Since 2021 Associate Professor of Food Science and Clinical Nutrition (SSD MED/49) at the Department of Medicine, University of Padova (UNIPD). Medical Degree (1999) and post-graduated in Internal Medicine (2004) at the University of Padova (UNIPD). PhD in Hypertension and Vascular Biology (2008) at UNIPD, Medical University Gdansk, Poland and Charité Universitätsmedizin Berlin. National Academic Qualification as Associate Professor 06/B1 “Internal Medicine” (SSD MED/09) in 2020. Visiting scholar at University of Michigan Health System, Division of Hypertension, Prof S. Julius, Ann Arbor, Michigan (USA, 1999) and visiting scholar at Katholieke Universiteit Leuven, Hypertension and Cardiovascular Rehabilitation Unit, Prof. J.A.Staessen (Belgio, 2001-2002 e 2005-2006). Investigator Scientist at Medical Research Council, ULHA, University College London (UK, 2013-2015). Currently Assistant Professor in Food Science and Clinical Nutrition (SSD/MED49) at DIMED (Department of Medicine), UNIPD. Member of the Italian Society of Hypertension, of the ESH, ESC, SINPE and ESPEN. Principal investigator of GOTO and CAR-PREDIME (“CARdiovascular PREvention with DIet in MEnopause Study”) studies. Co-principal investigator of 12 national and international studies population-based (CASTEL, LEOGRA, GOLDEN, Nutri-Risk, URRAH, EPOGH, InGenious HyperCare, IDACO e HYPERGENES study) and clinical trial (OASIS-HT study). Member of PhD in “Scienze cliniche e sperimentali”, aa 2020-2021 UNIPD. Since 2021 President of the Degree course in Dietetics. Since 2018 charged of teaching as Assistant Professor at UNIPD at Degree course in Dietetics, Medicine and Surgery, Orthoptics and Ophthalmological Assistance and at the Residency program in Food Science and Nutrition. Since 2022 charged of teaching at UNIPD at Food and Helath and Medicine and Surgery. Since 2000 charged of teaching at UNIPD at the Degrees in Audiometrics and Nurse Techniques and at the Residency program in Occupational Medicine. Since 1999 invited speaker at national and international congress. The scientific production includes 215 scientific publications (for a total Impact Factor of 1006,985), H-index 41 and 11488 citations (Scopus).

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