2002: Bachelor of Science (Hons), Agricultural Sciences and Technologies. University of Padova\n2004: Masters of Science, Agricultural Sciences and Technologies Summa cum laude. University of Padova\n2008: PhD in Oenology (class of Food Science and Technology). University of Padova\n2008–2010. Postdoctoral Research Fellow at the The Australian Wine Research Institute, Adelaide, South Australia\n2011–2012: Research Scientist at The Australian Wine Research Institute, Adelaide, South Australia\n2013–2014: Senior Research Scientist at The Australian Wine Research Institute, Adelaide, South Australia\n2014–August 2016: Lecturer and MSc Viticulture & Oenology Programme Leader at\nPlumpton College/University of Brighton, United Kingdom\n1st September 2016 – August 2019: Researcher type B (SSD AGR/015), Università degli studi di Padova – DAFNAE - Legnaro (PD), Italy\nSeptember 2019-Current: Associate Professor (SSD AGR/015), Università di Padova – DAFNAE\nOctober 2020-Current: President of the MSc in Italian Food and Wine\nPrior experience includes seven vintages as assistant winemaker in wineries of North-East of Italy. Matteo’s research is focussed on the study of wine colloids, particularly on investigating the structure of grape proteins, the interactions of wine protein with other wine components, and the mechanism of protein haze formation in wines, and has practical experience in turning that knowledge into alternative solutions to bentonite for protein stabilisation of white wines.\n

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