2018 Crosato G., Carlot M., De Iseppi A., Garavaglia J., Pinto L.M.N., Ziegler D.R., Ramos R.C.d.S., Rossi R.C., Nadai C., Giacomini A., Corich V. Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area. World Journal of Microbiology and Biotechnology
doi: 10.1007/s11274-018-2490-z
2018 Fernandes Lemos Junior W.J., da Silva Duarte V., Treu L., Campanaro S., Nadai C., Giacomini A., Corich V. Whole genome comparison of two Starmerella bacillaris strains with other wine yeasts uncovers genes involved in modulating important winemaking traits. FEMS Yeast Research doi: 10.1093/femsyr/foy069
2018 Bovo B., Nadai C., Lemos Junior W.J.F., Carlot M., Giacomini A., Corich V. The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During the Fermentation. Journal of Food Science doi: 10.1111/1750
2018 Nadai C., Bovo B., Giacomini A., Corich V. New rapid PCR protocol based on high‐resolution melting analysis to identify Saccharomyces cerevisiae and other species within its genus. Journal of applied microbiology, 124(5) doi: 10.1111/jam.13709
2017 Viel A., Stellin F., Carlot M., Nadai C., Concheri G., Stevanato P., Squartini A., Corich V., Giacomini A. Characteristics of Compost Obtained from Winemaking Byproducts. Waste and Biomass Valorization
doi: 10.1007/s12649-017-0160-2
2017 Viel A., Legras JL., Nadai C., Carlot M., Lombardi A., Crespan M., Migliaro D., Giacomini A., Corich V. The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversity and Industrial Strain Dissemination. Frontiers in microbiology, 8(AUG)
doi: 10.3389/fmicb.2017.01595
2017 Fernandes Lemos Junior W.J., Treu L., da Silva Duarte V., Carlot M., Nadai C., Campanaro S., Giacomini A., Corich V. Whole-genome sequence of Starmerella bacillaris PAS13, a nonconventional enological yeast with antifungal activity. Genome announcements, 5(32)
doi: 10.1128/genomeA.00788-17
2017 Vendramini C., Beltran G., Nadai C., Giacomini A., Mas A., Corich V. The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains. International Journal of Food Microbiology, 258
doi: 10.1016/j.ijfoodmicro.2017.07.006
2017 Fernandes Lemos Junior W.J., Treu L., da Silva Duarte V., Campanaro S., Nadai C., Giacomini A., Corich V. Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candida zemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes. Genome announcements, 5(17)
doi: 10.1128/genomeA.00224-17
2016 Fernandes Lemos Junior W.J., Bovo B., Nadai C., Crosato G., Carlot M., Favaron F., Giacomini A., Corich V. Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation. Frontiers in Microbiology
doi: 10.3389/fmicb.2016.01249
2016 Bovo B., Nadai C., Vendramini C., Fernandes Lemos Junior W.J., Carlot M., Skelin A., Giacomini A., Corich V. Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine. International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2016.07.022

• Download Pubblicazioni_Nadai.pdf Download