I nostri testimonials: Nimra - Pakistan

Student of Biotechnologies for Food Science

"What I appreciate most about the University of Padua is its welcoming and inclusive culture. From the very beginning, I felt supported as an international student" 

About myself 

I would describe myself as a curious person who loves to explore life both inside and outside the lab. I did my Bachelor's in Biochemical Engineering at the University of Debrecen, and during that time I became fascinated with the way biotechnology can connect to food and nutrition. Being a foodie, I'm especially interested in how science can make food healthier, safer, and more sustainable.

Beyond my studies, I really value experiences that bring people together. I enjoy meeting friends from all over the world, going on long walks, and taking in the quietness of my campus in Legnaro. It's the perfect place to balance studying with peaceful moments. I think of myself as someone who enjoys both curiosity-driven research and the small joys of daily life, like sharing a meal or learning a new word in Italian.

Why did you choose the University of Padua and the Biotechnologies for Food Science degree programme? How did you learn about our institution?

I chose the University of Padua because it offered the perfect combination, a historic institution with a strong international outlook and a programme that perfectly matches my passion. When I came across the Biotechnologies for Food Science degree, it immediately stood out to me. What I love about it is that it is both interdisciplinary and practical, connecting different fields such as genetics, microbiology, nutrition, and chemistry all applied to something I truly care about: food. As someone who has always been fascinated by science and is also a self- proclaimed foodie, this programme felt like it was designed for me. I believe that the knowledge and skills I will gain here would also give me the tools to contribute in strengthening and improving the food industry back in my home country, Pakistan. I learned about UniPD while looking at master’s programmes in Europe. The more I read about the university’s history, research culture, and student-friendly environment, the more convinced I was that it was the right place for me.

What are the main features of your degree programme? Is there any class/subject that has stood out to you so far?

The best feature of this programme is how it connects so many different fields like biology, chemistry, engineering, and nutrition to help us understand food from every angle. It’s not just a theory either but there’s a strong emphasis on lab work and real applications.
One subject that has stood out to me is Food Microbiology and Biotechnology. It made me realize how something as small as a microorganism can play a huge role in shaping the food we eat, whether in safety, preservation, or creating entirely new flavours and products.

What aspects of our university’s culture or values have resonated with you the most?

What I appreciate most about the University of Padua is its welcoming and inclusive culture. From the very beginning, I felt supported as an international student. Moving to a new country can be exciting but also a little overwhelming for international students, and here the staff and coordinators really make that transition smoother. Whether it’s helping with documents for immigration and other official institutions or guiding us through university processes, there’s always someone ready to help like Unibuddy, seniors or colleagues and that makes a big difference.
I did my bachelors at the University of Debrecen in Hungary, which gave me a strong academic foundation and taught me to be independent. I’m grateful for that experience because it shaped the way I approach my studies today. What feels different at Padua, though, is the extra layer of community. Here, student life feels more connected, and there are many small but important ways the university helps us feel at home.
For example, the Mensa (canteen) has quickly become one of my favourite places, it’s not just about food, but also about sitting together, sharing a meal, and bonding with classmates. The free Italian language classes have also been a huge help, not only for daily life but also for building connections with the locals. Thanks to that, I’ve been able to get to know my Italian neighbours, who have been incredibly kind and welcoming.
Another thing I enjoy is the international environment, meeting students from all over the world has been inspiring, it feels like we’re learning just as much from each other as from the classroom. And the quietness of the Legnaro campus gives me the perfect balance: a peaceful space to focus on my studies, while still being part of a lively and diverse community. Looking back, I’d say Debrecen gave me knowledge and independence, while Padua has added warmth, inclusivity, and community. That combination has made my experience here truly special.

What kind of tips would you give to prospective students when it comes to preparing a successful application?

My advice is simple: be yourself and let your motivation and passion show. Explain why you’re passionate about what you want to achieve, and don’t be afraid to include personal experiences that shaped your interests.
I would also suggest demonstrating that you’ve researched the programme well and understand how it fits into your academic and professional goals. And finally, get someone you trust to review your application that helps polish your ideas and make them stand out.

What advice would you give to students thinking of studying in Italy?

I would suggest being patient and open to a new rhythm of life. In Italy, I would say that the pace of things is a bit different compared to many other countries, but in a very positive way. One of the things I’ve come to admire is how much value Italians place on family and personal connections. It’s normal to see people making time for loved ones, sharing meals together, or taking breaks in between work and study not as a distraction, but as a way of recharging.
This mindset has taught me something important which is taking out time for yourself and the people you care about doesn’t take away from productivity, it actually makes you more focused and motivated when you return to your studies or work. I’ve found that I can go back to my studies with a clearer mind and give 110% after enjoying those little pauses or moments with friends. Learning some Italian, even just the basics, also goes a long way in daily life, and the free classes offered by the university make it so much easier to integrate. Most importantly, embrace the culture, try the food, and connect with the people, as the Italians are incredibly warm and welcoming, and they remind you of the joy of living fully both inside and outside of academics.

How have you adjusted to living here? How has your experience outside of university been so far?

Settling in Padua has been a rewarding experience. What surprised me most was how quickly I felt part of the community. My Italian neighbours have been so warm and welcoming that it reminded me of home, where people naturally look out for each other. That sense of belonging made the transition much easier.
Of course, there were small adjustments at first, like figuring out transportation or daily routines, but those quickly turned into lessons about balance. I’ve come to admire how Italians give real time to family, friends, and simple joys which creates a healthier rhythm for a balanced life.
Outside of university, I enjoy walking around Legnaro and nearby areas, which gives me a chance to slow down, reflect, and recharge. Those everyday experiences whether it’s a kind conversation with a neighbour or a peaceful walk, have been just as important to me as my studies.

What do you do when you’re not studying? How do you like to spend your free time?

In my free time, I like going on walks and exploring new areas around campus and the city. It’s relaxing and helps me recharge after busy study days. I also enjoy cooking and, of course, trying out different Italian dishes it’s hard not to, with so much amazing food around.
One of the best parts of living in Italy is having so much to discover just a short trip away. I’ve enjoyed visiting nearby cities and exploring a mix of beaches, mountains, and historic towns. Everywhere you go, you’re surrounded by history, from Roman architecture to Renaissance art. Sometimes it’s almost funny to realize that roads and buildings built by the Romans are still standing strong and in better shape than some modern ones!
Spending time with friends is another big part of my routine. I’ve met people from all over the world here, and sharing our cultures, food, and experiences has been one of the highlights of studying abroad. When I want quiet time, I read about new trends in biotech or genetics, but more often I’m out making memories with friends, traveling, or just enjoying the atmosphere of Padua.