If you are interested in working in a multidisciplinary context which deals with improving workers’ safety within the workplace and the environment around us, this course will allow you to acquire the knowledge and skills necessary to identify the causes of occupational diseases. and the methods to prevent them; it will also allow you to evaluate the hygiene and quality of food of animal and non-animal origin, beverages and cosmetic products; you will learn to carry out prevention and surveillance activities in the workplace, acting within the risk assessment processes. You may enter job market directly by performing your activity either as a freelancer or as an employee (as manager / security officer in a private facility or in the prevention, control and surveillance services in a public facility).