Address book

Contacts

Staff Structures

GIORGIO MARCHESINI

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Position

Professore Associato

Structure

Dipartimento di Medicina Animale, Produzioni e Salute - MAPS

Address

VIALE DELL'UNIVERSITA', 16 - LEGNARO PD

Telephone

0498272584

E-mail

giorgio.marchesini@unipd.it

Personal information
First name(s) / Surname(s) Giorgio Marchesini
Address(es) Viale dell’Università, 16, 35020, Legnaro (PD), Italy
Telephone(s) +39 0498272584
E-mail Giorgio.marchesini@unipd.it

Nationality Italian

Date of birth 09-12-1975

Gender Male


Work experience

Dates 2007-2019
Occupation or position held Assistant professor at University of Padova (Department of Animal Medicine, Productions and Health)
Main activities and responsibilities Research, teaching activity, institutional tasks
Type of business or sector Animal science
Dates 2004-2006
Occupation or position held Research fellow at University of Udine
Main activities and responsibilities Research
Type of business or sector Animal science (wildlife)
Dates 2002-2004
Occupation or position held Freelance veterinarian
Type of business or sector Pets
Dates 2001-2002
Occupation or position held Second lieutenant in the Italian Army
Education and training

Dates 2017
Title of qualification awarded National Academic Qualification as Associate Professor
Dates 2001
Title of qualification awarded Qualification as a veterinary doctor
Dates 2000
Title of qualification awarded DVD-MD
Name and type of organisation providing education and training University of Padova

Personal skills and competences

Mother tongue(s) Italian

Other language(s)
Understanding Speaking Writing
Listening Reading Spoken interaction Spoken production
English (**) ISE III ISE III ISE III ISE III ISE III
French (*) A2 A2 A2 A2 A2
(*) Self certification. Common European Framework of Reference for Languages
(**) ISE III, Trinity College of London, 2019 January 1st


Teaching activity 1. 2007- in progress: Title “Farm animal production techniques” at the three-year course in Food Safety and Hygiene, at Padova University
2. 2015 - in progress: Title “ Practical training on wildlife management” at the five-year course in Veterinary medicine, at Padova University.
3. 2019 - in progress. Title “Wild animal husbandry, management and welfare” at the three-year course in Animal Care, at Padova University
Main research topics 4. Dairy cattle
The research activity concerning the breeding of dairy cows concernes different aspects, such as feeding efficiency, productive performance, milk quality, and animal health. With regard to nutrition, we are focusing on the use of additives and of control techniques to check TMR's physical structure to improve rumen health, feed efficiency and animal performance.
5. Precision livestock farming
We are also focusing on precision livestock farming and precision feeding on both dairy cow and beef cattle, through the application of new technologies and the study of animal behavior to optimize their wellfare, production and health. With regard to precision feeding, our main focus is on the study of maize silage quality.

Notices

Office hours

  • at Polo Universitario, in Viale Margherita, 87, Vicenza
    Ricevimento previo appuntamento per e-mail giorgio.marchesini@unipd.it

Teachings

Publications

Recent scientific publications

ISI and/or SCOPUS

1. Serva L, Currò S *, Andrighetto I, Marchesini G, Magrin L. 2023. Effect of Inoculants and Sealing Delay on the Fermentation Quality of Early Harvested Wheat Forage. Agronomy -, 131. 1. Lanza I., Conficoni D., Balzan S., Cullere M., Fasolato L., Serva L., Contiero B., Trocino A., Marchesini G., Xiccato G., Novelli E., Segato S. 2020. Assessment of chicken breast shelf life based on bench-top and portable NIR spectroscopy tools coupled with chemometrics. Food Quality and Safety. Accepted
2. Cortese, M., * Brščić, M., Ughelini, N., Andrighetto, I., Contiero, B., Marchesini, G. 2020. Effectiveness of Stocking Density Reduction on Mitigating Lameness in a Charolais Finishing Beef Cattle Farm. Animals. 10 (7), 1147; doi:10.3390/ani10071147
3. Marchesini G*., Cortese M., Ughelini N., Ricci R., Chinello M., Contiero B, Andrighetto I. 2020. Effect of total mixed ration processing time on ration consistency and beef cattle performance during the early fattening period. Animal Feed Science and Technology, 262. https://doi.org/10.1016/j.anifeedsci.2020.114421
4. Dalle Zotte A., Ricci R., Cullere M., Serva L., Tenti S., Marchesini G. (2020). Effect of chicken genotype and white striping-wooden breast condition on breast meat proximate composition and amino acid profile. Research Note. Poultry Science. 99(3), 1797-1803.
5. Cortese, M., Segato, S., Andrighetto, I., Ughelini, N., Chinello, M., Schiavon, E., Marchesini, G. 2019. Effect of decreasing dietary crude protein on growth performance, feed efficiency and meat quality of finishing Charolais bulls. Animals, 9, 906. doi:10.3390/ani9110906
6. Segato S., Merlanti R., Bisutti V., Montanucci L., Serva L., Lucatello L., Mirisola M., Contiero B., Conficoni D., Balzan S., Marchesini G., Capolongo F. 2019. Multivariate and machine learning models to assess the heat effects on honey physicochemical, colour and NIR data. European Food Research and Technology. https://doi.org/10.1007/s00217-019-03332-x
7. Marchesini, G., Serva L., Chinello M., Gazziero M., Tenti S., Mirisola M., Garbin E., Contiero B., Grandis D., Andrighetto I. 2019. Effect of maturity stage at harvest on the ensilability of maize hybrids in the early and late FAO classes, grown in areas differing in yield potential. Grass and Forage Science, 74 (3), 415-426.
8. Serva L., Balzan S., Bisutti V., Montemurro F., Marchesini G., Bastianello E., Segato S., Novelli E., Fasolato L. 2019. Use of near infrared spectroscopy and chemometrics to evaluate the shelf-life of cloudy sonicated apple juice. Journal of Near Infrared Spectroscopy 0(0) 1–11. https://doi.org/10.1177/0967033518821833
9. Fiore E., Perillo L., Marchesini G., Piccione G., Giudice E., Zumbo A., Armato L., Fabbri G., Gianesella M. 2018. Effect of parity on claw horn lesions in Holstein dairy cows: clinical and radiological study, Annals of Animal Science. https://doi.org/ 10.2478/aoas– 2018-0050.
10. Morelli G., Marchesini G., Contiero B., Fusi E., Diez M., Ricci R. 2019. A Survey of Dog Owners’ Attitudes toward Treats. Journal of Applied Animal Welfare Science. https://doi.org/10.1080/10888705.2019.1579095
11. Marchesini G., Cortese M., Mottaran D., Ricci R., Serva L., Contiero B., Segato S., Andrighetto I. 2018. Effects of axial and ceiling fans on environmental conditions, performance and rumination in beef cattle during the early fattening period. Livestock Science, 214, 225-230. https://doi.org/10.1016/j.livsci.2018.06.009