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TEOFILO VAMERALI

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Position

Professore Ordinario

Address

VIALE DELL'UNIVERSITA', 16 - LEGNARO PD

Telephone

0498272861

1991: Master Degree in Agricultural Science (score: 110 cum laude).
1996: PhD in Environmental Agronomy.
1998: Researcher at the University of Padova - Topic: Agronomy and Crop Science.
2006: Associate Professor (University of Parma).
2013: Associate Professor (University of Padova).
2013: Elegibiliy for Full professor in Agronomy and Crop Science.
2013-2018: President for Courses for Higher School Teachers (TFA)
Member of the Italian Society of Agronomy and of the European Society of Agronomy.
2021: President of the Course in Agricultural Science and Technology - University of Padova.
2021: Full professor in Agronomy and Crop Science.
Author of 240 scientific articles/posters.

Notices

Teachings

Research Area

Autumn and summer sowing sugar beet for the production of sugar and biomethane.
Agroforestry to mitigate climate change: effects on field crops.
Biofortification of wheat grains in the field with calcium, potassium and magnesium.
Nitrogen fertilization only by leaf supply in wheat.
Use of phytohormones in wheat to improve yield and quality.
The use of biostimulants in wheat.
Mitigation of anoxia (flooding) stress in corn.
Biostimulating effect of new seed-applied fungicides in cereals.
Nitrogen-fixing microorganisms and mycorrhizae in cereals.
Foliar fertilization in wheat.
Study of the root systems of field crops.
Development of new study methods for studying crop roots.
Phytoremediation of soils contaminated with heavy metals.
Soy isoflavones.
Plants for fibres and industrial oils.

Thesis proposals

Autumn and summer sowing sugar beet for the production of sugar and biomethane;

Agroforestry: combining trees with crops (wheat, barley, soybean);

Yield quality in common wheat fertilized with nitrogen only via foliar spraying;

Studying old wheat varieties and their cultivation under organic management;

Use of phytohormones (citokyinins and gibberellins) in common wheat;

Ancient maize varieties for the production of pre-germinated seeds;

Biofortification of wheat flours with Ca, K and Mg.