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PAOLO CATELLANI

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Position

Professore Associato

Structure

Dipartimento di Medicina Animale, Produzioni e Salute - MAPS

Address

VIALE DELL'UNIVERSITA', 16 - LEGNARO PD

Telephone

0498272966

E-mail

paolo.catellani@unipd.it

He received Degree in Veterinary Medicine, University of Parma, Italy (1993); license to practice veterinary medicine. He obtained the Diploma of Specialist in "Food Inspection of animal origin", Faculty of Veterinary Medicine, University of Turin (1997). Researcher in School of Veterinary Medicine, University of Padua (1996). Associate Professor in Food Inspection and Food microbiology, Faculty of Veterinary Medicine, University of Padua (2001). Confirmed Associate Professor (2005). Since 2012, part of the Department of Medicine Animal Production and Health (MAPS). He has teaching roles in degree course: Veterinary Medicine; Food Science and Technology. Participates as a responsible member of the practical training of undergraduate students in degree of Veterinary Medicine. Takes part in scientific research as a member of the research team of agents of foodborne pathogens and microbiological analysis of foods. Is author of printed publications on national and international journals, conducted alone or in collaboration with other colleagues.

Notices

Office hours

  • at Dipartimento MAPS, 1° piano, I Stecca; citofonare all'interno 2966
    Si consiglia di prendere appuntamento per mail

Teachings

Publications

2014 – CATELLANI P, Miotti Scapin R, Alberghini L, Radu IL, Giaccone V. Levels of microbial contamination of domestic refrigerators in Italy. Food Control, 42, 257-262.
2015 – Roccato A, Uyttendaele M, Cibin V, Barrucci F, Cappa V, Zavagnin P, Longo A, CATELLANI P, Ricci A. Effects of domestic storage and thawing practices on Salmonella in poultry-based meat preparations. J Food Prot,78(12), 2117-25.
2016 – Giaccone V, CATELLANI P. Diseases of Dairy Animals. Infectious Diseases Listeriosis. Elsevier Inc. Reference Module in Food Science, 1st Edition, 1-11.
2016 – Dalle Zotte A, Cullere M, Alberghini L, CATELLANI P, Paci G. Proximate composition, fatty acid profile, and heme iron and cholesterol content of rabbit meat as affected by sire breed, season, parity order, and gender in an organic production system. Czech J An Sci, 61(9), 383-390.
2018 – CATELLANI P. Ispezione sanitaria delle frattaglie. In: Cenci-Goga B et al., Ispezione e controllo degli alimenti. Ed. Le Point Veterinaire Italie Srl, MI, 407-474. ISBN 9788899211332
2020 – Morelli G, CATELLANI P, Miotti Scapin R, Bastianello S, Conficoni D, Contiero B, Ricci R. Evaluation of microbial contamination and effects of storage in raw meat‐based dog foods purchased online. J Anim Physiol Anim Nutr; 104, 690– 697.
2021 – Lanni L, Morena V, Scattareggia Marchese A, Destro G, Ferioli M, CATELLANI P, Giaccone V. Challenge Test as Special Tool to Estimate the Dynamic of Listeria monocytogenes and Other Foodborne Pathogens. Foods, 11, 32, 1-12.
2022 – Bergamini CM, Bianchi N, Giaccone V, Catellani P, Alberghini L, Stella A, Biffani S, Yaddehige SK, Bobbo T, Taccioli C. Machine Learning Algorithms Highlight tRNA Information Content and Chargaff’s Second Parity Rule Score as Important Features in Discriminating Probiotics from Non-Probiotics. Biology, 11, 1024, 1-12.
2022 – Rossi F, Giaccone V, Colavita G, Amadoro C, Pomilio F, CATELLANI P. Virulence Characteristics and Distribution of the Pathogen Listeria ivanovii in the Environment and in Food. Microorganisms 2022, 10, 1679, 1-19
2022 – Ebrahimi P, Lante A, Miotti Scapin R, Zannoni S, Contiero B, CATELLANI P, Giaccone V. Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil. LWT - Food Science and Technology 170, 11410, 1-9.
2023 – Lanza I, Currò S, Segato S, Serva L, Cullere M, CATELLANI P, Fasolato L, Pasotto D, Dalle Zotte A. Spectroscopic methods and machine learning modelling to differentiate table eggs from quails fed with different inclusion levels of silkworm meal. Food Control, 147, 109589, 1-10.
2023 – Ben Mhenni N, Alberghini G, Giaccone V, Truant A, CATELLANI P. Prevalence and Antibiotic Resistance Phenotypes of Pseudomonas spp. in Fresh Fish Fillets. Foods, 12, 950, 1-12
2023 – Singh Y, Cullere M, Bertelli D, Segato S, Franzo G, Frangipane di Regalbono A, CATELLANI P, Taccioli C, Cappellozza S, Dalle Zotte A. Potential of Full-Fat Silkworm-Based Diets for Laying Quails. Performance and Egg Physical Quality. Animals, 13, 1510, 1-13.