Environment and workplace prevention techniques First cycle degree

Class: L/SNT4 -

Duration: 3 years

Branches: Feltre, Padova

Language: Italian


- GENERICO - SEDE DI PADOVA
- GENERICO - SEDE di FELTRE (BL)

Restricted

EU students and non-EU students with residency in Italy: 15

Number of non-EU students resident abroad: 2

of which Chinese ("Marco Polo" Programme): 1

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Further information Graduates in the class, are health professionals whose own field of activity and responsibility is determined by the contents of istituivi ministerial decrees of professional profiles and of teaching regulations of the respective university courses and post-graduate education as well as the specific codes of conduct. Graduates in the class of techniques of prevention professions play with autonomy tecnicoprofessionale prevention, monitoring and control on hygiene and environmental security in the places of life and work, hygiene of food and beverage, health and public health and veterinary . These activities must be operated as part of the liability arising from professional profiles. Graduates in the class are provided with adequate training in the basic disciplines, such as allow them the better understanding of the most relevant elements that are the basis of the processes pathological developmental, adult and geriatric on which focuses their preventive intervention and / or rehabilitation. They must also know how to use at least one European language in addition to Italian, in the specific field of competence and for the exchange of general information. Educational facilities identify disciplines them of learning activities, with particular regard to scientific areas professionalizing, the specific training of the health professions in Class. In particular, graduates in the class, as a function of these training courses, must reach the professional skills mentioned below, and specify in the individual profiles of the measures identified by the competent ministerial authorities. The attainment of professional skills is conducted through a theoretical and practical training that includes the acquisition of behavioral skills and to be achieved in the specific business context of each profile, so as to ensure, to the end of the course, the full mastery of all necessary skills and their immediate marketability in the workplace. Particular emphasis, as part of vocational training and qualifying, plays the practical training and internships carried out with at least 60 credits with supervision and leadership of the coordinator of the educational activities and training, with the collaboration of the company tutor internship and internship guide. Graduates of the class, the prevention techniques are to achieve the skills foreseen by the specific professional profile, in particular the technical prevention in the environment and in the workplace, graduate, operator sanitaroi which undertakes duties provided by D.M. the Minister of Health January 17, 1997, n. 58 and subsequent amendments and additions; or responsible, within their competencies, to all the prevention, evaluation and Control of hygiene and environmental security in the places of life and work, hygiene of food and beverages, the public health and veterinary hygiene. As part of the healthcare profession of technical prevention in the environment and in the places of work, graduates are health professionals which undertakes duties provided by D.M. the Minister of Health January 17, 1997, n. 58 and subsequent amendments and additions; or are responsible, within their competencies, all the activities of prevention, monitoring and control in the field of hygiene and environmental security in the places of life and work, hygiene of food and beverages, the public health and veterinary hygiene . Graduates in prevention in the environment and in the workplace, application service with inspection and supervisory tasks, are within the limits of their powers, police officers.

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