Address book
Contacts
VIVIANA CORICH
Position
Professoressa Ordinaria
Address
VIALE DELL'UNIVERSITA', 16 - LEGNARO PD
Telephone
0498272925
Notices
Office hours
at Terzo piano - DAFNAE (Agripolis, Legnaro)
Il docente riceve per appuntamento
Teachings
- FOOD MICROBIOLOGY AND QUALITY, AA 2024 (AVP5070077)
- MICROBIOLOGY, AA 2024 (AVP4068144)
- MICROBIOLOGY OF FERMENTATION PROCESSES, AA 2024 (AVP3051669)
- WINE MICROBIOLOGY, AA 2024 (AVP4068146)
- FOOD MICROBIOLOGY AND QUALITY, AA 2023 (AVP5070077)
- MICROBIOLOGY, AA 2023 (AVP4068144)
- MICROBIOLOGY OF FERMENTATION PROCESSES, AA 2023 (AVP3051669)
- WINE MICROBIOLOGY, AA 2023 (AVP4068146)
- FOOD MICROBIOLOGY AND QUALITY, AA 2022 (AVP5070077)
- MICROBIOLOGY, AA 2022 (AVP4068144)
- MICROBIOLOGY OF FERMENTATION PROCESSES, AA 2022 (AVP3051669)
- WINE MICROBIOLOGY, AA 2022 (AVP4068146)
- FOOD MICROBIOLOGY AND QUALITY, AA 2021 (AVP5070077)
- MICROBIOLOGY, AA 2021 (AVP4068144)
- MICROBIOLOGY OF FERMENTATION PROCESSES, AA 2021 (AVP3051669)
- WINE MICROBIOLOGY, AA 2021 (AVP4068146)
- FOOD MICROBIOLOGY AND QUALITY, AA 2020 (AVP5070077)
- MICROBIOLOGY, AA 2020 (AVP4068144)
- MICROBIOLOGY OF FERMENTATION PROCESSES, AA 2020 (AVP3051669)
- WINE MICROBIOLOGY, AA 2020 (AVP4068146)
- FOOD MICROBIOLOGY AND QUALITY, AA 2019 (AVP5070077)
- MICROBIOLOGY, AA 2019 (AVP4068144)
- MICROBIOLOGY OF FERMENTATION PROCESSES, AA 2019 (AVP3051669)
- WINE MICROBIOLOGY, AA 2019 (AVP4068146)
- MICROBIOLOGY, AA 2018 (AVP4068144)
- MICROBIOLOGY OF FERMENTATION PROCESSES, AA 2018 (AVP3051669)
- WINE MICROBIOLOGY, AA 2018 (AVP4068146)
- FOOD MICROBIOLOGY AND QUALITY, AA 2017 (AVP5070077)
- MICROBIOLOGY, AA 2017 (AVP4068144)
- MICROBIOLOGY OF FERMENTATION PROCESSES, AA 2017 (AVP3051669)
- WINE MICROBIOLOGY, AA 2017 (AVP4068146)
- FOOD MICROBIOLOGY AND QUALITY, AA 2016 (AVP5070077)
- MICROBIOLOGY, AA 2016 (AVP4068144)
- MICROBIOLOGY OF FERMENTATION PROCESSES, AA 2016 (AVP3051669)
- WINE MICROBIOLOGY, AA 2016 (AVP4068146)
- FOOD MICROBIOLOGY AND QUALITY, AA 2015 (AVP5070077)
- MICROBIOLOGY OF FERMENTATION PROCESSES, AA 2015 (AVP3051669)
- WINE MICROBIOLOGY, AA 2015 (AVP4068146)
- MICROBIOLOGY OF FERMENTATION PROCESSES, AA 2014 (AVP3051669)
- WINE MICROBIOLOGY, AA 2014 (AGO2044050)
- MICROBIOLOGY OF FERMENTATION PROCESSES, AA 2013 (AVP3051669)
- WINE MICROBIOLOGY, AA 2013 (AGO2044050)
- WINE MICROBIOLOGY, AA 2012 (AGO2044050)
Thesis proposals
-Genetic and physiological characterization of non-Saccharomyces yeast for "low alcohol" wine production
- Evaluation of introducing selected yeast in vineyard on vine microbiota and its effect on winemaking
- Evaluation of yeast gene expression in presence of toxic compounds (sulfite and copper) and in sequential inoculum with non Saccharomyces yeast.
