First cycle degree in

Science and culture of gastronomy and catering (2020/2021)

Class: L-26 - Food Sciences

Class L-26 - Food Sciences
Duration 3 years
Branch Padova
Language Italian
Tuition fees and scholarships
President of the Course of Study FRANCO TAGLIAPIETRA
Reference structures Department of agronomy, food, natural resources, animals and the environment, Scuola di agraria e medicina veterinaria

Brief overview of the course