With a global approach to the issues of sustainability and food safety, the course, delivered in English, aims to provide advanced knowledge in the field of agricultural systems and train professionals able to develop and manage sustainable production systems. This course, which offers various possibilities for study abroad, is divided into two areas of study: the productive one, linked to agronomy and plant and animal production, and the technological one more oriented to the management, protection and enhancement of air-water-soil and the management of the rural territory and the production process. With a view to improving environmental balances and the quality and healthiness of products, you will be able to work in both the public and private sectors, carrying out planning, management, control, coordination and training activities on agricultural production processes.
