ITALIAN FOOD AND WINE

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In the current global context, the management, promotion and protection of quality agri-food products, including wine products, meet growing demand in international markets. If you are interested in enhancing products linked to their local area, this Degree Programme will provide you with the skills to understand and manage the technical, economic and cultural aspects that determine their value.
Through multidisciplinary study, which includes classroom, laboratory and field activities, as well as the opportunity to gain direct experience in companies and public and private organisations, you will be able to work as a professional in the sector, with a broad perspective within the system of high-quality agri-food production.