingston in Canada.

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Paving the way for new therapeutic approaches in cancer, the study entitled Mitochondrial fission links ECM mechanotransduction to metabolic redox homeostasis and metastatic chemotherapy resistance was published in the journal Nature Cell Biology by an international research group coordinated by Sirio Dupont of the Department of Molecular Medicine of the University of Padua.

The research shows what happens when breast cancer cells migrate from the primary site to the lung during the process that leads to metastasis.

The research team studied the mechanisms that cause this response, which appears to be a shift towards the shortening of the mitochondria in response to its soft microenvironment. This shortening, through a complex chain of molecular events, stimulates the cells to produce a large number of antioxidant molecules. This follows with cancer cells becoming resistant to some forms of chemotherapy. Experiments conducted on laboratory animal models have shown that by depriving metastatic cells of this response, such as elongating the mitochondria, the models become sensitive to chemotherapy and prevent relapse.

Researcher Patrizia Romani explains, "We observed that the stiffening of the primary tumour microenvironment promotes tumour growth, but when cancer cells migrate to tissues such as lungs, they find themselves in a soft environment. We know that the mechanical properties of tissues can regulate the behaviour of cells, including cancer cells. We have found that when the metastatic site softness the growth of metastatic cells slows down and its antioxidant defences increases This accounts for the fact that lung metastases are often resistant to chemotherapy and can remain dormant for many years until they relapse."

The study was made possible thanks to the Worldwide Cancer Research, the Veronesi Foundation and the AIRC Foundation and the collaboration of numerous research groups - The University of Padua Departments of Biology, Biomedical Sciences, Surgical and Oncological Sciences, Industrial Engineering, the Veneto Institute of Molecular Medicine, Veneto Oncology Institute, University College of London, and the Queen's University of Kingston in Canada.

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Paving the way for new therapeutic approaches in cancer, the study entitled Mitochondrial fission links ECM mechanotransduction to metabolic redox homeostasis and metastatic chemotherapy resistance was published in the journal Nature Cell Biology by an international research group coordinated by Sirio Dupont of the Department of Molecular Medicine of the University of Padua.

The research shows what happens when breast cancer cells migrate from the primary site to the lung during the process that leads to metastasis.

The research team studied the mechanisms that cause this response, which appears to be a shift towards the shortening of the mitochondria in response to its soft microenvironment. This shortening, through a complex chain of molecular events, stimulates the cells to produce a large number of antioxidant molecules. This follows with cancer cells becoming resistant to some forms of chemotherapy. Experiments conducted on laboratory animal models have shown that by depriving metastatic cells of this response, such as elongating the mitochondria, the models become sensitive to chemotherapy and prevent relapse.

Researcher Patrizia Romani explains, "We observed that the stiffening of the primary tumour microenvironment promotes tumour growth, but when cancer cells migrate to tissues such as lungs, they find themselves in a soft environment. We know that the mechanical properties of tissues can regulate the behaviour of cells, including cancer cells. We have found that when the metastatic site softness the growth of metastatic cells slows down and its antioxidant defences increases This accounts for the fact that lung metastases are often resistant to chemotherapy and can remain dormant for many years until they relapse."

The study was made possible thanks to the Worldwide Cancer Research, the Veronesi Foundation and the AIRC Foundation and the collaboration of numerous research groups - The University of Padua Departments of Biology, Biomedical Sciences, Surgical and Oncological Sciences, Industrial Engineering, the Veneto Institute of Molecular Medicine, Veneto Oncology Institute, University College of London, and the Queen's University of Kingston in Canada.

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Paving the way for new therapeutic approaches in cancer, the study entitled Mitochondrial fission links ECM mechanotransduction to metabolic redox homeostasis and metastatic chemotherapy resistance was published in the journal Nature Cell Biology by an international research group coordinated by Sirio Dupont of the Department of Molecular Medicine of the University of Padua.

The research shows what happens when breast cancer cells migrate from the primary site to the lung during the process that leads to metastasis.

The research team studied the mechanisms that cause this response, which appears to be a shift towards the shortening of the mitochondria in response to its soft microenvironment. This shortening, through a complex chain of molecular events, stimulates the cells to produce a large number of antioxidant molecules. This follows with cancer cells becoming resistant to some forms of chemotherapy. Experiments conducted on laboratory animal models have shown that by depriving metastatic cells of this response, such as elongating the mitochondria, the models become sensitive to chemotherapy and prevent relapse.

Researcher Patrizia Romani explains, "We observed that the stiffening of the primary tumour microenvironment promotes tumour growth, but when cancer cells migrate to tissues such as lungs, they find themselves in a soft environment. We know that the mechanical properties of tissues can regulate the behaviour of cells, including cancer cells. We have found that when the metastatic site softness the growth of metastatic cells slows down and its antioxidant defences increases This accounts for the fact that lung metastases are often resistant to chemotherapy and can remain dormant for many years until they relapse."

The study was made possible thanks to the Worldwide Cancer Research, the Veronesi Foundation and the AIRC Foundation and the collaboration of numerous research groups - The University of Padua Departments of Biology, Biomedical Sciences, Surgical and Oncological Sciences, Industrial Engineering, the Veneto Institute of Molecular Medicine, Veneto Oncology Institute, University College of London, and the Queen's University of Kingston in Canada.

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Paving the way for new therapeutic approaches in cancer, the study entitled Mitochondrial fission links ECM mechanotransduction to metabolic redox homeostasis and metastatic chemotherapy resistance was published in the journal Nature Cell Biology by an international research group coordinated by Sirio Dupont of the Department of Molecular Medicine of the University of Padua.

The research shows what happens when breast cancer cells migrate from the primary site to the lung during the process that leads to metastasis.

The research team studied the mechanisms that cause this response, which appears to be a shift towards the shortening of the mitochondria in response to its soft microenvironment. This shortening, through a complex chain of molecular events, stimulates the cells to produce a large number of antioxidant molecules. This follows with cancer cells becoming resistant to some forms of chemotherapy. Experiments conducted on laboratory animal models have shown that by depriving metastatic cells of this response, such as elongating the mitochondria, the models become sensitive to chemotherapy and prevent relapse.

Researcher Patrizia Romani explains, "We observed that the stiffening of the primary tumour microenvironment promotes tumour growth, but when cancer cells migrate to tissues such as lungs, they find themselves in a soft environment. We know that the mechanical properties of tissues can regulate the behaviour of cells, including cancer cells. We have found that when the metastatic site softness the growth of metastatic cells slows down and its antioxidant defences increases This accounts for the fact that lung metastases are often resistant to chemotherapy and can remain dormant for many years until they relapse."

The study was made possible thanks to the Worldwide Cancer Research, the Veronesi Foundation and the AIRC Foundation and the collaboration of numerous research groups - The University of Padua Departments of Biology, Biomedical Sciences, Surgical and Oncological Sciences, Industrial Engineering, the Veneto Institute of Molecular Medicine, Veneto Oncology Institute, University College of London, and the Queen's University of Kingston in Canada.

[summary] => [format] => 2 [safe_value] =>

Paving the way for new therapeutic approaches in cancer, the study entitled Mitochondrial fission links ECM mechanotransduction to metabolic redox homeostasis and metastatic chemotherapy resistance was published in the journal Nature Cell Biology by an international research group coordinated by Sirio Dupont of the Department of Molecular Medicine of the University of Padua.

The research shows what happens when breast cancer cells migrate from the primary site to the lung during the process that leads to metastasis.

The research team studied the mechanisms that cause this response, which appears to be a shift towards the shortening of the mitochondria in response to its soft microenvironment. This shortening, through a complex chain of molecular events, stimulates the cells to produce a large number of antioxidant molecules. This follows with cancer cells becoming resistant to some forms of chemotherapy. Experiments conducted on laboratory animal models have shown that by depriving metastatic cells of this response, such as elongating the mitochondria, the models become sensitive to chemotherapy and prevent relapse.

Researcher Patrizia Romani explains, "We observed that the stiffening of the primary tumour microenvironment promotes tumour growth, but when cancer cells migrate to tissues such as lungs, they find themselves in a soft environment. We know that the mechanical properties of tissues can regulate the behaviour of cells, including cancer cells. We have found that when the metastatic site softness the growth of metastatic cells slows down and its antioxidant defences increases This accounts for the fact that lung metastases are often resistant to chemotherapy and can remain dormant for many years until they relapse."

The study was made possible thanks to the Worldwide Cancer Research, the Veronesi Foundation and the AIRC Foundation and the collaboration of numerous research groups - The University of Padua Departments of Biology, Biomedical Sciences, Surgical and Oncological Sciences, Industrial Engineering, the Veneto Institute of Molecular Medicine, Veneto Oncology Institute, University College of London, and the Queen's University of Kingston in Canada.

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Cambiamenti climatici e agricoltura: uno studio Unipd

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Pubblicata su «Nature Food» la ricerca dal titolo “Future climate-zone shifts are threatening steep-slope agriculture” (Wendi Wang, Anton Pijl e Paolo Tarolli*), coordinata da Paolo Tarolli, professore del Dipartimento di Territorio e sistemi agro-forestali dell’Università di Padova, in cui si mostra quale sarà l’impatto del cambiamento climatico sulle aree agricole a forte pendenza alla fine del secolo. Lo studio è basato sulla proiezione delle zone climatiche attuali (1980-2016) a fine secolo (2071-2100) secondo lo scenario di concentrazione di gas serra RCP8.5, ovvero senza l'adozione di iniziative a favore della protezione del clima e, pertanto, con crescita delle emissioni ai ritmi attuali. Sono stati utilizzati dati satellitari e territoriali open-access, analizzati tramite la piattaforma online Google Earth Engine, in modo che la metodologia possa essere replicata non solo da scienziati, ma anche da operatori del settore agricolo ed enti per la gestione del territorio.

«In questo lavoro abbiamo prodotto una mappa globale ad alta risoluzione dei paesaggi agricoli collinari e di montagna, analizzando la loro distribuzione nelle zone climatiche attuali (tropicale, arido, temperato, freddo, polare) e nelle proiezioni climatiche future – spiega Paolo Tarolli –. La nostra analisi dimostra che le aree agricole in forte pendenza sono significativamente più minacciate dal cambiamento climatico rispetto alla media della superficie agricola globale, in particolare vi sarà un’espansione di zone a clima arido, quindi di condizioni di scarsità idrica».

I sistemi agricoli in aree a forte pendenza, sebbene rappresentino una frazione ridotta della superficie agricola globale, sono di grande rilevanza per diversi aspetti. La loro importanza agronomica, così come il valore storico e culturale che li contraddistingue, sono ampiamente riconosciuti dalle Nazioni Unite e protetti con iniziative come i siti patrimonio dell'umanità Unesco e patrimonio agricolo globale Giahs (Fao). Le coltivazioni in pendenza sono soprattutto concentrate in Messico, Italia, Etiopia e Cina: si tratta di colture di altissima “specializzazione”. Tra gli esempi si possono citare le aree terrazzate Honghe Hani nella provincia cinese dello Yunnan, gestite dalle minoranze Hani da oltre 1300 anni, le quali producono 48 varietà di riso, dando vita ad un habitat ideale anche per l’allevamento di bovini, anatre e pesci, in un’ottica di economia circolare, oppure, in Italia, la viticoltura eroica sulle colline del Prosecco e del Soave.

mappa

Sul totale, l'agricoltura in forte pendenza si trova principalmente in zone climatiche temperate (46%) e fredde (28%): insieme, esse ospitano quasi tre quarti di questi paesaggi. Le coltivazioni in aree in pendenza delle regioni tropicali sono pari al 17%, nelle aride al 9% e in quelle polari arrivano all’1%, coprendo insieme il restante quarto del totale. Il cambiamento climatico rappresenterà una seria minaccia per tutta l'agricoltura e i sistemi rurali, con un impatto su raccolti e prezzi alimentari. In particolare, esso provocherà una variazione nell’estensione delle aree climatiche globali, con ripercussioni significative sui versanti agricoli in forte pendenza.

«Tra ottant’anni, secondo le proiezioni del nostro studio, la percentuale dei terreni agricoli di collina e montagna delle zone tropicali saliranno al 27% e quelle aride al 16%: sostanzialmente raddoppieranno rispetto alla situazione attuale. All’opposto, nelle regioni fredde si osserverà una riduzione di terreni agricoli di collina e montagna dall’attuale 28% al 13%, mentre in quelle temperate si passerà dal 46% al 44% – sottolinea Paolo Tarolli –. In sole tre generazioni quindi aree agricole più estese saranno interessate da un clima più caldo che comporterà un calo della disponibilità di acqua per l'irrigazione e la produzione alimentare. La nostra ricerca dimostra che le aree agricole in forte pendenza, spesso caratterizzate da un’alta specializzazione nella gestione dell’acqua derivante da antichi saperi tradizionali, saranno quelle maggiormente minacciate dal cambiamento climatico, soprattutto dalla siccità. Data l'urgente necessità di garantire una produzione alimentare sostenibile e per tutti riteniamo che i governi e le istituzioni debbano investire di più nell’identificazione e mitigazione degli effetti del cambiamento climatico in agricoltura. In particolare il nostro studio – conclude Tarolli – evidenzia la necessità di azioni atte a migliorare, specie per i paesaggi agricoli collinari e montani, la resilienza al cambiamento climatico previsto nei prossimi decenni, al fine di preservare il loro ruolo nella produzione alimentare, reddito, valore storico e culturale, e servizi ecosistemici».

[summary] => [format] => 2 [safe_value] =>

Pubblicata su «Nature Food» la ricerca dal titolo “Future climate-zone shifts are threatening steep-slope agriculture” (Wendi Wang, Anton Pijl e Paolo Tarolli*), coordinata da Paolo Tarolli, professore del Dipartimento di Territorio e sistemi agro-forestali dell’Università di Padova, in cui si mostra quale sarà l’impatto del cambiamento climatico sulle aree agricole a forte pendenza alla fine del secolo. Lo studio è basato sulla proiezione delle zone climatiche attuali (1980-2016) a fine secolo (2071-2100) secondo lo scenario di concentrazione di gas serra RCP8.5, ovvero senza l'adozione di iniziative a favore della protezione del clima e, pertanto, con crescita delle emissioni ai ritmi attuali. Sono stati utilizzati dati satellitari e territoriali open-access, analizzati tramite la piattaforma online Google Earth Engine, in modo che la metodologia possa essere replicata non solo da scienziati, ma anche da operatori del settore agricolo ed enti per la gestione del territorio.

«In questo lavoro abbiamo prodotto una mappa globale ad alta risoluzione dei paesaggi agricoli collinari e di montagna, analizzando la loro distribuzione nelle zone climatiche attuali (tropicale, arido, temperato, freddo, polare) e nelle proiezioni climatiche future – spiega Paolo Tarolli –. La nostra analisi dimostra che le aree agricole in forte pendenza sono significativamente più minacciate dal cambiamento climatico rispetto alla media della superficie agricola globale, in particolare vi sarà un’espansione di zone a clima arido, quindi di condizioni di scarsità idrica».

I sistemi agricoli in aree a forte pendenza, sebbene rappresentino una frazione ridotta della superficie agricola globale, sono di grande rilevanza per diversi aspetti. La loro importanza agronomica, così come il valore storico e culturale che li contraddistingue, sono ampiamente riconosciuti dalle Nazioni Unite e protetti con iniziative come i siti patrimonio dell'umanità Unesco e patrimonio agricolo globale Giahs (Fao). Le coltivazioni in pendenza sono soprattutto concentrate in Messico, Italia, Etiopia e Cina: si tratta di colture di altissima “specializzazione”. Tra gli esempi si possono citare le aree terrazzate Honghe Hani nella provincia cinese dello Yunnan, gestite dalle minoranze Hani da oltre 1300 anni, le quali producono 48 varietà di riso, dando vita ad un habitat ideale anche per l’allevamento di bovini, anatre e pesci, in un’ottica di economia circolare, oppure, in Italia, la viticoltura eroica sulle colline del Prosecco e del Soave.

mappa

Sul totale, l'agricoltura in forte pendenza si trova principalmente in zone climatiche temperate (46%) e fredde (28%): insieme, esse ospitano quasi tre quarti di questi paesaggi. Le coltivazioni in aree in pendenza delle regioni tropicali sono pari al 17%, nelle aride al 9% e in quelle polari arrivano all’1%, coprendo insieme il restante quarto del totale. Il cambiamento climatico rappresenterà una seria minaccia per tutta l'agricoltura e i sistemi rurali, con un impatto su raccolti e prezzi alimentari. In particolare, esso provocherà una variazione nell’estensione delle aree climatiche globali, con ripercussioni significative sui versanti agricoli in forte pendenza.

«Tra ottant’anni, secondo le proiezioni del nostro studio, la percentuale dei terreni agricoli di collina e montagna delle zone tropicali saliranno al 27% e quelle aride al 16%: sostanzialmente raddoppieranno rispetto alla situazione attuale. All’opposto, nelle regioni fredde si osserverà una riduzione di terreni agricoli di collina e montagna dall’attuale 28% al 13%, mentre in quelle temperate si passerà dal 46% al 44% – sottolinea Paolo Tarolli –. In sole tre generazioni quindi aree agricole più estese saranno interessate da un clima più caldo che comporterà un calo della disponibilità di acqua per l'irrigazione e la produzione alimentare. La nostra ricerca dimostra che le aree agricole in forte pendenza, spesso caratterizzate da un’alta specializzazione nella gestione dell’acqua derivante da antichi saperi tradizionali, saranno quelle maggiormente minacciate dal cambiamento climatico, soprattutto dalla siccità. Data l'urgente necessità di garantire una produzione alimentare sostenibile e per tutti riteniamo che i governi e le istituzioni debbano investire di più nell’identificazione e mitigazione degli effetti del cambiamento climatico in agricoltura. In particolare il nostro studio – conclude Tarolli – evidenzia la necessità di azioni atte a migliorare, specie per i paesaggi agricoli collinari e montani, la resilienza al cambiamento climatico previsto nei prossimi decenni, al fine di preservare il loro ruolo nella produzione alimentare, reddito, valore storico e culturale, e servizi ecosistemici».

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Pubblicata su «Nature Food» la ricerca dal titolo “Future climate-zone shifts are threatening steep-slope agriculture” (Wendi Wang, Anton Pijl e Paolo Tarolli*), coordinata da Paolo Tarolli, professore del Dipartimento di Territorio e sistemi agro-forestali dell’Università di Padova, in cui si mostra quale sarà l’impatto del cambiamento climatico sulle aree agricole a forte pendenza alla fine del secolo. Lo studio è basato sulla proiezione delle zone climatiche attuali (1980-2016) a fine secolo (2071-2100) secondo lo scenario di concentrazione di gas serra RCP8.5, ovvero senza l'adozione di iniziative a favore della protezione del clima e, pertanto, con crescita delle emissioni ai ritmi attuali. Sono stati utilizzati dati satellitari e territoriali open-access, analizzati tramite la piattaforma online Google Earth Engine, in modo che la metodologia possa essere replicata non solo da scienziati, ma anche da operatori del settore agricolo ed enti per la gestione del territorio.

«In questo lavoro abbiamo prodotto una mappa globale ad alta risoluzione dei paesaggi agricoli collinari e di montagna, analizzando la loro distribuzione nelle zone climatiche attuali (tropicale, arido, temperato, freddo, polare) e nelle proiezioni climatiche future – spiega Paolo Tarolli –. La nostra analisi dimostra che le aree agricole in forte pendenza sono significativamente più minacciate dal cambiamento climatico rispetto alla media della superficie agricola globale, in particolare vi sarà un’espansione di zone a clima arido, quindi di condizioni di scarsità idrica».

I sistemi agricoli in aree a forte pendenza, sebbene rappresentino una frazione ridotta della superficie agricola globale, sono di grande rilevanza per diversi aspetti. La loro importanza agronomica, così come il valore storico e culturale che li contraddistingue, sono ampiamente riconosciuti dalle Nazioni Unite e protetti con iniziative come i siti patrimonio dell'umanità Unesco e patrimonio agricolo globale Giahs (Fao). Le coltivazioni in pendenza sono soprattutto concentrate in Messico, Italia, Etiopia e Cina: si tratta di colture di altissima “specializzazione”. Tra gli esempi si possono citare le aree terrazzate Honghe Hani nella provincia cinese dello Yunnan, gestite dalle minoranze Hani da oltre 1300 anni, le quali producono 48 varietà di riso, dando vita ad un habitat ideale anche per l’allevamento di bovini, anatre e pesci, in un’ottica di economia circolare, oppure, in Italia, la viticoltura eroica sulle colline del Prosecco e del Soave.

mappa

Sul totale, l'agricoltura in forte pendenza si trova principalmente in zone climatiche temperate (46%) e fredde (28%): insieme, esse ospitano quasi tre quarti di questi paesaggi. Le coltivazioni in aree in pendenza delle regioni tropicali sono pari al 17%, nelle aride al 9% e in quelle polari arrivano all’1%, coprendo insieme il restante quarto del totale. Il cambiamento climatico rappresenterà una seria minaccia per tutta l'agricoltura e i sistemi rurali, con un impatto su raccolti e prezzi alimentari. In particolare, esso provocherà una variazione nell’estensione delle aree climatiche globali, con ripercussioni significative sui versanti agricoli in forte pendenza.

«Tra ottant’anni, secondo le proiezioni del nostro studio, la percentuale dei terreni agricoli di collina e montagna delle zone tropicali saliranno al 27% e quelle aride al 16%: sostanzialmente raddoppieranno rispetto alla situazione attuale. All’opposto, nelle regioni fredde si osserverà una riduzione di terreni agricoli di collina e montagna dall’attuale 28% al 13%, mentre in quelle temperate si passerà dal 46% al 44% – sottolinea Paolo Tarolli –. In sole tre generazioni quindi aree agricole più estese saranno interessate da un clima più caldo che comporterà un calo della disponibilità di acqua per l'irrigazione e la produzione alimentare. La nostra ricerca dimostra che le aree agricole in forte pendenza, spesso caratterizzate da un’alta specializzazione nella gestione dell’acqua derivante da antichi saperi tradizionali, saranno quelle maggiormente minacciate dal cambiamento climatico, soprattutto dalla siccità. Data l'urgente necessità di garantire una produzione alimentare sostenibile e per tutti riteniamo che i governi e le istituzioni debbano investire di più nell’identificazione e mitigazione degli effetti del cambiamento climatico in agricoltura. In particolare il nostro studio – conclude Tarolli – evidenzia la necessità di azioni atte a migliorare, specie per i paesaggi agricoli collinari e montani, la resilienza al cambiamento climatico previsto nei prossimi decenni, al fine di preservare il loro ruolo nella produzione alimentare, reddito, valore storico e culturale, e servizi ecosistemici».

[summary] => [format] => 2 [safe_value] =>

Pubblicata su «Nature Food» la ricerca dal titolo “Future climate-zone shifts are threatening steep-slope agriculture” (Wendi Wang, Anton Pijl e Paolo Tarolli*), coordinata da Paolo Tarolli, professore del Dipartimento di Territorio e sistemi agro-forestali dell’Università di Padova, in cui si mostra quale sarà l’impatto del cambiamento climatico sulle aree agricole a forte pendenza alla fine del secolo. Lo studio è basato sulla proiezione delle zone climatiche attuali (1980-2016) a fine secolo (2071-2100) secondo lo scenario di concentrazione di gas serra RCP8.5, ovvero senza l'adozione di iniziative a favore della protezione del clima e, pertanto, con crescita delle emissioni ai ritmi attuali. Sono stati utilizzati dati satellitari e territoriali open-access, analizzati tramite la piattaforma online Google Earth Engine, in modo che la metodologia possa essere replicata non solo da scienziati, ma anche da operatori del settore agricolo ed enti per la gestione del territorio.

«In questo lavoro abbiamo prodotto una mappa globale ad alta risoluzione dei paesaggi agricoli collinari e di montagna, analizzando la loro distribuzione nelle zone climatiche attuali (tropicale, arido, temperato, freddo, polare) e nelle proiezioni climatiche future – spiega Paolo Tarolli –. La nostra analisi dimostra che le aree agricole in forte pendenza sono significativamente più minacciate dal cambiamento climatico rispetto alla media della superficie agricola globale, in particolare vi sarà un’espansione di zone a clima arido, quindi di condizioni di scarsità idrica».

I sistemi agricoli in aree a forte pendenza, sebbene rappresentino una frazione ridotta della superficie agricola globale, sono di grande rilevanza per diversi aspetti. La loro importanza agronomica, così come il valore storico e culturale che li contraddistingue, sono ampiamente riconosciuti dalle Nazioni Unite e protetti con iniziative come i siti patrimonio dell'umanità Unesco e patrimonio agricolo globale Giahs (Fao). Le coltivazioni in pendenza sono soprattutto concentrate in Messico, Italia, Etiopia e Cina: si tratta di colture di altissima “specializzazione”. Tra gli esempi si possono citare le aree terrazzate Honghe Hani nella provincia cinese dello Yunnan, gestite dalle minoranze Hani da oltre 1300 anni, le quali producono 48 varietà di riso, dando vita ad un habitat ideale anche per l’allevamento di bovini, anatre e pesci, in un’ottica di economia circolare, oppure, in Italia, la viticoltura eroica sulle colline del Prosecco e del Soave.

mappa

Sul totale, l'agricoltura in forte pendenza si trova principalmente in zone climatiche temperate (46%) e fredde (28%): insieme, esse ospitano quasi tre quarti di questi paesaggi. Le coltivazioni in aree in pendenza delle regioni tropicali sono pari al 17%, nelle aride al 9% e in quelle polari arrivano all’1%, coprendo insieme il restante quarto del totale. Il cambiamento climatico rappresenterà una seria minaccia per tutta l'agricoltura e i sistemi rurali, con un impatto su raccolti e prezzi alimentari. In particolare, esso provocherà una variazione nell’estensione delle aree climatiche globali, con ripercussioni significative sui versanti agricoli in forte pendenza.

«Tra ottant’anni, secondo le proiezioni del nostro studio, la percentuale dei terreni agricoli di collina e montagna delle zone tropicali saliranno al 27% e quelle aride al 16%: sostanzialmente raddoppieranno rispetto alla situazione attuale. All’opposto, nelle regioni fredde si osserverà una riduzione di terreni agricoli di collina e montagna dall’attuale 28% al 13%, mentre in quelle temperate si passerà dal 46% al 44% – sottolinea Paolo Tarolli –. In sole tre generazioni quindi aree agricole più estese saranno interessate da un clima più caldo che comporterà un calo della disponibilità di acqua per l'irrigazione e la produzione alimentare. La nostra ricerca dimostra che le aree agricole in forte pendenza, spesso caratterizzate da un’alta specializzazione nella gestione dell’acqua derivante da antichi saperi tradizionali, saranno quelle maggiormente minacciate dal cambiamento climatico, soprattutto dalla siccità. Data l'urgente necessità di garantire una produzione alimentare sostenibile e per tutti riteniamo che i governi e le istituzioni debbano investire di più nell’identificazione e mitigazione degli effetti del cambiamento climatico in agricoltura. In particolare il nostro studio – conclude Tarolli – evidenzia la necessità di azioni atte a migliorare, specie per i paesaggi agricoli collinari e montani, la resilienza al cambiamento climatico previsto nei prossimi decenni, al fine di preservare il loro ruolo nella produzione alimentare, reddito, valore storico e culturale, e servizi ecosistemici».

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Pubblicata su «Nature Food» la ricerca dal titolo “Future climate-zone shifts are threatening steep-slope agriculture” (Wendi Wang, Anton Pijl e Paolo Tarolli*), coordinata da Paolo Tarolli, professore del Dipartimento di Territorio e sistemi agro-forestali dell’Università di Padova, in cui si mostra quale sarà l’impatto del cambiamento climatico sulle aree agricole a forte pendenza alla fine del secolo.

) ) [field_img_box_lancio_news] => Array ( [#theme] => field [#weight] => 0 [#title] => Immagine [#access] => 1 [#label_display] => above [#view_mode] => teaser [#language] => und [#field_name] => field_img_box_lancio_news [#field_type] => image [#field_translatable] => 0 [#entity_type] => node [#bundle] => box_lancio_news [#object] => stdClass Object ( [vid] => 383236 [uid] => 13 [title] => Cambiamenti climatici e agricoltura: uno studio Unipd [log] => [status] => 1 [comment] => 0 [promote] => 1 [sticky] => 0 [nid] => 86437 [type] => box_lancio_news [language] => it [created] => 1645178443 [changed] => 1645178737 [tnid] => 0 [translate] => 0 [revision_timestamp] => 1645178737 [revision_uid] => 13 [body] => Array ( [und] => Array ( [0] => Array ( [value] =>

Pubblicata su «Nature Food» la ricerca dal titolo “Future climate-zone shifts are threatening steep-slope agriculture” (Wendi Wang, Anton Pijl e Paolo Tarolli*), coordinata da Paolo Tarolli, professore del Dipartimento di Territorio e sistemi agro-forestali dell’Università di Padova, in cui si mostra quale sarà l’impatto del cambiamento climatico sulle aree agricole a forte pendenza alla fine del secolo. Lo studio è basato sulla proiezione delle zone climatiche attuali (1980-2016) a fine secolo (2071-2100) secondo lo scenario di concentrazione di gas serra RCP8.5, ovvero senza l'adozione di iniziative a favore della protezione del clima e, pertanto, con crescita delle emissioni ai ritmi attuali. Sono stati utilizzati dati satellitari e territoriali open-access, analizzati tramite la piattaforma online Google Earth Engine, in modo che la metodologia possa essere replicata non solo da scienziati, ma anche da operatori del settore agricolo ed enti per la gestione del territorio.

«In questo lavoro abbiamo prodotto una mappa globale ad alta risoluzione dei paesaggi agricoli collinari e di montagna, analizzando la loro distribuzione nelle zone climatiche attuali (tropicale, arido, temperato, freddo, polare) e nelle proiezioni climatiche future – spiega Paolo Tarolli –. La nostra analisi dimostra che le aree agricole in forte pendenza sono significativamente più minacciate dal cambiamento climatico rispetto alla media della superficie agricola globale, in particolare vi sarà un’espansione di zone a clima arido, quindi di condizioni di scarsità idrica».

I sistemi agricoli in aree a forte pendenza, sebbene rappresentino una frazione ridotta della superficie agricola globale, sono di grande rilevanza per diversi aspetti. La loro importanza agronomica, così come il valore storico e culturale che li contraddistingue, sono ampiamente riconosciuti dalle Nazioni Unite e protetti con iniziative come i siti patrimonio dell'umanità Unesco e patrimonio agricolo globale Giahs (Fao). Le coltivazioni in pendenza sono soprattutto concentrate in Messico, Italia, Etiopia e Cina: si tratta di colture di altissima “specializzazione”. Tra gli esempi si possono citare le aree terrazzate Honghe Hani nella provincia cinese dello Yunnan, gestite dalle minoranze Hani da oltre 1300 anni, le quali producono 48 varietà di riso, dando vita ad un habitat ideale anche per l’allevamento di bovini, anatre e pesci, in un’ottica di economia circolare, oppure, in Italia, la viticoltura eroica sulle colline del Prosecco e del Soave.

mappa

Sul totale, l'agricoltura in forte pendenza si trova principalmente in zone climatiche temperate (46%) e fredde (28%): insieme, esse ospitano quasi tre quarti di questi paesaggi. Le coltivazioni in aree in pendenza delle regioni tropicali sono pari al 17%, nelle aride al 9% e in quelle polari arrivano all’1%, coprendo insieme il restante quarto del totale. Il cambiamento climatico rappresenterà una seria minaccia per tutta l'agricoltura e i sistemi rurali, con un impatto su raccolti e prezzi alimentari. In particolare, esso provocherà una variazione nell’estensione delle aree climatiche globali, con ripercussioni significative sui versanti agricoli in forte pendenza.

«Tra ottant’anni, secondo le proiezioni del nostro studio, la percentuale dei terreni agricoli di collina e montagna delle zone tropicali saliranno al 27% e quelle aride al 16%: sostanzialmente raddoppieranno rispetto alla situazione attuale. All’opposto, nelle regioni fredde si osserverà una riduzione di terreni agricoli di collina e montagna dall’attuale 28% al 13%, mentre in quelle temperate si passerà dal 46% al 44% – sottolinea Paolo Tarolli –. In sole tre generazioni quindi aree agricole più estese saranno interessate da un clima più caldo che comporterà un calo della disponibilità di acqua per l'irrigazione e la produzione alimentare. La nostra ricerca dimostra che le aree agricole in forte pendenza, spesso caratterizzate da un’alta specializzazione nella gestione dell’acqua derivante da antichi saperi tradizionali, saranno quelle maggiormente minacciate dal cambiamento climatico, soprattutto dalla siccità. Data l'urgente necessità di garantire una produzione alimentare sostenibile e per tutti riteniamo che i governi e le istituzioni debbano investire di più nell’identificazione e mitigazione degli effetti del cambiamento climatico in agricoltura. In particolare il nostro studio – conclude Tarolli – evidenzia la necessità di azioni atte a migliorare, specie per i paesaggi agricoli collinari e montani, la resilienza al cambiamento climatico previsto nei prossimi decenni, al fine di preservare il loro ruolo nella produzione alimentare, reddito, valore storico e culturale, e servizi ecosistemici».

[summary] => [format] => 2 [safe_value] =>

Pubblicata su «Nature Food» la ricerca dal titolo “Future climate-zone shifts are threatening steep-slope agriculture” (Wendi Wang, Anton Pijl e Paolo Tarolli*), coordinata da Paolo Tarolli, professore del Dipartimento di Territorio e sistemi agro-forestali dell’Università di Padova, in cui si mostra quale sarà l’impatto del cambiamento climatico sulle aree agricole a forte pendenza alla fine del secolo. Lo studio è basato sulla proiezione delle zone climatiche attuali (1980-2016) a fine secolo (2071-2100) secondo lo scenario di concentrazione di gas serra RCP8.5, ovvero senza l'adozione di iniziative a favore della protezione del clima e, pertanto, con crescita delle emissioni ai ritmi attuali. Sono stati utilizzati dati satellitari e territoriali open-access, analizzati tramite la piattaforma online Google Earth Engine, in modo che la metodologia possa essere replicata non solo da scienziati, ma anche da operatori del settore agricolo ed enti per la gestione del territorio.

«In questo lavoro abbiamo prodotto una mappa globale ad alta risoluzione dei paesaggi agricoli collinari e di montagna, analizzando la loro distribuzione nelle zone climatiche attuali (tropicale, arido, temperato, freddo, polare) e nelle proiezioni climatiche future – spiega Paolo Tarolli –. La nostra analisi dimostra che le aree agricole in forte pendenza sono significativamente più minacciate dal cambiamento climatico rispetto alla media della superficie agricola globale, in particolare vi sarà un’espansione di zone a clima arido, quindi di condizioni di scarsità idrica».

I sistemi agricoli in aree a forte pendenza, sebbene rappresentino una frazione ridotta della superficie agricola globale, sono di grande rilevanza per diversi aspetti. La loro importanza agronomica, così come il valore storico e culturale che li contraddistingue, sono ampiamente riconosciuti dalle Nazioni Unite e protetti con iniziative come i siti patrimonio dell'umanità Unesco e patrimonio agricolo globale Giahs (Fao). Le coltivazioni in pendenza sono soprattutto concentrate in Messico, Italia, Etiopia e Cina: si tratta di colture di altissima “specializzazione”. Tra gli esempi si possono citare le aree terrazzate Honghe Hani nella provincia cinese dello Yunnan, gestite dalle minoranze Hani da oltre 1300 anni, le quali producono 48 varietà di riso, dando vita ad un habitat ideale anche per l’allevamento di bovini, anatre e pesci, in un’ottica di economia circolare, oppure, in Italia, la viticoltura eroica sulle colline del Prosecco e del Soave.

mappa

Sul totale, l'agricoltura in forte pendenza si trova principalmente in zone climatiche temperate (46%) e fredde (28%): insieme, esse ospitano quasi tre quarti di questi paesaggi. Le coltivazioni in aree in pendenza delle regioni tropicali sono pari al 17%, nelle aride al 9% e in quelle polari arrivano all’1%, coprendo insieme il restante quarto del totale. Il cambiamento climatico rappresenterà una seria minaccia per tutta l'agricoltura e i sistemi rurali, con un impatto su raccolti e prezzi alimentari. In particolare, esso provocherà una variazione nell’estensione delle aree climatiche globali, con ripercussioni significative sui versanti agricoli in forte pendenza.

«Tra ottant’anni, secondo le proiezioni del nostro studio, la percentuale dei terreni agricoli di collina e montagna delle zone tropicali saliranno al 27% e quelle aride al 16%: sostanzialmente raddoppieranno rispetto alla situazione attuale. All’opposto, nelle regioni fredde si osserverà una riduzione di terreni agricoli di collina e montagna dall’attuale 28% al 13%, mentre in quelle temperate si passerà dal 46% al 44% – sottolinea Paolo Tarolli –. In sole tre generazioni quindi aree agricole più estese saranno interessate da un clima più caldo che comporterà un calo della disponibilità di acqua per l'irrigazione e la produzione alimentare. La nostra ricerca dimostra che le aree agricole in forte pendenza, spesso caratterizzate da un’alta specializzazione nella gestione dell’acqua derivante da antichi saperi tradizionali, saranno quelle maggiormente minacciate dal cambiamento climatico, soprattutto dalla siccità. Data l'urgente necessità di garantire una produzione alimentare sostenibile e per tutti riteniamo che i governi e le istituzioni debbano investire di più nell’identificazione e mitigazione degli effetti del cambiamento climatico in agricoltura. In particolare il nostro studio – conclude Tarolli – evidenzia la necessità di azioni atte a migliorare, specie per i paesaggi agricoli collinari e montani, la resilienza al cambiamento climatico previsto nei prossimi decenni, al fine di preservare il loro ruolo nella produzione alimentare, reddito, valore storico e culturale, e servizi ecosistemici».

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Penalizzati saranno i paesaggi agricoli in forte pendenza, luoghi di agricoltura eroica e di grande valore storico culturale. [format] => [safe_value] => Studio dell’Università di Padova dimostra che tra tre generazioni il cambiamento climatico provocherà un’espansione di zone a clima arido con condizioni di scarsità idrica. 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Pubblicata su «Nature Food» la ricerca dal titolo “Future climate-zone shifts are threatening steep-slope agriculture” (Wendi Wang, Anton Pijl e Paolo Tarolli*), coordinata da Paolo Tarolli, professore del Dipartimento di Territorio e sistemi agro-forestali dell’Università di Padova, in cui si mostra quale sarà l’impatto del cambiamento climatico sulle aree agricole a forte pendenza alla fine del secolo. Lo studio è basato sulla proiezione delle zone climatiche attuali (1980-2016) a fine secolo (2071-2100) secondo lo scenario di concentrazione di gas serra RCP8.5, ovvero senza l'adozione di iniziative a favore della protezione del clima e, pertanto, con crescita delle emissioni ai ritmi attuali. Sono stati utilizzati dati satellitari e territoriali open-access, analizzati tramite la piattaforma online Google Earth Engine, in modo che la metodologia possa essere replicata non solo da scienziati, ma anche da operatori del settore agricolo ed enti per la gestione del territorio.

«In questo lavoro abbiamo prodotto una mappa globale ad alta risoluzione dei paesaggi agricoli collinari e di montagna, analizzando la loro distribuzione nelle zone climatiche attuali (tropicale, arido, temperato, freddo, polare) e nelle proiezioni climatiche future – spiega Paolo Tarolli –. La nostra analisi dimostra che le aree agricole in forte pendenza sono significativamente più minacciate dal cambiamento climatico rispetto alla media della superficie agricola globale, in particolare vi sarà un’espansione di zone a clima arido, quindi di condizioni di scarsità idrica».

I sistemi agricoli in aree a forte pendenza, sebbene rappresentino una frazione ridotta della superficie agricola globale, sono di grande rilevanza per diversi aspetti. La loro importanza agronomica, così come il valore storico e culturale che li contraddistingue, sono ampiamente riconosciuti dalle Nazioni Unite e protetti con iniziative come i siti patrimonio dell'umanità Unesco e patrimonio agricolo globale Giahs (Fao). Le coltivazioni in pendenza sono soprattutto concentrate in Messico, Italia, Etiopia e Cina: si tratta di colture di altissima “specializzazione”. Tra gli esempi si possono citare le aree terrazzate Honghe Hani nella provincia cinese dello Yunnan, gestite dalle minoranze Hani da oltre 1300 anni, le quali producono 48 varietà di riso, dando vita ad un habitat ideale anche per l’allevamento di bovini, anatre e pesci, in un’ottica di economia circolare, oppure, in Italia, la viticoltura eroica sulle colline del Prosecco e del Soave.

mappa

Sul totale, l'agricoltura in forte pendenza si trova principalmente in zone climatiche temperate (46%) e fredde (28%): insieme, esse ospitano quasi tre quarti di questi paesaggi. Le coltivazioni in aree in pendenza delle regioni tropicali sono pari al 17%, nelle aride al 9% e in quelle polari arrivano all’1%, coprendo insieme il restante quarto del totale. Il cambiamento climatico rappresenterà una seria minaccia per tutta l'agricoltura e i sistemi rurali, con un impatto su raccolti e prezzi alimentari. In particolare, esso provocherà una variazione nell’estensione delle aree climatiche globali, con ripercussioni significative sui versanti agricoli in forte pendenza.

«Tra ottant’anni, secondo le proiezioni del nostro studio, la percentuale dei terreni agricoli di collina e montagna delle zone tropicali saliranno al 27% e quelle aride al 16%: sostanzialmente raddoppieranno rispetto alla situazione attuale. All’opposto, nelle regioni fredde si osserverà una riduzione di terreni agricoli di collina e montagna dall’attuale 28% al 13%, mentre in quelle temperate si passerà dal 46% al 44% – sottolinea Paolo Tarolli –. In sole tre generazioni quindi aree agricole più estese saranno interessate da un clima più caldo che comporterà un calo della disponibilità di acqua per l'irrigazione e la produzione alimentare. La nostra ricerca dimostra che le aree agricole in forte pendenza, spesso caratterizzate da un’alta specializzazione nella gestione dell’acqua derivante da antichi saperi tradizionali, saranno quelle maggiormente minacciate dal cambiamento climatico, soprattutto dalla siccità. Data l'urgente necessità di garantire una produzione alimentare sostenibile e per tutti riteniamo che i governi e le istituzioni debbano investire di più nell’identificazione e mitigazione degli effetti del cambiamento climatico in agricoltura. In particolare il nostro studio – conclude Tarolli – evidenzia la necessità di azioni atte a migliorare, specie per i paesaggi agricoli collinari e montani, la resilienza al cambiamento climatico previsto nei prossimi decenni, al fine di preservare il loro ruolo nella produzione alimentare, reddito, valore storico e culturale, e servizi ecosistemici».

[summary] => [format] => 2 [safe_value] =>

Pubblicata su «Nature Food» la ricerca dal titolo “Future climate-zone shifts are threatening steep-slope agriculture” (Wendi Wang, Anton Pijl e Paolo Tarolli*), coordinata da Paolo Tarolli, professore del Dipartimento di Territorio e sistemi agro-forestali dell’Università di Padova, in cui si mostra quale sarà l’impatto del cambiamento climatico sulle aree agricole a forte pendenza alla fine del secolo. Lo studio è basato sulla proiezione delle zone climatiche attuali (1980-2016) a fine secolo (2071-2100) secondo lo scenario di concentrazione di gas serra RCP8.5, ovvero senza l'adozione di iniziative a favore della protezione del clima e, pertanto, con crescita delle emissioni ai ritmi attuali. Sono stati utilizzati dati satellitari e territoriali open-access, analizzati tramite la piattaforma online Google Earth Engine, in modo che la metodologia possa essere replicata non solo da scienziati, ma anche da operatori del settore agricolo ed enti per la gestione del territorio.

«In questo lavoro abbiamo prodotto una mappa globale ad alta risoluzione dei paesaggi agricoli collinari e di montagna, analizzando la loro distribuzione nelle zone climatiche attuali (tropicale, arido, temperato, freddo, polare) e nelle proiezioni climatiche future – spiega Paolo Tarolli –. La nostra analisi dimostra che le aree agricole in forte pendenza sono significativamente più minacciate dal cambiamento climatico rispetto alla media della superficie agricola globale, in particolare vi sarà un’espansione di zone a clima arido, quindi di condizioni di scarsità idrica».

I sistemi agricoli in aree a forte pendenza, sebbene rappresentino una frazione ridotta della superficie agricola globale, sono di grande rilevanza per diversi aspetti. La loro importanza agronomica, così come il valore storico e culturale che li contraddistingue, sono ampiamente riconosciuti dalle Nazioni Unite e protetti con iniziative come i siti patrimonio dell'umanità Unesco e patrimonio agricolo globale Giahs (Fao). Le coltivazioni in pendenza sono soprattutto concentrate in Messico, Italia, Etiopia e Cina: si tratta di colture di altissima “specializzazione”. Tra gli esempi si possono citare le aree terrazzate Honghe Hani nella provincia cinese dello Yunnan, gestite dalle minoranze Hani da oltre 1300 anni, le quali producono 48 varietà di riso, dando vita ad un habitat ideale anche per l’allevamento di bovini, anatre e pesci, in un’ottica di economia circolare, oppure, in Italia, la viticoltura eroica sulle colline del Prosecco e del Soave.

mappa

Sul totale, l'agricoltura in forte pendenza si trova principalmente in zone climatiche temperate (46%) e fredde (28%): insieme, esse ospitano quasi tre quarti di questi paesaggi. Le coltivazioni in aree in pendenza delle regioni tropicali sono pari al 17%, nelle aride al 9% e in quelle polari arrivano all’1%, coprendo insieme il restante quarto del totale. Il cambiamento climatico rappresenterà una seria minaccia per tutta l'agricoltura e i sistemi rurali, con un impatto su raccolti e prezzi alimentari. In particolare, esso provocherà una variazione nell’estensione delle aree climatiche globali, con ripercussioni significative sui versanti agricoli in forte pendenza.

«Tra ottant’anni, secondo le proiezioni del nostro studio, la percentuale dei terreni agricoli di collina e montagna delle zone tropicali saliranno al 27% e quelle aride al 16%: sostanzialmente raddoppieranno rispetto alla situazione attuale. All’opposto, nelle regioni fredde si osserverà una riduzione di terreni agricoli di collina e montagna dall’attuale 28% al 13%, mentre in quelle temperate si passerà dal 46% al 44% – sottolinea Paolo Tarolli –. In sole tre generazioni quindi aree agricole più estese saranno interessate da un clima più caldo che comporterà un calo della disponibilità di acqua per l'irrigazione e la produzione alimentare. La nostra ricerca dimostra che le aree agricole in forte pendenza, spesso caratterizzate da un’alta specializzazione nella gestione dell’acqua derivante da antichi saperi tradizionali, saranno quelle maggiormente minacciate dal cambiamento climatico, soprattutto dalla siccità. Data l'urgente necessità di garantire una produzione alimentare sostenibile e per tutti riteniamo che i governi e le istituzioni debbano investire di più nell’identificazione e mitigazione degli effetti del cambiamento climatico in agricoltura. In particolare il nostro studio – conclude Tarolli – evidenzia la necessità di azioni atte a migliorare, specie per i paesaggi agricoli collinari e montani, la resilienza al cambiamento climatico previsto nei prossimi decenni, al fine di preservare il loro ruolo nella produzione alimentare, reddito, valore storico e culturale, e servizi ecosistemici».

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Pubblicata su «Nature Food» la ricerca dal titolo “Future climate-zone shifts are threatening steep-slope agriculture” (Wendi Wang, Anton Pijl e Paolo Tarolli*), coordinata da Paolo Tarolli, professore del Dipartimento di Territorio e sistemi agro-forestali dell’Università di Padova, in cui si mostra quale sarà l’impatto del cambiamento climatico sulle aree agricole a forte pendenza alla fine del secolo. Lo studio è basato sulla proiezione delle zone climatiche attuali (1980-2016) a fine secolo (2071-2100) secondo lo scenario di concentrazione di gas serra RCP8.5, ovvero senza l'adozione di iniziative a favore della protezione del clima e, pertanto, con crescita delle emissioni ai ritmi attuali. Sono stati utilizzati dati satellitari e territoriali open-access, analizzati tramite la piattaforma online Google Earth Engine, in modo che la metodologia possa essere replicata non solo da scienziati, ma anche da operatori del settore agricolo ed enti per la gestione del territorio.

«In questo lavoro abbiamo prodotto una mappa globale ad alta risoluzione dei paesaggi agricoli collinari e di montagna, analizzando la loro distribuzione nelle zone climatiche attuali (tropicale, arido, temperato, freddo, polare) e nelle proiezioni climatiche future – spiega Paolo Tarolli –. La nostra analisi dimostra che le aree agricole in forte pendenza sono significativamente più minacciate dal cambiamento climatico rispetto alla media della superficie agricola globale, in particolare vi sarà un’espansione di zone a clima arido, quindi di condizioni di scarsità idrica».

I sistemi agricoli in aree a forte pendenza, sebbene rappresentino una frazione ridotta della superficie agricola globale, sono di grande rilevanza per diversi aspetti. La loro importanza agronomica, così come il valore storico e culturale che li contraddistingue, sono ampiamente riconosciuti dalle Nazioni Unite e protetti con iniziative come i siti patrimonio dell'umanità Unesco e patrimonio agricolo globale Giahs (Fao). Le coltivazioni in pendenza sono soprattutto concentrate in Messico, Italia, Etiopia e Cina: si tratta di colture di altissima “specializzazione”. Tra gli esempi si possono citare le aree terrazzate Honghe Hani nella provincia cinese dello Yunnan, gestite dalle minoranze Hani da oltre 1300 anni, le quali producono 48 varietà di riso, dando vita ad un habitat ideale anche per l’allevamento di bovini, anatre e pesci, in un’ottica di economia circolare, oppure, in Italia, la viticoltura eroica sulle colline del Prosecco e del Soave.

mappa

Sul totale, l'agricoltura in forte pendenza si trova principalmente in zone climatiche temperate (46%) e fredde (28%): insieme, esse ospitano quasi tre quarti di questi paesaggi. Le coltivazioni in aree in pendenza delle regioni tropicali sono pari al 17%, nelle aride al 9% e in quelle polari arrivano all’1%, coprendo insieme il restante quarto del totale. Il cambiamento climatico rappresenterà una seria minaccia per tutta l'agricoltura e i sistemi rurali, con un impatto su raccolti e prezzi alimentari. In particolare, esso provocherà una variazione nell’estensione delle aree climatiche globali, con ripercussioni significative sui versanti agricoli in forte pendenza.

«Tra ottant’anni, secondo le proiezioni del nostro studio, la percentuale dei terreni agricoli di collina e montagna delle zone tropicali saliranno al 27% e quelle aride al 16%: sostanzialmente raddoppieranno rispetto alla situazione attuale. All’opposto, nelle regioni fredde si osserverà una riduzione di terreni agricoli di collina e montagna dall’attuale 28% al 13%, mentre in quelle temperate si passerà dal 46% al 44% – sottolinea Paolo Tarolli –. In sole tre generazioni quindi aree agricole più estese saranno interessate da un clima più caldo che comporterà un calo della disponibilità di acqua per l'irrigazione e la produzione alimentare. La nostra ricerca dimostra che le aree agricole in forte pendenza, spesso caratterizzate da un’alta specializzazione nella gestione dell’acqua derivante da antichi saperi tradizionali, saranno quelle maggiormente minacciate dal cambiamento climatico, soprattutto dalla siccità. Data l'urgente necessità di garantire una produzione alimentare sostenibile e per tutti riteniamo che i governi e le istituzioni debbano investire di più nell’identificazione e mitigazione degli effetti del cambiamento climatico in agricoltura. In particolare il nostro studio – conclude Tarolli – evidenzia la necessità di azioni atte a migliorare, specie per i paesaggi agricoli collinari e montani, la resilienza al cambiamento climatico previsto nei prossimi decenni, al fine di preservare il loro ruolo nella produzione alimentare, reddito, valore storico e culturale, e servizi ecosistemici».

[summary] => [format] => 2 [safe_value] =>

Pubblicata su «Nature Food» la ricerca dal titolo “Future climate-zone shifts are threatening steep-slope agriculture” (Wendi Wang, Anton Pijl e Paolo Tarolli*), coordinata da Paolo Tarolli, professore del Dipartimento di Territorio e sistemi agro-forestali dell’Università di Padova, in cui si mostra quale sarà l’impatto del cambiamento climatico sulle aree agricole a forte pendenza alla fine del secolo. Lo studio è basato sulla proiezione delle zone climatiche attuali (1980-2016) a fine secolo (2071-2100) secondo lo scenario di concentrazione di gas serra RCP8.5, ovvero senza l'adozione di iniziative a favore della protezione del clima e, pertanto, con crescita delle emissioni ai ritmi attuali. Sono stati utilizzati dati satellitari e territoriali open-access, analizzati tramite la piattaforma online Google Earth Engine, in modo che la metodologia possa essere replicata non solo da scienziati, ma anche da operatori del settore agricolo ed enti per la gestione del territorio.

«In questo lavoro abbiamo prodotto una mappa globale ad alta risoluzione dei paesaggi agricoli collinari e di montagna, analizzando la loro distribuzione nelle zone climatiche attuali (tropicale, arido, temperato, freddo, polare) e nelle proiezioni climatiche future – spiega Paolo Tarolli –. La nostra analisi dimostra che le aree agricole in forte pendenza sono significativamente più minacciate dal cambiamento climatico rispetto alla media della superficie agricola globale, in particolare vi sarà un’espansione di zone a clima arido, quindi di condizioni di scarsità idrica».

I sistemi agricoli in aree a forte pendenza, sebbene rappresentino una frazione ridotta della superficie agricola globale, sono di grande rilevanza per diversi aspetti. La loro importanza agronomica, così come il valore storico e culturale che li contraddistingue, sono ampiamente riconosciuti dalle Nazioni Unite e protetti con iniziative come i siti patrimonio dell'umanità Unesco e patrimonio agricolo globale Giahs (Fao). Le coltivazioni in pendenza sono soprattutto concentrate in Messico, Italia, Etiopia e Cina: si tratta di colture di altissima “specializzazione”. Tra gli esempi si possono citare le aree terrazzate Honghe Hani nella provincia cinese dello Yunnan, gestite dalle minoranze Hani da oltre 1300 anni, le quali producono 48 varietà di riso, dando vita ad un habitat ideale anche per l’allevamento di bovini, anatre e pesci, in un’ottica di economia circolare, oppure, in Italia, la viticoltura eroica sulle colline del Prosecco e del Soave.

mappa

Sul totale, l'agricoltura in forte pendenza si trova principalmente in zone climatiche temperate (46%) e fredde (28%): insieme, esse ospitano quasi tre quarti di questi paesaggi. Le coltivazioni in aree in pendenza delle regioni tropicali sono pari al 17%, nelle aride al 9% e in quelle polari arrivano all’1%, coprendo insieme il restante quarto del totale. Il cambiamento climatico rappresenterà una seria minaccia per tutta l'agricoltura e i sistemi rurali, con un impatto su raccolti e prezzi alimentari. In particolare, esso provocherà una variazione nell’estensione delle aree climatiche globali, con ripercussioni significative sui versanti agricoli in forte pendenza.

«Tra ottant’anni, secondo le proiezioni del nostro studio, la percentuale dei terreni agricoli di collina e montagna delle zone tropicali saliranno al 27% e quelle aride al 16%: sostanzialmente raddoppieranno rispetto alla situazione attuale. All’opposto, nelle regioni fredde si osserverà una riduzione di terreni agricoli di collina e montagna dall’attuale 28% al 13%, mentre in quelle temperate si passerà dal 46% al 44% – sottolinea Paolo Tarolli –. In sole tre generazioni quindi aree agricole più estese saranno interessate da un clima più caldo che comporterà un calo della disponibilità di acqua per l'irrigazione e la produzione alimentare. La nostra ricerca dimostra che le aree agricole in forte pendenza, spesso caratterizzate da un’alta specializzazione nella gestione dell’acqua derivante da antichi saperi tradizionali, saranno quelle maggiormente minacciate dal cambiamento climatico, soprattutto dalla siccità. Data l'urgente necessità di garantire una produzione alimentare sostenibile e per tutti riteniamo che i governi e le istituzioni debbano investire di più nell’identificazione e mitigazione degli effetti del cambiamento climatico in agricoltura. In particolare il nostro studio – conclude Tarolli – evidenzia la necessità di azioni atte a migliorare, specie per i paesaggi agricoli collinari e montani, la resilienza al cambiamento climatico previsto nei prossimi decenni, al fine di preservare il loro ruolo nella produzione alimentare, reddito, valore storico e culturale, e servizi ecosistemici».

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